Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - Bethesda

  • Online Reservations

Morton's The Steakhouse - Bethesda
Morton's The Steakhouse - Bethesda

Morton's The Steakhouse - Bethesda Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: mtbecsm@ldry.com
  • Phone: (301) 657-2650
  • Hours of Operation: Bar: Monday - Saturday 4:00pm - 11:00pm, Sunday 5:00pm - 10:00pm

    Dining Room:
    Monday - Saturday 5:30pm - 11:00pm
    Sunday 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Bethesda hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/bethesda

Getting there

  • Parking: Valet
  • Parking Details: Valet is available for $10
A word from Morton's The Steakhouse - Bethesda
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "It's been a while since I've gone to a Morton's steakhouse. I had the spinach salad, bacon wrapped scallops, broccoli side and a small filet medium rare and the molten chocolate cake. The petite Syrah was great. Everything was good but for a place where the steak is king, it was slightly overdone - good but not great. Service was really good. I think if I want steak I will go elsewhere."
    Dined on 4/11/2014
  • "We have been at this location twice before. We arrived 7:30 on Tuesday March, 18 and was greeted by a wonderful host. After being seated we actually sat for 9 minutes before we met our server this was only after the frazzled looks on our faces that a manager happened to see,,, He came over and asked were we ok, I was like ummm a server and a drink would be nice.. I explained that sitting for 9 minutes in a 5 star restaurant before meeting a server was unacceptable. Being the only African Americans in the whole dining area we did not want to think this was the issue. The managers took care of us. Although we ended up having a nice night my boyfriend and I probably wont return to Mortons.. That experience left a bad taste in our mouths. :/"
    Dined on 3/18/2014
  • "Dinner and service were good. The steaks were tender and well-prepared, but our meals were otherwise unexceptional. Ordering conservatively and not extravagantly (one glass of wine and one dessert), our bill for two people was $170. Nothing about our experience justifies that price from the customer's point of view. If you don't mind that, it's a fine place to dine."
    Dined on 4/4/2014
  • "I have always ben with people in this place and other locations within the country and I really like them very much. The friendly staff is always ready to please me. Decoration is magnificent, food is out of this word, desserts, drinks, bread. Everything I like when I dine in one of your locations. I always recommend Morton's as my first choice for dinner."
    Dined on 3/30/2014
  • "Morton's in Bethesda, Md. is top of the line for that special occasion. The food is outstanding. Each time we eat there the service is 5 star. We will be back."
    Dined on 3/30/2014
  • "The food was fantastic, the wine paired very well, and we left so stuffed we had to be rolled out to the car. We even took some sides home that we couldn't get to. Why did this review downgrade service and ambience? It took a while before they took our orders (between 15-20 minutes). Also, I order my steak in a particular way so I typically expect the waiter or food runner to wait until I cut into it to ask how it is and ensure it's cooked right. In this case it was perfect, but it does happen to the best. Also, the ambience is one large open room with tables fairly close to each other. One table less would really improve the flow. Overall, a great experience. I won't hesitate to go back and I would encourage others to go as well."
    Dined on 3/29/2014
  • "I was pleased with my most recent trip to Morton's Steakhouse. Great ambience, food and service that I can count on for business or a special night out with the family."
    Dined on 3/27/2014
  • "My wife said: best fillet ever had. My porterhouse steak was the usual morton's porterhouse (great). Great service from the beginning to the end. We'll definitely go back if in Bethesda again."
    Dined on 3/27/2014
  • "We had an excellent experience at Morton's Bethesda. The service was fantastic - very attentive and accomodating. My party included groups that required individual billing - it was not an issue to have split bills to maintain compliance and avoided any potential conflict of interest."
    Dined on 3/26/2014
  • "We were greated very warmly for my daughter's birthday. Personalized menus are a nice touch. Service was excellent and very personal. Food, was outstanding as usual. Dessert on the house was very gracious. All in all a wonderful meal."
    Dined on 3/23/2014
  • "The food was excellent and the service was amazing."
    Dined on 3/22/2014
  • "The food was very good, the service was excellent. The prices are high enough so that we will go only occasionally, but we enjoy Morton's whenever we do go. At other times the noise level has been high enough so that it was difficult to have a conversation, by that was not the case this visit."
    Dined on 3/16/2014
  • "Was going to Ray's but decided on old relieable Morton's for great food and atomosphere. However was disappointed with Jumb Shrimp Cocktails ordered, both mine and my date not peeled of shell properly and biting into shrimp we both got shells, more concerning was when ask by maanager how were they, I responsed that we both bit into shell and his response was guess they didn't peel them enough. I have always recieved great food and great service at Morton's but was extremely dissappointed with that response and reaction to issue. Not what I expect from 5 star resturant. Whould have given a 5 star rating if not for that incident, was also embarassed for date pulling shells out of her mouth. Unacceptable.at Morton's Prices and quality."
    Dined on 3/11/2014
  • "We arrived 45 minutes early for our 6:00 pm reservation, but the staff was very accommodating. We were seated, and felt very welcome. The food was delicious, the service excellent. It was an enjoyable evening."
    Dined on 3/7/2014
  • "I love Mortons!! One of my favorite for special occasions"
    Dined on 3/8/2014
  • "I was excited to eat at Morton's because of the good reviews I have heard from friends. I have been dying to try the seafood platter appetizer, but I thought it was small for the price. I also ordered the filet and lobster special, which was small and flavorless. My boyfriend got the ribeye which he loved, thankfully because we paid $200 for the meal. I feel that I have had a better meal at outback, which is saying a lot!"
    Dined on 2/14/2014
  • "From the time we walked in the service was impeccable.They offered to take our coats, and took us to our booth, and so we didn't have to "scoot in" the booth, the hostess move the table out so we could just walk in. The food service was quick, and the food was delicious. The ribeye was seasoned well, and the creamed corn was the best I've ever had."
    Dined on 3/1/2014
  • "We were so excited about finally going to the famous Morton's Steakhouse. We are steak LOVERS! The steak was okay, not the best. We usually get some type of steak and lobster combo or add on, Morton's did not offer anything like that so my husband had to get a steak meal and main lobster meal separate. This meant spending $80 for a lobster in addition to the over $50 steak. The small lobster did not look like it went with the huge claws on the plate. The food that was exceptional wasn't even the steak. It was my husband's birthday (I put that on the reservation), and nothing was offered. There were four of us dining and for the almost $500 we spent the steak was only mediocre. My husband said he would have rather went to Outback. lol"
    Dined on 3/1/2014
  • "Excellent raw oysters, filet mignon, tuna tacos (deserves a more elegant name); add to that the great service by Josh, and we had a wonderful experience."
    Dined on 2/27/2014
  • "The wait for the food was endless! It was overpriced!! IT was very noisy!! Small portions. NOT WORTH THE TIME OR MONEY!!"
    Dined on 2/22/2014
  • "This used to be our favorite steakhouse but the quality of the steaks have gone downhill. I was very disappointed in our meal."
    Dined on 2/16/2014
  • "I've dined at Morton's for years. Never has it disappointed."
    Dined on 2/14/2014
  • "Our server, Victor, was outstanding. The whole staff was excellent, it was my wife's birthday and they made her feel special that day"
    Dined on 2/15/2014
  • "Overall, Morton's was an excellent dining experience. The service was very good. The complimentary photograph was a nice touch. Our only complaint was the Lyonnaise potatoes: they were overcooked, hard, and nearly tasteless."
    Dined on 2/14/2014
  • "I went there for dinner on Valentine's day with my wife. The food was really good and oir server was really nice, and he did a great job. The only thing we didn't like is, when you first arrive a lady told us to wait and she went to back. After 8mns someone called her, and she completely forgot that she told us to wait. We didn't let that ruin our night. My wife and I were really happy, and we had a beautiful night"
    Dined on 2/14/2014
  • "Thought I would go out for a special meal before being snowed in, instead I have confirmed that I considered the meal anything but special. First, the steaks, cooked as requested but the filet was a bit chewy for filet. The ribeye had a large vein of fat and some gristle. Not what you would expect for the price. The wild mushroom starter to share was overly oily and the wild mushrooms covered two slices of toast making the entire starter look a little larger than it actually was. Altogether incredibly average for a place that promotes itself as a special occasion restaurant."
    Dined on 2/12/2014
  • "Quality of service is not same as used to be. Server took leftover food to pack and never brought back!"
    Dined on 2/11/2014
  • "My 16 ounce rib eye steak was cooked "medium." The outside had a nice grilled texture and the center was pink but without any red juice. It tasted great, like a prime steak should. We ordered steamed spinach and asparagus, and a side-order of mushrooms. The spinach tasted like average steamed spinach. The asparagus spears were as large as Cuban cigars and had no flavor. The mushrooms were flavorful and perfectly prepared. The steak and mushrooms were the high points of the meal. The size of the asparagus spears was a mystery to me; I favor smaller, more tender spears. The ambiance was nice, with plenty of room between the tables and booths. Our waiter was very pleasant and attentive. This is a fine place for a steak dinner."
    Dined on 2/4/2014
  • "I had a lovely birthday celebration for my daughter and 3 other guests. The restaurant knew this was her birthday and they made it a special event. She was given a special menu for her birthday, and digital pictures of her and her date. We were very happy with the way she was made to feel special for this occasion. We also enjoyed the food as this restaurant is famous for the seafood and steak. Overall enjoyable experience."
    Dined on 2/1/2014
  • "We had a great night. Morton's is the best when it come to service and food!"
    Dined on 1/25/2014
  • "There are no comparable steak restaurants! Best steaks ever. The servers are great as well."
    Dined on 1/16/2014
  • "I haven't been to Morton's in 10 years, but it was actually better than I remember. The food was great, the service was also excellent. I was there to celebrate my daughters birthday. She had never been to an upscale steakhouse. The little touches they included made it extra special. They printed menus that said "Happy Birthday" on top, they gave her a free dessert with a candle and they also took a picture of our whole table and gave us copies. She felt very special. Thank you Morton's for making our celebration fantastic!!!"
    Dined on 1/15/2014
  • "We celebrated a 50th birthday and the restaurant made the occasion special and memorable."
    Dined on 1/12/2014
  • "Let me just say that I spent $300 on a meal that was adequate. Really, I was so disappointed. We were lucky to watch a couple across from us going through a divorce for entertainment. The restaurant S it is has no personality and no reason to ever go back--and I won't ."
    Dined on 10/4/2013
  • "The steaks are great, but the service adds the extra touch that makes coming back worthwhile. Morton's goal seems for every guest to walk away happy."
    Dined on 1/10/2014
  • "I have been going to Mortons Steakhouse for many years and they have always been my special occasion choice. However, I regret to say that the quality of the food is not the same as before -- you may get a great steak one day and next time the steak tastes tenderized. The soufflé I had was overcooked and heavy with the binder used (probably corn starch or flour); the French onion soup was too salty and came close to the canned version. This is unfortunate because the restaurant continues to be an expensive place to go to.There are a lot of great steakhouses now which are more moderately priced. I never thought I would say this but my dinner at the Crystal City Ruth Chris steakhouse was outstanding, and my recent Morton dinner not."
    Dined on 12/31/2013
  • "Really nice to have a special menu for us saying "happy anniversary" I love it."
    Dined on 12/27/2013
  • "I hadn't been to Morton's in about a year and was expecting the usual wonderful experience. There was no hostess to greet us and only 3 other tables eating at 7:30pm. I should have taken those two things as a sign of the decline of the restaurant, but proceeded to my meal anyway. The unpolished and mediocre service combined with the overdressed salad and undercooked, fatty steaks confirmed that I won't be back. Add to it the fact that only 2 - 3 other tables were seated while we were there (meaning the place was deserted) and the hostess stand was still empty when we left says this place is on the outs. I am very sad, as I always looked forward to a good steak at Morton's. Guess I will head to Capital Grill going forward."
    Dined on 12/23/2013
  • "We have been coming to Morton's for Christmas Eve with the family members who are in town for several years. It has been great every year we have done it. Expensive yes but we always know we will get great food and friendly, attentive service. Hope we can keep it up for several more."
    Dined on 12/24/2013
  • "The relaxed feel was like a comfortable dining room in a friends home. I definitely would return to try more dishes. The steaks were spectacular and the sides perfectly done. Everyone loved the molten chocolate cake as well as the key lime pie. Service was well-timed and friendly."
    Dined on 12/22/2013