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Morton's The Steakhouse - Arlington
Morton's The Steakhouse - Arlington

Morton's The Steakhouse - Arlington Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (703) 418-1444
  • Hours of Operation: Hours of Operation: Bar:

    Sunday - Thursday 4:45pm - 10:00pm
    Friday -Saturday 4:45pm - 11:00pm

    Dining Room:

    Monday - Thursday 5:30pm - 10:00pm
    Friday -Saturday 5:30pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!* Availability may vary by location.
  • Special Events & Promotions: Morton's in Arlington hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/arlington

Getting there

  • Public Transit: Crystal City Metro Stop
  • Parking: Valet
  • Parking Details: Valet parking is available for $5. Complimentary public garage parking next to the restaurant. Street parking also available.
A word from Morton's The Steakhouse - Arlington
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Morton's serves up the best steaks. Period. It is worth every penny. We also indulged in the incredibly amazing Shrimp Alexander, the creamed spinach, and souffle. Everything was perfect, down to the Maitre D greeting us, personalized birthday menus, complimentary dessert of our choice, and food. The only nitpick is a double oops for an "upgrade" butter we ordered. We asked for the foie gras/cognac butter, and twice received the wrong item (and all three were underwhelming). That being said, we will absolutely continue to dine at Morton's around the world."
    Dined on 8/18/2014
  • "This was once one of my favourite locations in Metro DC but with Stephen the manager departing it has fallen out of favor. Chef is still an outstanding master in the kitchen but aside from that everything has dropped. The bartender did not have a clue on how to make a Kentucky Slam or a rocky Basel. She was unable to be creative and make suggestions. It was the first time I left and got home on time."
    Dined on 8/17/2014
  • "Our server was nonplussed that we asked for the Restaurant Week menu, and seemed to warn us against ordering items more often than recommending in favor of them, but overall, can't really complain about the experience nor the food. Great steak and everything else."
    Dined on 8/15/2014
  • "Cocktails menu is bad, high prices for terrible choices. Wanted a Prime Rib French Dip sandwich which the waiter said they did have and never have had, even though I had one in there before for lunch. He still insisted they have never had prime rib sandwiches, so I ordered something else. Pulled up the Morton's lunch menu online and sure enough the sandwich I wanted was on there, so much for them "never offering it". The waiter tried, but the entire evening felt like we were speaking two completely different language. I have no reason to go back."
    Dined on 8/15/2014
  • "Although the service was good, we felt like we were down treated because we ordered from the restaurant week menu instead of the regular menu. Our restaurant week experience has been much better at some other restaurants (and we eat out a couple of times every week)."
    Dined on 8/15/2014
  • "Went to Morton's Arlington for restaurant week. Went early (5:30 pm) to take advantage of happy hour. Had to sit in bar area in tall chairs to take advantage of drink specials, $7 glass of good wine. Noise level was high. Servers tended to pay more attention to the regulars. Had to request bread. Slow to refill water glasses. Salad, filet mignon and dessert very good. Side of creamed spinach pricy ($13), and not to my liking with nutmeg."
    Dined on 8/15/2014
  • "My wife and I dined at Morton's during DC Restaurant Week. It has been 40 years since I've eaten at a Morton's because I'm really not a steak person. This Morton's is in an easily accessible area and parking is very convenient. Our filet mignon was the best we've tried but the accompanying salad and vegetables were quite ordinary. The small desserts were very good. This cut-down version of a Morton's dinner was probably not the best way to judge the restaurant. I'm sure other meals would have made a greater impression. I'm glad I tried Morton's again and wouldn't hesitate to recommend it to dinners who enjoy steak but I doubt we will come again."
    Dined on 8/14/2014
  • "Reception was very nice and server was pleasant enough, but downhill from there. Had to send our steaks back to be warmed up; they had obviously been waiting long to be brought to the table. Too much time between courses. Even the bread arrived late. Too bad for a big-name outfit..."
    Dined on 8/13/2014
  • "When I called to ask what was on the restaurant week menu (because it was not posted on their website) I was read their special Summer Finale 3-course menu which was not the same as the menu we were handed. The meat was not as perfectly seared as I have had before, my mashed potatoes were cold (they replaced these when asked), and the key lime pie was "ok". I just felt maybe their heart wasn't into this restaurant week meal."
    Dined on 8/12/2014
  • "Probably the best steak I have had in the area, wine list was amazing. Of course you pay for what you get, but amazing restaurant!!!"
    Dined on 8/11/2014
  • "Always wanted to go to Morton's so used Restaurant Week to try it. It was ok, but I've had better steak. Very expensive, and not really worth the price."
    Dined on 8/11/2014
  • "Pacing of service was terrible. Waited 30 minutes for appetizers and 20-25 minutes for main course after salad. Had to send steaks back because they were stone cold. For the price I expect everything to be perfect for a not so busy Saturday night."
    Dined on 8/9/2014
  • "Morton's provided the best Birthday Surprise ever! From the moment we entered till the time we left the staff was excellent the service superb and the food top shelf. The table was decorated and the special touches from Happy Birthday on the menu and the birthday wishes from the staff made it a special night."
    Dined on 8/9/2014
  • "Food was excellent, although a tad pricey. We had the summer special which was a big savings, which really is the only way I could justify coming to a place like this, lovely though it was. (They even charge more for their iced tea than other places.)"
    Dined on 8/8/2014
  • "Food is outstanding, service was great. Manager was helpful."
    Dined on 8/8/2014
  • "The food was excellent and service was top notch! Denise and Clifford"
    Dined on 8/6/2014
  • "The waiter (BEN) was very professional and attentive! The service was excellent and also the food. My wife was very impress with the atmosphere and decor!"
    Dined on 8/3/2014
  • "No Maitre D' at front counter when we arrived. I finally went into the main office to find someone to sit us. After waiting a long time for service and drinks we ordered 2 filets, both medium rare. Larger cut came out medium to well done. Ate it anyways because I didn't feel like waiting. I know I should have sent it back. I just expected better when ordering a $40+ steak from Mortons. Also dark and dingy location. Ruth Chris in Crystal City is a much better choice."
    Dined on 8/1/2014
  • "I shall start off with the negative since there is only one -- That being the new management I found rude and lacking. This is one of my favorite Morton's and ever manager up until now has been friendly with the crowd. If this manager does not want the store to go downhill fast he better learn to come out and speak with his customers. Now Travis behind the bar has always kept my wife and I happy little folks. A friendly and local bar feel with the elegance and charm of what you expect from Mortons. Chef has done tremendous job in the kitchen and I am a new 'lover' of the crab cake sandwiches."
    Dined on 8/1/2014
  • "The lamb chops were salty and tough. Everything else was great."
    Dined on 7/30/2014
  • "The Bartender was a standout knowing his drinks and in particular the wines served. Food was good as was the table service."
    Dined on 7/28/2014
  • "Great service and exquisite food. The waitress sold the menu with her enthusiasm and detailed description."
    Dined on 7/19/2014
  • "Dined on a Tuesday at 7:00 PM. No one at reception desk. Ate in bar where service was slow although there were only two other groups eating in that area. Food was OK but not on par with other Morton's. Should have walked a block further to the Ruth's Chris."
    Dined on 7/14/2014
  • "Me and the misses enjoyed a great dinning experience well deserving of the price. Will return in the near future"
    Dined on 7/12/2014
  • "My wife and I celebrated our 46th wedding anniversary here. The fod and service was impeccable - the staff made the occasion memorable."
    Dined on 7/5/2014
  • "Had a great time celebrating my friend's birthday and my daughter's best friend's birthday. Thank you, Joyce Feaster"
    Dined on 7/5/2014
  • "This particular Morton's dining experience was a surprise celebration for my daughter's 21st birthday and from start to finish it was simply perfect. George, our waiter was honestly the best waiter I have ever had- I mean ever! He was knowledgeable about the menu, he was extremely friendly and had a great sense of humor. He was also very attentive, it was like we were his only customers. He was absolutely great and made our experience even better. The food was great, the same large portions I remembered from past dining experiences. Everything was cooked to perfection. The valet staff was also quite friendly and had our cars pulled up in a timely fashion. I would highly recommend this location to any one!"
    Dined on 6/28/2014
  • "Recently took my wife for Morton's Lobster Night. Salad and lobsters were excellent. Lobster bisque seemed a little thin. Service was also very good."
    Dined on 6/27/2014
  • "We love Morton's for providing a consistently excellent dining experience. Offering a fun $29 2lb Lobster night really kicked the summer off nicely! Ben took good care of us, as always. The watermelon salad was very fresh and lovely. The lobster was cooked well and the matchstick fries are a treat. Another great evening!"
    Dined on 6/27/2014
  • "MORTEN'S is a steakhouse cafeteria because thats the way you will feel. Its staff is really low rate but that is because of poor training which is the result of weak management. Bussing tables using large grey dish pans??? Are you serious?! At 40-50 dollar steaks, Mortens attempt to enhance their standing by offering reserved wine lockers is a neat upscale idea, bit the staff is poorly trained, uncomfotable opening wine, not very communicative and this destroys their efforts to be a high end, high quality, high standard steak establishment. Oddly, their food is pretty good, but for the love of steak, can you hire personalities to go with your product. And being busy is no excuse at these prices. Morten's/Denny's has got to fix itself."
    Dined on 6/27/2014
  • "Service was very attentive and server was very knowledgeable about the menu choices. Great wine selection. Food was outstanding."
    Dined on 6/22/2014
  • "Morton's is a high price, high quality restaurant. I enjoy Morton's food, & am willing to pay the price on a special occasion. On this occasion, our main entrees was delivered before our appetizers. A couple of minutes later the waitress arrived, collected the steaks & stated that "the kitchen staff never listens to me". The appetizers were delivered. The steaks were placed under a heat lamp, within our view, where they sat for one half hour. Just before re-serving, the steaks were placed under the grill for re-heating. This is not the quality experience I expect from Morton's. I've always preferred Morton's over Ruth Chris, Jeff Ruby's or other large, high quality chains. This experience did nothing to sustain that preference."
    Dined on 6/16/2014
  • "We were celebrating with our grown children a couple of recent events. Morton's was a perfect place and didn't disappoint us. Great food, service and atmosphere. Although it was a full house that evening, it was quiet enough that we had no problem carrying on a conversation."
    Dined on 6/15/2014
  • "We had a wonderful dinner at Morton's. The service was prompt, attentive,and non-intrsive."
    Dined on 6/14/2014
  • "Morton's in Arlington is a great place for a nice dinner. The food is prepared the way you prefer. The wait staff is outstanding. They have several managers there to make sure their guests needs are met. The restaurant itself has a good layout. You are not sitting right on top of others. They had several seasonal deals running this past weekend. The only thing I would like to see them change is their chicken offerings. Now they offer two chicken dishes but both are sauté . I think they should have some sort of grilled chicken or lighter chicken dish. That way there would be a healthier choice for non meat eaters."
    Dined on 6/14/2014
  • "We spent our 45th wedding anniversary dinner with the wonderful staff at Morton's in Arlington. They went above our expectations in making every aspect of our night a very, very special occasion, and we thank them all."
    Dined on 6/14/2014
  • "Food is just ok. Service is average not thing great. I have had much better steak and service at other restaurant for less money. I was not disappointed but not impress either. For the price we paid I think Morton is just acceptable."
    Dined on 6/12/2014
  • "I cannot speak higher of the staff and chef. The food is always to my liking and they know how to make a romantic husband/wife meal enjoyable and handle a client dinner."
    Dined on 6/5/2014
  • "Everything was tasty. Spent $200 for 2 people even though we ordered no dessert and only 1 drink between us. Masculine decor, low light but not too low. Would have been nice if beef had been grass-fed."
    Dined on 6/1/2014
  • "Our server was terrible and the food mediocre (was given the wrong steak, shrimp was over cooked, scallops were gritty). No interest in returning."
    Dined on 5/31/2014