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  • Morimoto Waikiki

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Morimoto Waikiki
Morimoto Waikiki
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Morimoto Waikiki Details

  • Dining Style: Casual Elegant
  • Website: http://www.morimotowaikiki.com
  • Phone: (808) 943-5900
  • Hours of Operation: Breakfast 7:30am-10:00am Lunch 11:00am-2:30pm Dinner 5:00pm-10:00pm Sushi Bar and Bar 5:00pm-10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Masaharu Morimoto
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wine
  • Catering: Semi Private Dining Room avaialble that seats up to 20 guests as well as a semi private cabana that seats up to 10 guests.
  • Special Events & Promotions: Please call for more information.

Getting there

  • Cross Street: Hobron
  • Public Transit: Morimoto Waikiki is on the Red Line for the Honolulu Trolley, exit Discovery Bay. If taking TheBus, the following lines are avaiable 8, 19,20,23,24,42 and E, The Country Express.
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking is available at The Modern Honolulu which is located on Hobron Lane in between Ala Moana Blvd and Holomoana Street.
A word from Morimoto Waikiki
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including Osetra Caviar, crème frâiche, wasabi, avocado, shiso leaf and dashi-soy and Tuna Pizza made with raw tuna, anchovy aioli and jalapeno as well as Morimoto Sashimi, a terrine of seared toro, smoked salmon, barbequed eel, tuna and hamachi served with five different sauces in pipettes. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerJapanese
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked