Morimoto - Napa Restaurant - Napa, CA

Morimoto - Napa

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Address:
610 Main Street
Napa, CA 94559

Neighborhood:
Napa

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Cuisine:
Japanese

Price: $31 to $50

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Morimoto - Napa Details

Dining Style: Casual Elegant
Website: http://www.morimotonapa.com
Email: info@morimotonapa.com
Phone: (707) 252-1600
Hours of Operation: Lunch: Daily(Dining Room): 11:30- 2:30pm Dinner: Daily(Dining Room): 5:00pm - 10:00pm Sun-Thurs, 5:00 - 11:00 Fri-Sat (Lounge): 5:00pm - 12:00am Sun-Thurs, 5:00-1:00am Fri-Sat
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Japanese, Sushi
Executive Chef: Masaharu Morimoto
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
Private Party Facilities: Please contact the restaurant directly to receive more information on large groups or private events.
Private Party Contact: Melissa Caraway (707) 252-1600

Getting there

Parking: Street Parking
Parking Details: Please see the VINE, the region’s fixed-route bus system

A word from Morimoto - Napa

Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers.… Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerJapanese
Diners' Choice WinnerHot Spot
Diners' Choice WinnerMost Booked

Diner Reviews

"This is a great place. Morimoto does not disappoint. The food was top notch and its worth the price."
Dined on 3/8/2014
"For the prices, I would expect more by way of service and ambiance. The food was inventive in theory, but bland in execution. We had the dumplings, which were ok. I had the sea urchin carbonara which was awful. Just a cheap pasta sauce mess. The whole fish was presented wonderfully, but the sauce was off."
Dined on 3/7/2014
"We started with the toro tartare. It was very good, and worth getting for a different sort of presentation, but not quite as delicious as I was expecting based on other reviews. Next we had the small sushi combo, which was all very fresh and tasty. Next we had the sticky ribs, which were quite delicious. Based on our waiter's recommendation and the many references on Yelp, we ordered the pork chops entree. It was ok, but not delicious, plus it was pretty fatty. The kimchi didn't go with it at all. We had the yozu souffle for dessert, which was scrumptious. The waiter was very courteous but did forget my glass of wine and our monkey bread (which we were too full for anyway). We sat outside on the patio under a heater, which was very nice."
Dined on 3/8/2014
"The wait staff was excellent, I felt like they were happy to be there. Overall, the quality of the food was excellent, I was disappointed with my niece's Raman...it didn't seem like there was enough food and nothing special about it, these days you can find an exceptional Raman almost anywhere. I could have used something like toast or a cracker for my bone marrow, but the flavor was excellent. My other niece and I shared the Chirashi Sushi, it was amazing. The tempura shrimp roll was very tasty as well. The smore was the best! I didn't like the avocado cake, to dense and the combination didn't suit me, I did like the curry Ice cream though. Overall Excellent Quality but Pricey and not enough of an experience to pay $200 for lunch."
Dined on 3/9/2014
"This was our 3rd time at the Morimoto Napa location and we can see the food creations needing some finishing touches. Asian food has a acidic component in most of their dishes. A balanced plate of food with a Napa Valley wine would make your diners experience a memorable one. This acidity note could have helped the food along, especially with the wine selections."
Dined on 3/9/2014
"The food is reliably good, but service was not quite up to what you might expect from a place with this acclaim. The cocktails sounded good, but came off tasting a bit too normal for the price. Also, the vibe was festive, but not great for fine dining in wine country (too many folks in Lululemon workout clothes, bachelorette parties and those incessantly taking pictures of everything that was put down on the table). I would go back for the food, but my expectations for ambiance are greatly diminished."
Dined on 3/8/2014
"If you want good sushi go to Berkeley, San Francisco or anywhere in Silicon Valley: Better, for half the price."
Dined on 3/8/2014
"This was a very special 50th birthday present. The place was so loud, it was very hard to have a conversation. 2 of the 3 meals were fantastic, the third (pork chop) was WAY over done. The service was very poor (had better service the next morning at Black Bear Diner). The man was inattentive, no personality, we were constantly waiting for what's next. We are Huge fans of Chef and were so very looking forward to enjoying his unique cuisine but were left feeling like we didn't get what we paid for."
Dined on 3/8/2014
"Food was really good but nothing to write home about. The manager was lovely and assisted us with choosing sake in a very generous way. However, the waiter was abrupt, not interested and brought the bill the moment we finished eating our mains, while there was still a full bottle of sake left. Any positive mood that was created quickly evaporated as we felt rushed and uncomfortable (knowing the restaurant was only 50% full). At a restaurant that is not afraid to charge, dining there should never only be about the food but the full experience.. fail!"
Dined on 2/24/2014
"We ordered the scallops as appetizer, and 2 main dishes -- duck and chirashi sushi. The steam scallops are just ok -- the sauce on the top has pretty strong flavor that makes me hardly taste the scallops. The duck comes with a duck confit fried rice . It was so salty and so overpowered by the sesame oil that I could not even taste the duck. The soup came with it was the most salty thing I have ever tasted. The rice of chirashi is much sweeter than what you usually have in an authentic Japanese restaurant, and it does not help the flavor . I was so surprised that the flavor of the food was so dull in a restaurant in such price range."
Dined on 3/1/2014
"This is a wonderful place to celebrate, but if you don't have an occasion, Morimoto's will make you feel as if you have one! Have yet to find a dish we didn't enjoy. Try the Hamachi tartare, the Black Cod lunch set, the Wagyu sandwich, the duck soup. All beautiful to behold and prepared with panache."
Dined on 3/2/2014
"Food was good. Iron Chef experience-not, typical Asian flair. Waitress-sloppy, forgot food. Forgot to give us her name. She was leaning on my husband while reviewing the menu. Large table full of guest where excessively loud and obnoxious. They where terrible. Should put tables like that in the empty extra dining room. There was a party next to us that moved because they where so loud. The restaurant has somewhat of an intimate feel, yet I couldn't hear my table. The girl in the front bakery couldn't even crack a smile. The whole experience was pretty pitiful. Not a hot spot, no special occasion, certainly not romantic. Very expensive, which is fine. I don't mind paying for good food. Just the whole thing was not a good experience."
Dined on 3/4/2014
"The atmosphere was amazing and the server was very knowledgeable however if your're going there for sushi expect to spend a great deal of money or eat before you go. We also had a VISA gift card that we wanted to us and we were told that they count not accept it! I found that bizarre when we have used them in the past with no problems. Not sure I would ever go back."
Dined on 2/5/2014
"We are fans of Chef Morimoto from television and wanted to experience his restaurant even though we are not the biggest seafood fans. We were pleasantly surprised that the menu was completely diverse and, actually, the pork belly appetizer was the star of the evening, among many fabulous dishes. This was perhaps the best dining experience we have ever had."
Dined on 3/1/2014
"Went with some of my good friends on a girls trip to Napa. This was the best meal we had, during our stay. The lobster wonton soup, the tuna pizza, and the king crab legs were all incredible! A personal favorite of mine was the kimchee 3 ways. The dessert was also great, we had the donuts and the s'more(the s'more I am still thinking about). I would highly recommend this resturant to anyone who loves seafood or wants a great experience. However, it is not cheap, we knew that already so the bill was no surprise. We ordered a ton of food though! I will definently go back and bring my husband."
Dined on 3/1/2014
"Mind blown! We had the Morimoto tasting menu and it was out of this world. The food was fresh and on point. Our Server Amir was knowledgeable about the menu and was so pet friendly. We are definitely coming back."
Dined on 3/1/2014
"Always a special place for food, people watching and sushing...sat at the bar with wife for 1st time. Regular length, but wood bar and wavy core lines provide your eye some dazzle. Food was buttery and melts in your mouth. Drinks always on point. Service not as sharp at the bar than other occasions either outside or dinning room. Overall fun, busy so lots of pretty people to see and food blends well with day of wine tasting."
Dined on 2/16/2014
"Fabulous restaurant, great service and delicious & beautiful presentation of food."
Dined on 2/28/2014
"Excellent food especially the custom appetizers. Very high quality fish in the sushi. Decor underwhelming but staff very nice"
Dined on 2/28/2014
"Been here twice for business lunch and it was fantastic. Food is incredible (I don't think you will find fresher seafood anywhere else in Napa, much less the North Bay), servers are attentive, knowledgeable and helpful when choosing dishes, cocktails or wine. Restaurant is well designed with hints of wine country pieces scattered throughout. Bakery in front is not to be missed, great way to take some fabulous sweets home for later!"
Dined on 2/28/2014
"Cool atmosphere. We ordered appetizers (scallops and soup) which were great. We opted for sushi for our main course and it was very good. A little expensive but worth it for a special night out."
Dined on 2/25/2014
"What better way to end a day of wine tasting that to enjoy food as compare to the competitive Vegas markets. (BTW, Morimoto is about to open in Vegas at their property) We order several appetizer and three different main dishes. Morimoto's interpretation of the appetizers (pot stickers, crab legs, sashimi platter) are whimsical and interactive and presentation with a twist. Though fun and surprising, the presentation does not bring anything new to the flavor palate but purely for effect. The whole lobster was a bargain at $41 with clams, shrimps and mussels. If you order anything else, highly suggest ordering white rice. My fish dish was a their interpretation of unagi so white rice is definitely needed to offset the salt."
Dined on 2/22/2014
"While our food was beyond extraordinary, the experience was marred by two VERY large tables that we were seated next too. these two tables were extremely loud making it next to impossible to have a conversation at our table."
Dined on 2/20/2014
"Nothing spectacular about morimoto. Too many foreign items so the average diner thinks he is getting something special. No extravagance or flare"
Dined on 2/24/2014
"Everything about the dining experience was outstanding. The most impressive deserts I have ever seen or tasted."
Dined on 2/25/2014
"The cuisine was superb. I wish I could say positive things about the service. Starting with the woman at the hostess podium who was more interested in her computer than we as guests, I should have caught on to the "experience" we were going to have. Although having a reservation and the restaurant half filled, it took us 5 minutes to finally get seated and another 10 minutes before a waiter noticed us. Waits of up to 15 minutes between courses was not unusual. Except for the kitchen, the whole restaurant needs a top to bottom reorganization. Summary: Despite the excellent food, we'll not be going back."
Dined on 2/17/2014
"We have been to Morimoto several times and enjoy it each time. It is pricey and wish there were other sushi restaurants to choose from in Napa, but Morimoto is very good"
Dined on 9/6/2013
"Eating at FARM was a true culinary experience. The tasting menu is a must if you are going here - it is worth every penny. Each dish is beautifully presented with unique flavors. Our favorite dishes of the tasting menu was by far were the California Quail and the Dusted Skate Wing. Both were cooked too perfection, and had amazing flavor profiles. The service here is just as good as the food. Our waitress was always aware of our table needs, and our glasses never went empty. For those into scotch, there are 2 or 3 scotch flight options to choose from. Being in Napa, there are of course many wine options to choose from as well."
Dined on 2/22/2014
"As you walk in and throughout restaurant they have gnarled grapevines on the walls. We had a wonderful experience the food was great and presentation was wonderful. We shared the Abalone Pot Pie steamed chicken, puff pastry so good this could be a meal all by itself. We also share six pieces of sushi all very fresh and tasty. Dinner wife enjoyed Morimoto Pork Chop and Applesauce, Snake River farms kurobota, kimchee, bacon, ginger apple puree, Pork chop was two ribs together and she could not finish meal because of appetizers beforehand, I had Braised Black Cod ginger-soy reduction. To end the night we shared Doughnuts Asian inspired sugars, honey and molasses."
Dined on 2/23/2014
"Amazing sushi, and the most delicious miso soup I have ever, ever tasted. Mango caviar dessert? Oh yes, recommend!"
Dined on 2/21/2014
"From the appetizers to the deserts, Morimoto's hit a home run for me and my family. The presentation of the food is spectacular with awesome flavors to match. Definitely a dining experience that one does not forget. Although not light on the wallet and probably reserved for special occasions, the food is definitely well worth every penny. Service was top-notch with knowledgable, attentive and courteous staff."
Dined on 2/19/2014
"Calling the atmosphere "energetic" is an understatement. While the food, wine, and service are wonderful, it is impossible to have a conversation without yelling--at least at dinner on a Saturday night."
Dined on 2/22/2014
"My husband and I celebrated our Valentine's day, on a different day here. We've been here a few times and love it every single time! Our server was very patient with us taking forever to look at the food menu. Food was amazing as always!"
Dined on 2/19/2014
"Super fun experience. Food at the next level artistically- there were pop rocks in the dessert, need I say more? Not for the shy of palate however- you must be willing to eat raw foods, and food that's a little unrecognizable. But the leap of faith paid off- food was delicious, beautifully presented, and memorable. Try the sugar plum Cosmo too- super yummy."
Dined on 2/21/2014
"Loud, confined, not romantic at all. Cod was fishy chicken was just laced with pepper and dry. So loud at 6:45 seating I still have no idea what we conversed about. Neither of us felt good after the meal"
Dined on 2/21/2014
"Great interesting and creative Japanese dishes in addition to classic sushi and sashimi."
Dined on 2/20/2014
"My wife and I had a fantastic lunch here. The Pork Gyoza is absolutely out of this world! Incredible sashimi."
Dined on 2/17/2014
"The attention from the staff was totally professional and always available! The food was just outstanding...kudos to the chef!!!"
Dined on 2/18/2014
"Morimoto's did not disappoint. My expectations were high after seeing his creations on Iron Chef over the years. We went for lunch. The gyoza were elevated into some sort of impressionist painting of umami with the addition of tomato and bacon foam (!). Everything else was excellent as well: fluffy tempura with a yuzu yogurt dipping sauce, the best chirashi I've had, a very rich carbonara with uni. I'll be back to try dinner at some point."
Dined on 2/17/2014
"It was a gustatory experience. Excellent Japanese sushi and sashimi, fresh and high quality. Wowed by the sticky ribs. Will return for another special occasion only. Not your everyday dining fare. But will come back again."
Dined on 2/16/2014

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