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Morgan's Restaurant
Morgan's Restaurant

Morgan's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.interlakeninn.com/morgans.html
  • Phone: (800) 222-2909
  • Hours of Operation:


    Saturday & Sunday: 7:00am - 10:00am


    Sunday: 11:30am - 2:00pm


    Friday & Saturday: 11:30am - 2:00pm


    Daily: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef Brandon Scimeca
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Skylight Deck: A fully enclosed deck with skylights and three walls of windows overlooking the grounds of Interlaken. Parties up to 45 people.
    Vineyard Room: Banquet room for up to 80 people with skylights as well as one wall of floor to ceiling windows.
    Continental Room & Patio: Perfect for a theme dinner such as a New England Clambake or Four Star BBQ. Patio opens up to slate Terrace and grounds. Parties up to 125 people
    Atrium & Garden Pavilion: Unique permanent tent over brick terrace attached to Atrium building surrounded by gardens providing perfect setting for private parties up to 220 people.
  • Private Party Contact: Kristy Barto (800) 222-2909 x777
  • Entertainment: Thursday & Sunday nights from 6-9:00 PM, Pianist - Richard Dejenarus
    Saturday night from 7-10 PM, Pianist - Scott Heth

Getting there

  • Cross Street: Rte 112 West
  • Public Transit: Metro North Wassaic Station: 20 minutes from Interlaken.
  • Parking: Private Lot
  • Parking Details: Ample parking on-site.
A word from Morgan's Restaurant
With "farm to table" cuisine prepared by Chef Brandon Scimeca and his team, coupled with outstanding service and a relaxing atmosphere, Morgan's provides the perfect option for casual yet elegant dining. "Sunk in the heavenly moment, little attention is spared for why that food tastes so good, but there is an earth-bound reason for its excellence: Locally sourced grass-fed meat, artisan cheeses and fresh vegetables," wrote Kathryn Boughton of the Litchfield County Times. Chef Scimeca has skillfully chosen a unique wine list offering in addition to crafting a specialty drink menu. Arrive early for a drink at the bar or enjoy a walk to the lake front. Overnight accommodations are available at Interlaken Inn for a truly romantic getaway. Private dining for celebrations available.Continued
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