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  • Morels French Steakhouse & Bistro (at The Grove)

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Morels French Steakhouse & Bistro (at The Grove)
Morels French Steakhouse & Bistro (at The Grove)
  • Address:
    189 The Grove Drive
    Los Angeles, CA 90036
    Neighborhood:
    Beverly / Fairfax / La Brea / Third St.
  • Cuisine:
    Steak
    Price: $31 to $50

Morels French Steakhouse & Bistro (at The Grove) Details

  • Dining Style: Casual Elegant
  • Website: http://www.morelsla.com
  • Email: SLomprey@mcchgroup.com
  • Phone: (323) 965-9595
  • Hours of Operation: Monday - Thursday: 11:30am - 11:00pm
    Friday: 11:30am - midnight
    Saturday - Sunday: 10:00am - midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, French
  • Executive Chef: Chuck Abair
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Join us for our Wine & Cheese Tasting on the third Thursday of every month from 7:00pm - 8:30pm. We offer a selection of regional cheeses paired with some of our excellent French & Californian wines. Guest speakers are in attendance to explain the pairing

Getting there

  • Cross Street: Fairfax and Third
  • Parking: Private Lot
  • Parking Details: Conveniently located at The Grove Shopping Center. Guests' can valet park their cars or choose to park in the parking structure. Morels offers two complimentary hours of parking.
A word from Morels French Steakhouse & Bistro (at The Grove)
Morels Steakhouse & Bistro is ideally located in front of the water show at The Grove with extensive patio dining, making it the ideal spot for viewing and dining. Executive Chef Chuck Abair prepares seasonal menus with bistro classics such as French onion soup, steak frites, fresh seafood and profiteroles. The beef is hand-picked, certified Angus and all-natural cuts. Classic side dishes, oysters, daily caught fresh seafood and fish are perfect for any dinner. Wine Spectator Magazine has called Morels "one of America's most wine friendly restaurants" and has awarded the restaurant the Award of Excellence since 2002. The restaurant also offers an extensive drink program such as hand crafted cocktails. We validate 2 hours at The Grove Parking structure.Continued
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Diner Reviews
  • "Went for lunch with a coworker and sat out on the patio. Great people watching, good solid food (both of us were pleased with our meals) and excellent attentive service."
    Dined on 4/16/2014
  • "Fondue was disappointing. Only apples, bread, and 2 vegetables offered. Presentation plain and way too expensive for what you received. Niçoise salad was good but seared tuna not that tasty and I love seared tuna or otherwise. Server was nice but restaurant was dead."
    Dined on 2/27/2014
  • "The restaurant is beautiful and the service was great, but the food was marginal for the price. My mother and I shared the 32 oz porterhouse for $60 each it was ok - we make better steaks at home and for alto less money. We will not be going back."
    Dined on 2/22/2014
  • "The food was great, our waitress was wonderful - but the atmosphere (at our table at least) was chaotic. We sat outside - because inside they were playing 1990's era electronica club music (which really doesn't fit with the look of the place...) Outside was nice - but our table was along the side where people enter from the Grove parking garage, so there was a lot of raucous and noise. It didn't bother me so much, but if you are looking for something intimate this probably isn't the best choice."
    Dined on 2/14/2014
  • "Our rsvp was for 8pm on Vday. We get there a little after 8pm and were seated. I asked for a balcony table but was told they were all reserved, how if I also had reservation? there were about 3-4 empty 2 people tables but instead were sat upstairs in the corner larger corner area next to the bathroom, maybe for arriving late. We ordered a sirloin Steak along with mashed potatoes, Macaroni Gratin, along with a Chicken Sandwich. The Steak was a 14OZ 28day aged sirloin, cooked prefect and the crust and butter was superb. The macaroni gratin was good but a but creamy and not sharp cheese flavor but maybe that's French style. the Chicken sandwich was killer, over great except for first part"
    Dined on 2/14/2014
  • "Very nice restaurant, two of us enjoyed the (overpriced) steak, the other two had mediocre food. The waitress was sweet, friendly, nice, but overwhelmed with the amount of tables she had to manage. Parking was very very difficult."
    Dined on 12/15/2013
  • "It's a great location for brunch or dinner while you can shop before / after meal + people watching. food is fair. Services and hostess are the disappointment at times."
    Dined on 12/15/2013
  • "I have been to Morels numerous times and have had wonderful experiences Unfortunately, this last visit will be my last visit. Our server was in such a "bad" mood .He came by and I was unsure if he had teeth because he had such a straight face with a small voice. Topping it off, he had a stiff and cold way of speaking to my company. After paying our check I flagged down a manager to bring up this issue (I could have probably gotten better service at McDonald's!) I am not sure if this particular person was talked to or not since the manager didn't really seem to care about what I had to say since I had already paid. But Morels has definitely lost a long term customer. a Yelp review is on its way. thanks"
    Dined on 10/12/2013
  • "Had the pate. Nothing to get excited about. Drinks were okay."
    Dined on 9/8/2013