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  • Morada

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Morada
Morada

Morada Details

  • Dining Style: Home Style
  • Website: http://www.theinnatrsf.com/dining
  • Email: AMartindale@theinnatrsf.com
  • Phone: (858) 381-8289
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am;
    Lunch: Daily: 11:00am - 3:00pm;
    Dinner: 5:00pm - 9:30pm Sun - Thurs
    5:00pm - 9:30pm Fri - Sun

    Brunch: 11:00am - 3:00pm Sat - Sun

    Bar: 11:30am - 10:30pm Sun - Thurs
    11:30am - 11:00pm Fri - Sat
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, Mediterranean, Contemporary French / American
  • Executive Chef: Todd Allison
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Privacy, Attentive Service & Outstanding Cuisine. For intimate dining events, uninterrupted business dinners or special family celebrations, the Library and The Vintage Room offer the perfect mix of privacy, attentive service and outstanding cuisine. Let Chef Todd Allison create a custom multi-course meal with wine pairings for the occasion or enjoy his daily menu of California seasonal cuisine. The cozy fireside ambiance of the Library with its book-lined shelves, historic antiques and old-school charm will delight your guests, as will the tasteful art and stylish decor of The Vintage Room.
  • Private Party Contact: Lauren Mandler, Catering Manager (858) 381-8205
  • Entertainment: Join us every Friday and Saturday nights for well know Guitarist Bill Coleman, as he combines jazz, classical, latin and contemporary influences into a highly listenable style uniquely his own. Come and join us for a taste of Morada.
  • Special Events & Promotions: Engage With an Unassuming Tone of Country Comfort. Removed from distractions, The Inn at Rancho Santa Fe is your ideal destination. From 20 to 350, and from interior ranch warmth to famously manicured lawns, you’ll also enjoy perfect planning that’s as personal as it is professional.

Getting there

  • Parking: Private Lot
A word from Morada
Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, itself, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and fresh selections, and feel at home.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
Diner Reviews
  • "Surprised my friend for her 60th birthday dinner, which we both enjoyed thoroughly. We usually have salmon when we go out, but we had the halibut which was excellent. I had not found a rose champayne that I liked to date, but they introduced me to the Scharffenberger Brut Rose that was wonderful. The Inn and restaurant was lovely and we could not have asked for a better server. Thank you for a wonderful experience and I look forrward to returning for another wonderful dinner and a nites stay at the Inn."
    Dined on 4/12/2014
  • "The Inn is an institution. People will always go there for its unique location and history. It doesn't have to be 5-star."
    Dined on 4/7/2014
  • "While the food was unique, delicious, and memorable and the ambience pleasant at Morada (had been a while since I had been at the Inn), it was the service (Rob, our waiter, most of all but also the sommelier and others) that made the evening due to their friendliness, solicitousness, and knowledge. I'm spreading the word about this gem!"
    Dined on 3/29/2014
  • "My husband, a friend and I had Sunday brunch at Morada recently. The new decor was very depressing--overscaled, uncomfortable furniture with taupe, brown & dark gray interiors. Although the patio was sunny and inviting, the restaurant was psychologically bleak. There were few people, no apparent bar service, no music and no social zing. The menu was OK, but we all had difficulty deciding what to order since nothing appealed to us. The pressed coffee arrived tepid, although the waiter supplied a hotter batch and even warmed the cups for us, and the food nicely presented but not outstanding. Don't know what they did to the place but Julia Morgan must be rolling over in her grave."
    Dined on 3/16/2014
  • "I like having a leisurely lunch thought the service was a little slow though and would have preferred a little faster pace"
    Dined on 3/14/2014
  • "Our experience at Morada was memorable.. The food was very good, but what made it special was the wonderful service we received from our waitress, Alma. She should give classes on how to wait tables and make guests feel very welcome. What a lovely night we had. Thank you!"
    Dined on 2/24/2014
  • "We enjoy quiet enjoyment of meals with friends and family at this friendly establishment often."
    Dined on 3/2/2014
  • "We thought the food was fabulous! I ordered the sea bass and a side of mushrooms with leeks. The fish was sweet and moist with a perfect texture. My husband picked the cobia dinner and as promiced the flavors worked together perfectly. They brought us the s'mores to finish our evening--a playful and yummy rich chocolate treat. We sat outside for breakfast the next morning and would recommend anything with bread or bacon. Lovely setting and attentive service."
    Dined on 2/25/2014
  • "Christopher was an excellent waiter, as were his recommendations. The fish was prepared perfectly and uniquely. Thank you Morada."
    Dined on 2/23/2014
  • "Like an upscale Vail lodge decked out in Restoration Hardware design, it was cozy and classy with unexpectedly great cuisine. Ahi tartare was perfection, as were the scallop entree and sea bass. Hidden gem in Rancho Santa Fe, absolutely worth the drive. As a former SF foodie, Morada makes it in to the small group of SD restaurants with SF-level cuisine. Will definitely be returning!!"
    Dined on 2/21/2014
  • "People were great and food was great -we rwLly enjoyed our time here - only thing that prevented from being outstanding was the creativity of the menu"
    Dined on 2/14/2014
  • "I took my wife here for date night and to honor her on her 40th birthday and announcement of her retirement. The food, service and atmosphere were perfect. Very nice and worth every penny!"
    Dined on 1/31/2014
  • "Great dishes, really great with a nice selection of several fish, beef, other choices. Amazing service from a waiter with valuable recommendations. Only negative is kids eating in the bar??"
    Dined on 1/24/2014
  • "We thought the experience was wonderful. A great fireplace in the lobby boasts to be the perfect place to enjoy a cocktail in a cozy atmosphere. Once seated and the dinner began, our service was first rate and attentive. My wife had the scallops and I had the lamb loin. We both agreed that it was the best of each type we have had in San Diego. We will definitely frequent this restaurant in the future. Once the night temperatures heat up, this will also be great for outside dining."
    Dined on 1/18/2014
  • "We've been coming here for 15 years and we love the changes to the food and the service. The Inn has really upped their game with top quality dishes and a great serving staff - and could now easily be one of the top restaurants in San Diego if they keep at it. Just had their shortribs the other night and they were amazing. My husband always enjoys the burger (not on the dinner menu but you can always get it if you ask). The only thing we don't love is what they've done to the interiors of this historic little Inn. Instead of redecorating the place in the warm, elegant charm of the Ranch, it looks more like Restoration Hardware meets Texas brothel. So we usually go elsewhere for dinner, but still love to come here and sit OUTSIDE for lunch."
    Dined on 12/13/2013
  • "The menu at Morada has changed with the seasons and the new flavors are just wonderful. I had a shrimp appetizer recommended by Elizabeth, our server, that was full of rich flavors and a chopped veggie base. Tomato basil soup with a little wedge of grilled cheese sandwich hit the spot. Shaved carrot and apple salad was tasty and healthy! Great hearty fall tastes with reasonable portions!"
    Dined on 11/24/2013
  • "We wanted to see the remodel. Moving the restaurant and bar to the front of the Inn with lots of windows was a great choice. However the crystal chandeliers totally defeated the Old World flooring, distressed hanging barn doors, plank floors of this historic hacienda look. The menu was diverse and the preparation and presentation were very good."
    Dined on 11/21/2013
  • "I feel as though La Morada is a well-kept secret that I'd rather keep to myself; but I also think that the restaurant deserves well-earned recognition, as it has some stiff competition in its midst. Our entire dining experience, from start to finish, was outstanding. The menu was well conceived, every choice was creatively prepared and delicious. The server and staff were professional and attentive. The ambiance was lovely -- the crystal chandeliers are beautiful, and the down-filled pillows are a nice touch. Even the place setting was gorgeous, with much attention paid to every detail - glassware, napkins, silverware, plates - situated atop a beautiful dark wood table. Congratulations to the chef for creating a superior dining experience."
    Dined on 11/2/2013
  • "We love this restaurant. The steaks are amazing, and they have a nice variety of ever changing fish and seafood dishes. For dessert the strawberry shortcake a definite standout. The flatbreads and salads are very good as well. The wine list is very lacking for a restaurant of this caliber. If you are hoping for a diverse and interesting wine list you won't find it here. The servers are fun, engaging and well informed about the menu, however, the support staff is weak and you will often find yourself with nothing to drink for long periods of time in your water, soft drink or iced tea glasses. If they could improve their wine list and train the support staff to not forget about checking on drink refills, it would be a five star experience."
    Dined on 10/28/2013
  • "The Lobster Carbonara was one of the best dishes I've had in a long while.. lots of Lobster and pancetta with housemade pasta with a very "light" carbonara sauce.. Don't know how they did that! Also had the Gnudi for appetizer and they were delicious.. plenty to share for the table.. melt in your mouth pillows... Skip the strawberry shortcake..."
    Dined on 10/16/2013
  • "Quiet scenic outdoor dining second to none in a an exclusive high end community"
    Dined on 10/12/2013