Moonraker Restaurant - Pacifica, CA | OpenTable
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Moonraker
Moonraker

Moonraker Details

  • Dining Style: Fine Dining
  • Website: http://www.moonrakerpacifica.com
  • Email: info@moonrakerpacifica.com
  • Phone: (650) 557-7025
  • Hours of Operation: Bar Open at 4:30pm daily
    Sunday Brunch 10:30am-2pm $29.95 per person (with mimosas and sparkling wine $39.95) / kids $12.95 (12 & under)
    Dinner: Sunday - 5pm-9pm, Monday-Thursday 5pm-9:30pm, Friday and Saturday 5pm-10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Jason Yeafoli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live music every Saturday night 6:45pm-9:45pm, check our website for updates
  • Special Events & Promotions: Moonraker has plenty of space for corporate events, weddings, fundraisers and other events. The restaurant has access to three large event spaces within the hotel that can hold parties of up to 65, 110 and 180 guests and a private dining room holding up to 20 guests.

Getting there

  • Cross Street: highway 1
  • Parking: Private Lot
  • Parking Details: Free lot and Street
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A word from Moonraker
Moonraker is a Seafood restaurant in Pacifica, CA.
Foodspotting photos
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Moonraker
4.0
145 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "It's not sure fine dining but each time we have dinner at the Moonraker, the food is better and better. My mate had the ..."
    Dined on 5/13/2013
  • "Great food, near perfect service and a view of the ocean that felt like you were almost sitting in the surf. Pacifica is..."
    Dined on 5/14/2013
  • "We discovered Moonraker about 4 weeks ago and we've already visited 5 times. This coming Saturday night will be our 6th ..."
    Dined on 5/7/2013

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