Montarra the "hidden gem" of the Northwest Suburbs is located in Algonquin. Whether it is our Prime Aged Steaks, or our delivered daily fresh seafood, Executive Chef Dave Perlick, using the finest locally grown produce and locally raised beef, has created a menu of Contemporary American Cuisine
… with International influences that is sure to please everyone. Our extensive wine list of over 100 wines, includes 30 wines by the glass and representing more than 10 countries world wide, is sure to give even the most discerning diner an array of choices to accentuate Chef Perlick's amazing menu to create a most wonderful and memorable dining experience. Come in and enjoy Montarra, with its relaxing "water wall" and its two "chihully" chandeliers and experience downtown Chicago without the drive! Discover for yourselves why Phil Vettel of the Chicago Tribune gave Montarra “* * *” stars and wrote, “If Montarra were closer to the city, I would dine there often”.Continued