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  • Montarra

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Montarra Details

  • Dining Style: Casual Elegant
  • Website: http://www.montarra.com
  • Phone: (847) 458-0505
  • Hours of Operation: Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm, Lounge open later nightly Closed Monday
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Dave Perlick
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Montarra can accommodate catering events up to 150 people. Chef Dave Perlick will be more than happy to customize any menu you desire.
  • Private Party Facilities: Two beautiful rooms with Chihuly inspired chandeliers. The Red Room bathes our guests in the warm glow of Red Light as they enjoy a customized dining experience or order straight from the menu. Seats 30. The Blue room offers the same flexibility in the soft glow of Blue Light, and a relaxing twenty foot water wall. Seating 40 comfortably, this room is completely private.
  • Private Party Contact: Andrea Jaroch (847) 458-0505
  • Special Events & Promotions: Monthly Wine Dinners. Wine Tastings.

Getting there

  • Cross Street: County Line Rd
  • Parking: Private Lot
  • Parking Details: Well lit, paved parking lot just steps from the front door.
A word from Montarra
Montarra the "hidden gem" of the Northwest Suburbs is located in Algonquin. Whether it is our Prime Aged Steaks, or our delivered daily fresh seafood, Executive Chef Dave Perlick, using the finest locally grown produce and locally raised beef, has created a menu of Contemporary American Cuisine with International influences that is sure to please everyone. Our extensive wine list of over 100 wines, includes 30 wines by the glass and representing more than 10 countries world wide, is sure to give even the most discerning diner an array of choices to accentuate Chef Perlick's amazing menu to create a most wonderful and memorable dining experience. Come in and enjoy Montarra, with its relaxing "water wall" and its two "chihully" chandeliers and experience downtown Chicago without the drive! Discover for yourselves why Phil Vettel of the Chicago Tribune gave Montarra “* * *” stars and wrote, “If Montarra were closer to the city, I would dine there often”.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Service was ok ,but food was cold,disappointed. I am not sure what else to say ,i like short and up to the point,hope that is enough.Thanks"
    Dined on 7/3/2014
  • "My husband and I spent a lovely dinner at Montarra's celebrating our 10th wedding anniversary. The food and service was outstanding and they truly made our special night one to remember always."
    Dined on 7/3/2014
  • "We had a great meal: good service, wine, and food. The four of us had nothing to complain about with our meals."
    Dined on 7/1/2014
  • "We had not gone to Montarra for a couple of years and looked forward to a nice evening with another couple. The feeling was about half the people people enjoyed it and the others not so much. The fish tacos and the tuna tartar were marginal. My meat loaf was unique and quite tasty. The point is for $150 evening(for 2) there should be a bit of a wow factor. This is not Chicago. Anyway we will try again, but only us. The setting is really great for the burbs. The donut,espresso,and ice cream dessert did have a bit of a unique wow factor"
    Dined on 6/28/2014
  • "Hubby had the bacon wrapped meatloaf. I'm thinking he loved it as he licked the plate clean. I had the beet salad (with a few changes) and topped it with a beautifully grilled salmon. The salmon was so moist and flavorful. Our server was so patient with all my changes (love ASHLEY!!!!!). For dessert, we shared the cheescake wanton. OMG!!! the crunchy outside lightly dusted with sugar was the first crunch. then the silkiness on the cheesecake inside burst with flavors. Oh... and then we got to the bit of chocolate. Another amazing dinner provided by Chef Dave."
    Dined on 6/27/2014
  • "Our server (Amy?) was perfect in every way. The restaurant as a whole goes out of its way to accommodate the patrons."
    Dined on 6/26/2014
  • "Another great meal. Service was tip top from the hostess check-in through to paying the bill. Food was perfectly prepared and delicious. These are the reasons my husband and I continue to dine at Montarra. VERY nice evening out..."
    Dined on 6/24/2014
  • "Wonderful food and staff, a must try if you have not been."
    Dined on 6/20/2014
  • "My husband ordered the rack of lamb and it was cooked to perfection and delicious! Highly recommended! We also ordered the bacon wrapped scallops which were very flavorful, however for my preference, I could have done without the bacon because the sauce and the scallop were so perfectly done, I felt the bacon overpowered them. We also ordered the stuffed mushroom which only needs one comment- Recommend it! As for the server, she did well but I ordered a white wine to go with our appetizers. I didn't get the wine until we were finished with the appetizers. She also brings the lamb and we have to wait for our knives while the lamb sat tempting to just tear into it.She seemed a step late in everything she did for us. Overall, we recommend!"
    Dined on 6/15/2014
  • "This is the second time I have been to Montarra and every time they do a wonderful job. They are very accommodating to food allergies and really want to help make your dining experience memorable. I am gluten free and vegan and they are able to make me a special dish off the menu."
    Dined on 6/15/2014
  • "This is our third trip to this restaurant. Really good. This time I had bacon wrapped meatloaf off their special Father's Day menu and it was great. My wife had the squash ravioli and it was equally good. We will be back."
    Dined on 6/15/2014
  • "We had a last minute reservation for party of 8 and they were able to get us in within 30 minutes of our desired time. The restaurant was a little noisy when we first got seated, but I think after a while we got used to the noise level. We had a child in our party and they made her a special Alfredo dish which was not on the menu. Our waitress was very attentive and fulfilled all of our many requests without having to ask a second time. I had the Carne asada tacos. It was good, but could use a little more seasoning/spices. Everyone enjoyed their meal. I would definitely go back and try some of the other items on the menu."
    Dined on 6/13/2014
  • "Service was excellent. The Carpaccio roasted beet salad was excellent as was the duck breast special. The tilapia was disappointing as the texture was somewhat 'mushy' and 'watery'. A nice choice of wines by the glass with an option to try before ordering. Certainly worth another visit."
    Dined on 6/13/2014
  • "We have been to Montarra Grill several times before and like going there to celebrate special occasions. This time we went with another couple who had never been to Montarra Grill, but had wanted to try it. They were very impressed with everything. The ambience, food, service and to top it off the menu was fantastic. The menu had "Happy Birthday, Happy Anniversary" written on the top. It was a wonderful surprise for our friends. As always, the food was outstanding. They loved the way the French onion soup was served in an onion. Our waitress was wonderful. She took our food allergies very seriously and let us know when there was a problem with an item we order , plus offered another alternative. We will be back again!"
    Dined on 6/7/2014
  • "We moved to Huntley last year. I'm a foodie and Montarra is the only restaurant I've found in the area that I've gone back to again and again. The food is fabulous, great wine list, and knowledgable service. A must try."
    Dined on 6/8/2014
  • "Food was exquisite as usual, and the Bordelaise Sauce so good I drank what was left. The mushroom appetizer was so fragrant with fresh herbs and moist crab. I am a chef and have high expectations for food and restaurants, and this is one that never disappoints! I LOVE this place and cannot recommend it more!"
    Dined on 6/7/2014
  • "The taste within each bite burst full of flavor and left you wanting more. It made for a wonderfully relaxed evening with friends."
    Dined on 6/5/2014
  • "I booked these reservations through Open Table and then called ahead to make sure they got the booking. I was assisted by Stephanie in making sure we had a great table for party of 4 and adviced her we were celebrating our Anniversary. When we arrived our table was wonderfully set up for 4 in a great booth. Our menus were printed with "Happy Anniversary" on them. Our waitress, Ashley. was awesome. She paired up a series of appetizer with our martinis. Great experience will go again next time we are in the area. We live in Arizona! thank you again staff, Carmen and James"
    Dined on 5/30/2014
  • "We dined at Montarra last weekend and had an incredible dinner! The small plates were the perfect size to share, and the wine list was great. We will definitely recommend it to friends and family in the suburbs."
    Dined on 5/31/2014
  • "We split the mushroom soup and salmon on potato pancakes apps. YUMS!!!!! hubby had the beef tips for dinner which were moist and we'll but not over seasoned. I changed up the salad. The server was great about making those changes. Thanks Ashley for finding a spot at the bar when the game started. "
    Dined on 5/30/2014
  • "Food was outstanding! Very upscale restaurant with much to offer. I'd definitely put this on our "to go" list for future celebrations!"
    Dined on 5/22/2014
  • "Food was great as always staff was attentive but unusually waited over an hour for the food to come out. There was a birthday party there that seems to throw the entire system off. I wish the would bring back duck three way. One of my all time favorite dishes."
    Dined on 5/23/2014
  • "We are always scared to try new places, but after reading the reviews, I figured we had to try this one. I am SO glad I did! We started out with the risotto, and after reading someone else review that they substituted the brussels sprouts with spinach, I decided since we are not a big fan of brussels sprouts, we would do the same. The risotto was PACKED with flavor, and OMG delish! Probably the best I have ever had anywhere actually! My husband had the fish and I had the filet and both were equally cooked to perfection and delicious. My husband had an IPA and I decided to try one of the drinks listed on the menu called a "Flirtini"..EXCELLENT! Who knew such a great place would be in such a remote area--- but we will for sure be back!! "
    Dined on 5/18/2014
  • "Everything was perfect. From the lamb lollipops prepared to perfection, to the chilean sea bass for me and the scallops for hubby, the food was better than ever! of course, thanks to our waitress, Ashley, we had a little extra blueberry gastrique to spoil ourselves. An absolutely wonderful dinner."
    Dined on 5/16/2014
  • "Great Service & atmosphere, Food only OK for the price."
    Dined on 5/17/2014
  • "I made reservations and notified the restaurant it was by boyfriend's birthday and they put his name on the menu. Then since I'm vegan and gluten free the chef created a special menu item for just me. Both of our meals were delicious. We had the tilapia, tostadas, fries, and flourless cake. In addition, the service was excellent, friendly and attentive. We will be back."
    Dined on 5/14/2014
  • "Awesome ambiance, food is too notch, service like you don't find too often. Great place for a special occasion. "
    Dined on 5/13/2014
  • "We split the risotto and bisque. Yum. I had beet capacious w grilled salmon. They messed up my salmon which is why it took forever to get our food as the place was not too packed. I credit our waitress Crystal for being honest with us rather than just saying the kitchen was busy. She was very good."
    Dined on 5/9/2014
  • "Awesome skirt steak. This is one of the few places I can get a well done steak, not dry at all."
    Dined on 5/10/2014
  • "Food was amazing, service was great. I might not go back due to the noise level. Very loud and can hardly hold a conversation."
    Dined on 5/10/2014
  • "We always choose Montarra for an exquisite dining experience. Special occasions makes this a must- we love the food, ambience and the personalized service- put this on the list for best restaurant in the burbs!"
    Dined on 5/4/2014
  • "It was a busy saturday dinner hour . Nice menu but service was rush and lack the personable touch. Probably wont go back. The price is fine for the menu venue,, but we did not feel welcome and it was loud. Is Montarra trying too hard to be like a "chicago" restaurant ? Inexperienced server ? "
    Dined on 5/3/2014
  • "Our favorite restaurant in the area. The wine pours and cocktails are generous. The food always delicious. Service top notch. My husband loves the bouillabaisse. I try something different every time we go. The staff is knowledgeable and friendly but professional. We just recommended to friends and they went there for their anniversary and raved."
    Dined on 5/3/2014
  • "Celebrated my wife's birthday on Saturday 5/3. We got seated right away. One nice detail, was a Happy Birthday personalized note printed at the top of the menu. Food was excellent, and desserts as well. Our server was very attentive, paying attention to every detail, in order to make it a wonderful dinning experience."
    Dined on 5/3/2014
  • "We dine here often. Outstanding food from an excellent menu with wonderful choices. Outstanding service as well. Only issue is the noise level at times."
    Dined on 5/3/2014
  • "This time I ordered the risotto of the day. It was risotto with brussel sprouts, bacon and onion...I am not a fan of brussel sprouts so the waitress said that I could substitute any vegetable I want. I choose spinach! OMG...I truly don't even know how to articulate how delicious it was. The bacon was meaty (not fully of fat balls!) and there was "heat" to this dish that was literally perfect. The sweet onions played against the savory bacon so well. There is never a time when we go to Montarra that we do NOT order the Filet Crisps as an app...once you have them you will know why! TO DIE FOR. If there is ever a bad review for this restaurant it has to be a very random OFF night because it is superb."
    Dined on 5/1/2014
  • "Went with a party of six and the service was great from start to finish - everyone loved their food, especially the small plates. A great spot in the 'burbs."
    Dined on 4/26/2014
  • "We are big fans of Montarra. Chef Dave is amazing with his creations and it is consistently good. We love having Amy for a waitress. We come here with our family, and we held our business Christmas dinner here. It's nice to have a place where you can count on great food, great service and a peaceful atmosphere! "
    Dined on 4/20/2014
  • "Dining at Montarra is equal to dining in one of Chicago's finer eateries. It captures a cosmopolitan feel through the decor and the innovative menu. A real treat in the NW suburbs."
    Dined on 4/18/2014
  • "Cold food...watery eggs...canned oysters??...brunch chef not at station...one main entree were scraps of meat. Bloody Marys made with dried up old garnishes. Understood price to be $30. charged $37..."
    Dined on 4/20/2014