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  • MoMo's BBQ and Grill

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MoMo's BBQ and Grill
MoMo's BBQ and Grill

MoMo's BBQ and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.momosbbqandgrill.com
  • Email: manager@momosbbqandgrill.com
  • Phone: (717) 230-1030
  • Hours of Operation: Lunch & Dinner: Monday - Thursday: 11:00am - 10:00pm;
    Friday - Saturday: 11:00am - 11:00pm;
    Sunday: 11:00am - 9:00pm;
    Brunch: Saturday and Sunday: 11:00am -3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, American, Southern
  • Executive Chef: Chef Ryan Zirkle
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
    Pulled Pork $10.99/lb (4-5 sandwiches/ lb)
    Pulled Chicken $9.99/lb
    Beef Brisket $13.99/lb
    Sauces for meats are sold a la carte
    St. Louis Ribs $17.99/rack (4-6 servings/ rack)
    Baby Back Ribs $19.99/ rack (Designate wet or dry ribs)
    Chicken Wings 25pc $20.00 (serves 4-6)
    50pc $35.00 (serves 8-12)
    100pc $65.00 (serves 16-25)
  • Private Party Facilities: We have a private dining area upstairs with no room fee! We comfortably seat 35 - 45 and offer buffet style or from the menu for large groups.
  • Private Party Contact: Mike Moran (717) 230-1030
  • Entertainment: Wednesday Night: Open Mic with Chuck Britton (6p - 9p)
    Thursday Night: Acoustic Showcase (6p - 9p)
    Friday Night: Live Blues (8p - 11p)
  • Special Events & Promotions: We offer Live Music on other days throughout the year. Please check out the Live @ MoMo's tab on our website for additional information: http://www.momosbbqandgrill.com.

Getting there

  • Cross Street: Third St
  • Public Transit: We are just one block from the CAT Transfer Center on 2nd and Market and just one block from the Greyhound and Amtrak Station on 4th and Market.
  • Parking: Public Lot
  • Parking Details: 4 public lots within walking distance plus street parking.
A word from MoMo's BBQ and Grill
In house apple and hickory wood barbecued meats, complimented with a full bar and over 160 craft beers.

Enjoy our traditional BBQ fares such as slow cooked chicken, pork, and beef - and then sample one of our unique desserts such as chocolate bacon crème brûlée.

Kick back and enjoy live blues and folk music every Wednesday, Thursday and Friday nights.Continued
Foodspotting photos
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Diner Reviews
  • "The pulled pork was outstanding and Momo's sauces are great! Service was good and we were out in time for our next meeting."
    Dined on 3/18/2014
  • "Extremely tasty BBQ (all kinds) and great variety of amazing sauces! Choose from pork, chicken, beef (burnt ends - WOW!) It's all good. Plus (no cover the Sat. night we were there) entertainment on weekends. I know I sound like a commerecial - but honestly - we live 30 mins. away and eat at MoMos more than once every 2 months. We've never been disappointed - or gone home hungry! Great beer selection too!"
    Dined on 1/25/2014
  • "This has become our standard pre-concert dinner stop. They have great barbecue and an awesome beer list. The service is always good and the place just has a great, comfortable feeling to it."
    Dined on 1/11/2014
  • "I work near Momo's so my co-workers and I frequent this establishment often. I've never had a bad experience here. The food is delicious."
    Dined on 12/10/2013
  • "Momo's has lot's of options - from craft beers to barbecue and the sauce that goes on them. The French Fries were the BEST - thin, crispy and wonderful. If you look at the beer menu before you go, make sure to remember brand and name, it will help significantly. There was a live band the night we were there, but we were still able to have a conversation at a table at the front of the restaurant. We will be back."
    Dined on 11/8/2013
  • "Had ribs and pulled pork. The ribs and bbq sauce were delicious, but wasn't in love with the pulled pork. Overall the service was great and the atmosphere was nice."
    Dined on 10/26/2013