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  • Momed

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Momed
Momed

Momed Details

  • Dining Style: Casual Elegant
  • Website: http://www.atmomed.com
  • Email: alex.s@atmomed.com
  • Phone: (310) 270-4444
  • Hours of Operation: Lunch

    Monday - Friday: 11:00am - 4:00pm; Saturday & Sunday: 12:00pm - 4:00pm

    Dinner

    Sunday - Thursday: 4:00pm - 9:30pm; Friday & Saturday: 4:00pm - 10:00pm
    Please note we do not take reservations for the patio

    Breakfast & Brunch

    Saturday & Sunday: 9:00am - 3:00pm
    Please note we do not take reservations for the patio
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Global, International, Vegetarian / Vegan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Delivery, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Momed offers a variety of catering options. Please call the restaurant directly at 310.2704288 or email:
    catering@atmomed.com

Getting there

  • Cross Street: Wilshire & Olympic Blvds
  • Public Transit: Wilshire and Olympic Blvds.
  • Parking: Street Parking
  • Parking Details: There is street parking as well as a city public parking across the street with 2 hours free during the day.
A word from Momed
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at it's best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic.Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a Mediterranea cafe.Continued
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Diner Reviews
  • "It was our first time there, and the server gave us a full rundown of their menu and his favorite items (not a small menu, so he really took extra time to help us out). The food was delicious! Our only issue was that our drinks took almost 15 minutes and they weren't crowded."
    Dined on 3/1/2014
  • "I've been to momed twice now and the food is great, however the service is terrible! The waiters are very unfriendly and act like you are a burden to them. They act annoyed when they come over to your table. I got the wrong order at first and when I mentioned it the waiter signed and walked away no I'm so sorry or anything!"
    Dined on 2/14/2014
  • "The food is always awesome and all of the servers are incredibly polite!!"
    Dined on 2/12/2014
  • "Went to Momed to celebrate a special event with 5 other friends - food was superb. The short ribs were one of our favorites, along with the lamb kebab and duck shawarma. Service was excellent as we enjoyed a variety of special wines with our meal."
    Dined on 2/10/2014
  • "I often come here---nearby, great varied menu, and AWESOME wait staff!! Friendly and helpful. Nice desserts too---but I've never had one (watching my sugar)--but they look great. Lots more "real" than Urth Cafe down the street, and not crowded and no line like Urth... Much more varied menu too!"
    Dined on 2/6/2014
  • "Great staff, I go there often!! They have a red pepper hummus-like appetizer (mahabarabah, or similar)---which you should have instead of the hummus! They have nice desserts like Baklava--which I never try since I have willpower.... It's a LOT nicer than Urth Cafe down the street--but Urth is more a "cake and coffee" and wait in line place..."
    Dined on 2/1/2014
  • "All around, my experience here was great. The food and servers were wonderful. They even accommodated my dogs for seating. However, I had made reservations long in advance and even then, my party had to wait 45 minutes to be seated. That part did not make me happy. But once seated, everything was great!"
    Dined on 1/18/2014
  • "This is our third time dining in momed. Momed has now become out favorite restaurant in LA.... Every time we drive down to LA we make sure to stop here and grab a bite. Their fig and arugula flatbread is out of the world, as are their appetizers like baleela and muamarra. The Turkish latte is fantastic, and we loved the rice pudding as well as the strawberry tiramisu. There is a wonderful selection of wines and beer to pair with food here, but what really sets Momed apart is not just their amazing menu but also the ambience, the ease with which the waiters accommodate us as well as the wonderful efficacy and friendliness with which they serve us."
    Dined on 12/31/2013
  • "Went for lunch on Sunday afternoon. Had the trio (pick three of the items from the cold case) they were fantastic! The wraps were pretty good, but next time I think the trio and one of the large salads will be a perfect lunch. Sat outside and met some nice people at the next table - really enjoyed it!"
    Dined on 12/29/2013
  • "It was a chilly night and the insisted on leaving the door open so a chilly breeze attacked tables close to the door. The food was all interesting -good but if we come back it will be for lunch because the room lacks the atmosphere we like at dinner. Interesting wine list. This place might be perfect for take out."
    Dined on 12/4/2013
  • "Momed is exactly what it portends to be: a "neighborhood gem" with good food and service without all the pretense of the standard Beverly Hills eatery. We ordered the avacado hummus (a creamy guacamole) with pita bread that's so good we got an additional order. They arrive hot, two to an order, one wheat and one white. I had grilled shrimp on a bed of spinach that was very tasty...the side salad and cinimon rice were also delish. My husband had the lamb burger that was perfectly prepared. In all, it was a relief to relax there, have a glass of wine, eat a tasty meal and leave. We'll definitely return."
    Dined on 11/14/2013
  • "The food was really great, and the service was attentive and warm. I highly recommend their avocado hummus (WOW!!!) and duck schwarma. It's a nice casual Bev Hills spot that I will definitely dine at again."
    Dined on 11/12/2013
  • "The meal was a disappointment. I understand that flavors are very subjective but most everything was too salty. When the waiter asked us how the food was, towards the end of our meal, I explained that the mezzes were way too salty and I suggested that he taste them to determine whether they were saltier than usual. He never bothered to respond to my inquiry as I think he just did not want to deal with an unhappy customer. A good waiter (and restaurant) would have handled this situation differently. I liked the flavors of the meal but because it was so salty and because of the lack of a response from our waiter, I will never return. The over-salted food may have been a "one-off" but I'll never know because of waiter's lack of a response."
    Dined on 11/1/2013
  • "Second time here. I brought my family along. All were surprised by how great the food the food was. The presentation of the food is impecable. Can't wait to go back. Must try the momo potatoe!"
    Dined on 10/27/2013
  • "Nice atmosphere and good Mediterranean dishes. If you want something a little fancier than your classic Hummus and Pita joint, this is a good choice. Nice classic dishes, as well as some things with a nice twist. Decent service, and nice little outdoor patio facing the street."
    Dined on 10/16/2013
  • "Surprisingly good, traditional Mediterranean food, with a new, more modern twist."
    Dined on 10/12/2013
  • "I've been eating in Middle Eastern restaurants all my life, and this is the first time I was charged for extra pita. We were a group of four and when we asked for one additional pita, we were told that there's a charge of $1 for additional serving and we would get two of them. We were served one and a half! When asking the manager about the "half", he explained that this was a larger pita and that's why they cut it in half! I've never experienced such cheap and chinsey attitude. We decided to have dessert someplace else."
    Dined on 7/13/2013