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MoMa Contemporary Bistro
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Reserve at MoMa Contemporary Bistro
MoMa Contemporary Bistro
8580 Cambie Rd.
Richmond, BC V6X 4J8
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CAN$30 and under
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MoMa Contemporary Bistro Details
Hours of Operation:
Tuesday - Sunday: 5:00pm - 10:00pm
Chef Henry Mok & Chef Xin Mao
Beer, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
There is parallel street parking directly across the street from our restaurant and two parkades to the left our restaurant; one parkade is not covered and the covered parkade only allows our diners to park in stall 104.
A word from MoMa Contemporary Bistro
MoMa Contemporary Bistro is located in the heart of Richmond also known as the Golden Village. This area is well known for its Asian restaurants which makes MoMa one of the more unique restaurants serving traditional French and Italian fare with a slight Asian influence. We are dedicated to using
the freshest ingredients including Ocean Wise approved seafood and supporting our local farmer's markets. MoMa is co-owned and run by two very talented and passionate chefs; Chef Henry Mok and Chef Xin Mao. The name MoMa is a combination of their last names and represents two chefs coming together and creating flavorful and refined dishes in a causal atmosphere.
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What a lovely little restaurant!!!
We were the only group in there so it was very quiet but the room had a nice feel to it It was bright and very clean. We were a little disappointed that the daily special (foie gras) had sold out but we found other dishes that made us happy. The pork belly and the octopus salad appetizers were amazing. Most of us had pasta for our mains and they were enjoyable. The staff were friendly and attentive. We would definitely go back!"
Dined on 4/6/2014
If you spend a lot of time in
Richmond some time it is difficult to find a good restaurant that isn't of an Asian theme. These two talented chef's have combined their talents and offer a great alternative. Presentation, portions and flavour are all very good (and I am sure will continue to improve with time). Give it a try."
Dined on 2/19/2014
MoMa Contemporary Bistro doesn't
look like much as you approach it as it has the appearance of a business park storefront. Once inside, the atmosphere is very pleasant with a modern decor, about 12 tables and a clear view of the hard work in the kitchen. The servers were prompt and polite, covering each others tables so you were never unattended for long. My wife had the duck breast which was beautifully presented, very flavorful, perhaps a tad chewy, but she enjoyed it very much. I had the Sable fish which was perfectly cooked and the cabbage and corn side was different and tasty. If you like a drink, try the gin Collins. Two entrees, a cocktail, two glasses of wine and a soft drink, 20% tip were about $95 in total. We liked it."
Dined on 2/15/2014
absolutely poor/no parking; signs
were erected on another address/premises; the waitress while pleasant had no idea about cuisine and how to serve; we were NOT offer any condiments or black peppers for my duck dish; after 15 minutes cheese cake still did not come; we cancelled it bottom line - the 2 chefs should have a proper manager to run the place; a big disappointments for us who drove miles to the place"
Dined on 2/13/2014
Loved the flavours, everything was
very creative and delicious. Will be back !"
Dined on 2/9/2014
we found this restaurant on
Opentable and it sounded nice for our Christmas Eve dinner. We were not disappointed. The food was lovely,. They had a four course menu, which was perfect. The food was delicious, and, as I had let them know that one of our party had a shellfish allergy they replaced the prawn sauce on the butternut squash ravioli (which was divine!) with trout. The service was excellent, but not intrusive, and we had a really nice evening. If I lived in Richmond I would definitely go often. Next time I'm in town overnight I would certainly return."
Dined on 12/24/2013
We have eaten at most of the top
rated restaurants in Vancouver and MoMa to be at the top of them all. The dishes were creative and the best fusion we have had in town. Our hats off to these two creative and talented young chefs. We will be returning often."
Dined on 11/24/2013
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Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
3 course brunch for $25/person |1st course - Organic Quinoa Salad 2nd course - Pork Belly Eggs Benedict or Chicken & Waffles 3rd course - Chilled Vanilla-Pineapple Zabaglione
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