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Moderne Barn
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Overview
Reviews
Moderne Barn
See all 462 Reviews ›
Address:
430 Bedford Road
Armonk, NY 10504
Neighborhood:
Armonk
Getting there ›
Cuisine:
American
Price:
$31 to $50
See Menu ›
More Details ›
Moderne Barn Details
Dining Style:
Casual Elegant
Website:
http://www.modernebarn.com
Email:
taner@modernebarn.com
Phone:
(914) 730-0001
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm
Sunday Dinner : 5:00pm - 9:00pm
Sunday Brunch 11:00am till 2:30pm
Lunch : Monday - Friday 12:00 - 2:30
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine:
American
Executive Chef:
Ethan Kostbar
Dress Code:
Smart Casual
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Private Party Facilities:
Moderne Barn offers a fresh, vibrant alternative to private dining with its unique lofted architecture, including a vaulted barrel walnut ceiling, grand staircase, and arctic pear chandeliers. Our upper level private dining spaces will serve as the perfect backdrop for both small and large groups, corporate or private events!
Private Party Contact:
Chelsea Ventimiglia (914) 730-0001 x109
Getting there
Parking:
Private Lot
Parking Details:
Moderne Barn is located 430 Bedford Road Armonk, also know as Route-22 Our Parking lot can be accessed from Bedford Road / Route-22 or from Cox Avenue
A word from Moderne Barn
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.
Moderne Barn
4.1
462
$31 to $50
restaurant
Awards voted by OpenTable diners
Diners' Choice Winner
Good for Groups
Diners' Choice Winner
Hot Spot
Diners' Choice Winner
Most Booked
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/moderne-barn?tab=2
477 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.1
/
5
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4
/
5
Ambiance
(Outstanding)
4.2
/
5
Noise Level
Energetic
477 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.1
/
5
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4
/
5
Ambiance
(Outstanding)
4.2
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
fit for foodies
(220)
good for groups
(207)
hot spot
(203)
neighborhood gem
(164)
vibrant bar scene
(161)
special occasion
(144)
Current OpenTable.com Diner Reviews
(477)
Overall rating
(Outstanding)
5
/
5
we had a very enjoyable evening
OpenTable Diner Since
Dined on
04/14/2012
2011
Dined on
04/14/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
"
we had a very enjoyable evening
"
Dined on
04/14/2012
2011
Special Features:
vibrant bar scene
,
fit for foodies
,
notable wine list
,
special occasion
,
hot spot
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0
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Overall rating
(Very Good)
4
/
5
My red snapper sounded better
OpenTable Diner Since
Dined on
04/14/2012
2004
Dined on
04/14/2012
2004
Food
(Good)
3
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"
My red snapper sounded better than it was. Too many leeks.
"
Dined on
04/14/2012
2004
Special Features:
vibrant bar scene
,
fit for foodies
,
good for groups
,
great for brunch
,
kid-friendly
,
late-night find
,
neighborhood gem
,
notable wine list
,
romantic
,
special occasion
,
hot spot
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points
0
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0
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Overall rating
(Fair)
2
/
5
We were seated upstairs and
OpenTable Diner Since
Dined on
04/13/2012
2004
Dined on
04/13/2012
2004
Food
(Very Good)
4
/
5
Service
(Good)
3
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"
We were seated upstairs and the noise level was so loud we had to shout at each other. It was such an unpleasant experience that we will not return.
"
Dined on
04/13/2012
2004
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Overall rating
(Fair)
2
/
5
trendy place ....but the food
OpenTable Diner Since
Dined on
04/13/2012
2009
Dined on
04/13/2012
2009
Food
(Fair)
2
/
5
Service
(Fair)
2
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
trendy place ....but the food disappoints
soup tepid.....really would have liked hot soup
noise level out of control
upstairs unconfortable and too tight
i order house salad with steak medium and dressing on the side
salad had dressing and i was unable to get attention of a waiter to change it.... steak so overcooked and chewy almost inedible and worse..the sald and a very fishy taste.....i left over my whole meal
had a nice time... bread good....trendy....fun sat nite spot but food TERRIBLE
"
Dined on
04/13/2012
2009
Special Features:
vibrant bar scene
,
hot spot
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Overall rating
(Outstanding)
5
/
5
Moderne Barn Rocks!
OpenTable Diner Since
Dined on
04/10/2012
2009
Dined on
04/10/2012
2009
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
This past Tuesday we had another fabulous meal. Next to us were Ryan Reynolds and Blake Lively. Two weeks ago we saw Michael Douglas. We love this restaurant!
"
Dined on
04/10/2012
2009
Special Features:
vibrant bar scene
,
fit for foodies
,
notable wine list
,
special occasion
,
hot spot
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0
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Overall rating
(Fair)
2
/
5
Lovely ambiance and very good
OpenTable Diner Since
Dined on
04/09/2012
2012
Dined on
04/09/2012
2012
Food
(Poor)
1
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Lovely ambiance and very good service. However, my rib eye steak, ordered "medium well," was still pink inside, but the worst was that it was not seared on the outside, and was also very fatty.
The dry onion rings were all batter, with no taste of onion; they seemed almost like empty onion rings. The spinach is not what is traditionally served with a steak; it was simply sauteed and had a somewhat bitter, metalic flavor. Traditionally, spinach with a steak is creamed spinach. No baked potato on the menu. Major point is they don't know how to cook steak.
"
Dined on
04/09/2012
2012
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Overall rating
(Good)
3
/
5
the easter brunch menu looked
OpenTable Diner Since
Dined on
04/08/2012
2006
Dined on
04/08/2012
2006
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
the easter brunch menu looked much better on the menu than it was in reality. the omlet was dry and uneven. The French toast was nicely prepared but the portion was underwhelming.
"
Dined on
04/08/2012
2006
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Overall rating
(Outstanding)
5
/
5
Great place, great food great
OpenTable Diner Since
Dined on
04/08/2012
2009
Dined on
04/08/2012
2009
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Great place, great food great service
"
Dined on
04/08/2012
2009
Special Features:
fit for foodies
,
good for groups
,
great for brunch
,
neighborhood gem
,
notable wine list
,
great for lunch
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Overall rating
(Very Good)
4
/
5
Wonderful! The rainbow trout
OpenTable Diner Since
Dined on
04/06/2012
2004
Dined on
04/06/2012
2004
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
Wonderful! The rainbow trout is not to be missed. Much more than just a casual restuarant. The chef has amazing range...expec to see his name more.
"
Dined on
04/06/2012
2004
Special Features:
fit for foodies
,
neighborhood gem
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Overall rating
(Poor)
1
/
5
Soooo disappointed
OpenTable Diner Since
Dined on
04/08/2012
2006
Dined on
04/08/2012
2006
Food
(Poor)
1
/
5
Service
(Poor)
1
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Having dined at City Limits Diner and Molyvos our expectations were high. The good -ambiance,a beautiful,space,extensive wine list.
Not good-the octopus - mostly fava beans and does not compare to what we have had at their other restaurants. Tuna tartar was ok, strange with raspberry sauce, the tomato salad was fine, spring rolls dry.
The bad -The lamb special,aside from vegetable stew was tasteless.I took mine home for the dog. The orecchiette pasta was worse – uneatable -the pasta was a heavy and gummy mess. The one exception was the pork chop -very good
The ugly - our server left mid service and though introduced to the new server we saw no one nor did they ask why so much was left on the plate. Took 1/2 hr to get coffee/tea.
"
Dined on
04/08/2012
2006
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Moderne Barn Reviews
Father's Day Specials & Menus
Sunday, June 17, 2012
›
Join us on Father's Day!
Two Course Prix Fixe Meal for $19.00
Monday-Friday 12:00 PM - 2:30 PM
›
Two Course Prix Fixe Meal for $19.00. Excludes Tax and Tip. Two Course Expree Lunch $19. Offer valid April 16, 2012 - July 16, 2012
Larger map ›
Smaller map ›
Diners' Choice Awards
Westchester / Hudson Valley Winners
Good for Groups
Hot Spot
Most Booked
Learn more ›
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