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  • Modern Margarita

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Modern Margarita
Modern Margarita

Modern Margarita Details

  • Dining Style: Casual Dining
  • Website: http://modernmargarita.com/
  • Phone: (602) 795-8111
  • Hours of Operation: Lunch

    Daily: 11:00am - 4:00pm

    Dinner

    Sunday - Thursday: 4:00pm - 11:00pm; Friday & Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican, Bar / Lounge / Bottle Service, Regional Mexican
  • Executive Chef: Mark Dow
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: For parties of 15 or more contact Events@forkanddagger.com
  • Special Events & Promotions: For parties of 15 or more contact Events@forkanddagger.com

Getting there

  • Cross Street: Deer Valley Road between Tatum & 56th Street Exits off the 101
  • Public Transit: Valley Metro Bus: Deer Valley Rd & Marriott Dr
  • Parking: No
  • Parking Details: Free on-street parking on High Street, to the east there's a large lot, to the north there's a lot and there's a public garage to the west.
A word from Modern Margarita
A fresh spin on the traditional; featuring a large selection of freshly made margs, cocktails, gourmet street tacos, burgers, fresh guacamole, salsa, skewers and sharing-plates. High-quality, locally sourced food and beverages. A 1,200 square foot patio where guests can enjoy daily happy hour from 11am - 6:30pm. Unusual margaritas include rhubarb, hibiscus, prickly pear, cucumber and other modern approaches to the classic margarita.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Easy seating on a Saturday afternoon. Excellent pork tacos and delish margaritas! I was worried it wouldn't be kid friendly, but it was great. They have a nice kids menu. This would be great place for date night!"
    Dined on 7/5/2014
  • "Been there twice and both times I enjoyed the food and vibe, but the service really wasn't great the second time. Would still recommend it, hopefully you get a better server!"
    Dined on 6/7/2014
  • "You're paying for the bar scene i guess. Our waiter wasn't the best and could have been a little nicer. Plus he didn't refill our drinks or chips until we asked. Probably won't be back for a while."
    Dined on 6/3/2014
  • "Food is very good, although the food takes too long to come from the kitchen for the couple of times we've dined at Modern Margarita. Consider expanding kitchen abilities to have the food served more timely."
    Dined on 5/30/2014
  • "I absolutely loved this place! It was very relaxing on the patio. Great food and excellent service. I would definitely recommend the pork tacos and margarita w/prickly pear syrup."
    Dined on 5/11/2014
  • "Best margaritas ever! Outstanding service. Fish and Shrimp tacos are excellent choices. Grilled seafood....not fried!!"
    Dined on 4/19/2014
  • "Great gem for happy hour as the Margaritas and Street Tacos are the best! Oh, and the chips and salsas are to die for. Enjoy!"
    Dined on 4/14/2014
  • "I struggle with making a "reservation" for a specific time and then having to still wait 30-45 minutes for a table......that is not a reservation process."
    Dined on 4/11/2014
  • "Excellent street tacos and Margaritas! Fairly priced and great smaller menu. Something for everyone in your group. Highly recommend for a vibrant date night, lunch or for a night out with friends."
    Dined on 3/28/2014
  • "Order the Taco Flight that has 5 different flavors, 3 each and it is served on a long board with all the tacos standing up in a very colorful, yummy presentation. Our friends from out-of-town were impressed and pleased with the taste. Fun! We'll be back."
    Dined on 3/23/2014
  • "Love the margaritas. I think they are the best in town. The chicken street tacos were also excellent!"
    Dined on 2/21/2014