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  • Mivan Mediterranean Cuisine

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Mivan Mediterranean Cuisine
Mivan Mediterranean Cuisine

Mivan Mediterranean Cuisine Details

  • Dining Style: Casual Dining
  • Website: http://www.mivanrestaurant.com
  • Email: fikretdemirkol@hotmail.com
  • Phone: (650) 342-9944
  • Hours of Operation: Lunch: Monday - Saturday: 11:00AM - 4:30PM Sunday: 12:00PM - 4:30PM
    Dinner: Sunday & Monday: 5:00PM - 9:00PM
    Tuesday - Thursday: 5:00PM - 9:30PM
    Friday & Saturday: 5:00PM - 10:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Executive Chef: Victor Demirkol
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: Paloma Ave
  • Public Transit: Burlingame trolley stops a block away from the restaurant.
  • Parking: Public Lot
  • Parking Details: There are two public parking lots located behind the restaurant.
A word from Mivan Mediterranean Cuisine
Family owned and operated Greek and Mediterranean restaurant. Consisting of home made goods and friendly environment. The ambiance is crisp, clean, comfortable and decidedly upscale but fortunately, the prices are down to earth and down-right attractive. Mivan also offers a great wine and beer menu.
Diner Reviews
  • "This is one of the most disappointing Greek restaurants I've dined at. The Greek salad could have been made better from a bottle of store bought dressing. The gyro meat was like stir fry and there were no pita bread to go with the gyro. I would equate this joint like a taco bell and that would be generous."
    Dined on 4/5/2014
  • "We were the last ones in the restaurant, but treated so nicely anyway. Food was delicious and with generous portions. We also had a nice wine for a reasonable price. We enjoyed the swordfish kebabs and the vegetable kebabs, the lentil soup, and hummus with chewy bread."
    Dined on 3/29/2014
  • "consistently good food at reasonable prices. nice family owned business."
    Dined on 3/21/2014
  • "We welcome this family-run restaurant to our short inventory of places to return to for quiet, delicious, and moderately-priced dinners. Tasty appetizers -- zucchuni cakes, tabouli, house-made hummus, for example -- and traditional eastern Mediterranean entrees such as moussaka and a wide variety of kebabs -- lamb, beef, chicken, and fish. Far, far too many Bay Area restaurants have fallen victim to the scourge of ear-splitting noise, so it was a big and most welcome bonus that Mivan was quiet enough to allow the four of us to have normal conversation without straining to hear and yelling to be heard. We will be returning."
    Dined on 3/8/2014
  • "Mom and dad in the kitchen, son and daughters serving in the dining room, completely family run deliciously clean restaurant. Mivan is located in the midst of more vibrant eateries of all varieties, yet this place attracts a good number of happy customers almost every day."
    Dined on 2/1/2014
  • "We found this on Open Table and was very pleased with the choice. We started with the sample appetizer plate which was well down and gave us a chance to see what the Owner/Chief can do. They served Lafah which we used with the items on the plate. I had Lamb Kebab which was wonderful and my wife had Moussaka which was good but different from what we are used to. This is a good choice for Greek food on a budget."
    Dined on 1/28/2014
  • "I picked out this restaurant because if is close by and serving Mediterranean. It was an impromptu decision on Friday afternoon for an 6pm dinner. The restaurant feels low key, and has a giant display refrigerator separating the dining area and kitchen, which lends itself the casual flair. We ordered the appetizer sampler, the lamb kebab, and the swordfish kebab. The humus and roasted eggplant spread were good; the rest of the dishes are somewhat bland and just like your run-of-the-mill family cooking. I would recommend to a friend who wants something familiarly Greek that is close by."
    Dined on 1/17/2014
  • "consistently good food and prices. family owned and run and its our go to place."
    Dined on 12/20/2013
  • "Reasonably priced with a nice variety. Salmon was delicious!"
    Dined on 12/17/2013
  • "Thu night: the small restaurant was almost empty but service was attentive. Traditional Greek and Middle Eastern staples in abundance with wine (by glass or bottle) and beer. Ample quantities; flavorful food. Not worth a detour but pleasant evening."
    Dined on 12/5/2013
  • "Delicious home made bread with garlic in olive oil. Tilapia with a caper sauce, rice pilaf, salad and for desert - Kunefe. So good that one day I'm going to come here just for the desert. Love having dinner here."
    Dined on 11/2/2013
  • "Since the first time I came here Mivan has been a good experience. I come with friends and family and Mivan has not let us down."
    Dined on 10/20/2013