Mitsunobu Restaurant - Menlo Park, CA | OpenTable

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Mitsunobu
Mitsunobu

Mitsunobu Details

  • Dining Style: Casual Elegant
  • Website: http://rmitsunobu.com
  • Email: keiko@rmitsunobu.com
  • Phone: (650) 234-1084
  • Hours of Operation:

    Lunch: Tuesday - Friday: 11:30 am - 1:30 pm

    Dinner: Monday - Thursday: 5:30 pm - 8:45 pm, Friday - Saturday: 5:30 pm - 9:30 pm, Sunday: 5:30 pm - 8:15 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Californian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Sand Hill Rd
  • Parking: Public Lot
A word from Mitsunobu
Restaurant Mitsunobu opened its doors in Menlo Park, California in October 2011 with our passion to offer a unique dining experience with a heart of Japanese hospitality “omotenashi”. Owner chef Mitsunobu and executive chef Aoki jointly develop an outstanding menu expressing our inspiration of traditional Japanese cuisine inspired by California. Our menu consists of a Kaiseki Tasting course and an array of a la carte items based on the freshest carefully chosen seasonal ingredients from local producers as well as selected Japanese producers. Our experienced and knowledgeable servers will be here to assist you in creating your own course menu combined with special selections from our sashimi bar and premium list of wine and sake. Please visit our website for more details. We guarantee you will be gratified!

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Mitsunobu
4.2
38 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "We went for an anniversary dinner. As always, the food was wonderful and the staff very attentive. One of us ordered the..."
    Dined on 4/18/2013
  • "Delicious! Sashimi was outstanding. Uni was yummy. Everything was artfully presented. Service was polite and unobtrusive..."
    Dined on 4/18/2013
  • "Food was done to perfection. Flavors were balanced and light. Fish was done to the right degree, not raw nor overcooked...."
    Dined on 4/4/2013

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