• Mitsunobu

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Mitsunobu Details

  • Dining Style: Casual Elegant
  • Website: http://rmitsunobu.com
  • Phone: (650) 234-1084
  • Hours of Operation:

    Lunch: Tuesday - Friday: 11:30 am - 1:30 pm

    Dinner: Tuesday - Thursday: 5:30 pm - 8:45 pm, Friday - Saturday: 5:30 pm - 9:30 pm, Sunday: 5:30 pm - 8:15 pm (Closed Last Sunday of the Month)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Californian
  • Executive Chef: Owner Chef: Tomo Mitsunobu: Executive Chef: Shinichi Aoki
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Sand Hill Rd
  • Parking: Public Lot
A word from Mitsunobu
Restaurant Mitsunobu opened its doors in Menlo Park, California in October 2011 with our passion to offer a unique dining experience with a heart of Japanese hospitality “omotenashi”. Owner chef Mitsunobu and executive chef Aoki jointly develop an outstanding menu expressing our inspiration of traditional Japanese cuisine inspired by California. Our menu consists of a Kaiseki Tasting course and an array of a la carte items based on the freshest carefully chosen seasonal ingredients from local producers as well as selected Japanese producers. Our experienced and knowledgeable servers will be here to assist you in creating your own course menu combined with special selections from our sashimi bar and premium list of wine and sake. Please visit our website for more details. We guarantee you will be gratified!

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Creative. The kaiseki tasting menu really has to stop with cake desert at the end - it's the same type everytime."
    Dined on 9/18/2014
  • "Food is very fine and tasty - well balanced. Really like the presentation and careful arrangement. We had their tasting menu. For $36, we had soup, salad, steamed vegetables, lobster, prawn, and sashimi. What a treat."
    Dined on 9/10/2014
  • "My friend and I tried the tasting menu. The food was very good. The ambience of the restaurant is more like japanese family style than romantic. People were friendly."
    Dined on 8/9/2014
  • "This restaurant serves elegant Japanese cuisine with a twist. Every detail from the exquisite presentation to each delicious bite is carefully planned for the diner. I appreciate such thoughtfulness and have enjoyed my meals here. A special treat in our household is dinner out at Mitsunobu."
    Dined on 8/5/2014
  • "Mitsunobu has great aspirations, but is currently falling short on both quality and service. The tempura was not light and crispy and the beet salad a bunch of greens with some beets on top. Although we asked for the tempura after the salads, all arrived at the same time. Nice ambience, but they need to improve the food."
    Dined on 8/1/2014
  • "We have been to Mitsunobu twice before and it's been consistently great. We had the chef's menu. For $98 you get an 8-course meal with the option to "upgrade" for additional sashimi, or nigiri. The courses are well-paced, the servers pleasant. Everything was well-prepared and beautifully presented. The food packs a flavor punch, yet is not overly rich (as you'd expect of a similar multi-course meal in a French restaurant). At the end of the meal you feel satiated, yet not over-full/overwhelmed. We'll likely return for another date night."
    Dined on 7/19/2014
  • "Ingredients being used are much better than normal Japanese food but the costs are at least double. I did not order prix fixe because not all dishes were what I wanted to eat and it did not seem to be very creative. It did not mean it would not be good though."
    Dined on 7/10/2014
  • "The ambiance is nothing to write home about. The restaurant is located in a shopping mall next to Safeway. The service was slow. The sushi was good quality but way expensive for what you get. I will not be going back or taking clients there again. Caveat: we did not do the chef's tasting menu-- perhaps that is why the place is well rated. Also, the restaurant wasn't busy at all on a Wednesday night."
    Dined on 7/9/2014
  • "Mitsunobo is not the ordinary Japaanese restaurant. They have exquisite presentation of the dishes, many of which are works of art. They satisfy the eye as well as the taste. The service is excellent yet unobstrusive. I would recommend this restaurant as a special treat."
    Dined on 5/31/2014
  • "I have been to Mitsunobu quite a few times and have consistently been impressed with the service and the quality of the food. The staff was very considerate and always made sure that our water and tea cups were full and that we were enjoying our meals. I always order the Chirashi and couldn't say enough about the variety of excellently prepared sashimi, perfectly cooked rice, unique soy sauce, and presentation. I would highly recommend this restaurant to anyone. "
    Dined on 5/28/2014
  • "Small, unassuming, and tucked away, Mitsunobu makes subtle, delicate, exquisite cuisine. A great find for lovers of simple and sophisticated Japanese fare, just off busy Sandhill Road."
    Dined on 5/20/2014
  • "The food was good and very expensive. Had the chefs menu and some sake but wouldn't return. Price is far out of line with quality."
    Dined on 5/16/2014
  • "They restaurant is too arrogant to serve chicken of any kind. The place totally empty Friday snd Saturday night, yet oddly pretentious and do not take reservstions. The food is weird and tasteless and outrageouly expensive. The service is fine, but then again, we were the only table at the placr (4 peoplr) most of Friday nigh. She added 18% tip on food and tax - both practices sre not legal in California."
    Dined on 5/16/2014
  • "The first thing I noticed as I entered was a bad smell like an open toilet or something. The staff were not "clean" meaning I felt like I walked into a seedy bar. Lots of staff just hanging around. I would have expected a cooler place with less staff "hanging around". Sashimi is top notch although still not at the Sawa Sushi Level but beats Kiss Seafood and Sakae Sushi (who do have their Tapas down I admit). The free parking, Menlo Park location helps."
    Dined on 5/3/2014
  • "Wonderful experience. Kyoto cuisine. New to us and therefore fun and exciting. Loved it all. We did the chefs tasting. Took about 2 hours. It was worth it."
    Dined on 4/25/2014
  • "Excellent food experience. Only negative was the up-sell pressure from the waitstaff to purchase expensive drinks and supplements. Even though we ordered most of the available supplements, the waiter seemed visibly disappointed that we didn't order a bottle of sake for several hundred dollars on top of it. We're not sake connoisseurs, so it would have been wasted on us anyway."
    Dined on 3/29/2014
  • "We arrived at the restaurant promptly based on our reservation time. After sitting down for 10-15 min no one greeted us, no one asked us to see if we needed anything to drink. The waiters didn't even look at us and it wasn't super busy until we stopped one of them and asked for water. Once we ordered, food arrived in reasonable time and it was quite delicious. The chef even prepared us a special dish, sea urchin from Tokyo. Very nice. My wife is from Japan and she told me one of the dishes - sweet prawn sashimi, the chef should have taken the raw shrimp head, deep fried it with special seasoning and served it but the busboy took our plate with the head as waste. Somehow after dinner we both were really thirsty... MSG?"
    Dined on 3/12/2014
  • "Everything was fresh and tasty but the chefs tasting menu had several dishes we fid not care for. Still there were enough courses that we didn't leave hungry."
    Dined on 3/11/2014
  • "Mitsunobu is one of our favorite Japanese restaurants. Excellent food, highly attentive but not intrusive service, dignified and quiet atmosphere - like some of the best restaurants in Tokyo. A jewel of the strip mall and usually a pleasant surprise. For some reason, our recent experience did not leave us raving and wanting more. Service was good but a bit stressed and the sashimi was very good but not excellent. Soup and sake were great and it was still a very good experience but normally it's 5 stars throughout. Maybe everybody was a bit tired that day."
    Dined on 3/1/2014
  • "We all selected the fix price menu. Not very good. Some items had odd flavors. Surprised at that. Seemed that the a la carte menu would be a much better choice. Disappointing. Unlikely to return."
    Dined on 3/1/2014
  • "Wow. Let's start with chef Mitsunobu's special roll of the night: uni and avocado inside, topped with seared Wagyu beef. Amazingly rich and tasty. As other's have pointed out, this isn't the place to go for a cheap meal - this roll is $25. But worth every penny. And 8 pieces so all four of us got to have a little. Besides that, we shared a couple sake samplers and various other types of sushi: ahi, hamachi, amaebi, uni, unagi. And some of the special fish for the night, which included kanpachi, toro (delicious!) and firefly squid. Once we were good and full, we finished the evening with sesame ice cream, yuzu sorbet and mango mochi. All told, $80 per person including some sake and dessert. Well worth it for an amazing dinner every time."
    Dined on 2/21/2014
  • "Mitsunobu's food quality remains at a high level and continues to satisfy. On two recent visits for lunch we had the chirashi sushi set and was completely impressed by the freshness of the fish and the delicious small side dishes. At $35 it is not inexpensive, but we feel the quality and taste are well worth it."
    Dined on 2/21/2014
  • "Fine dining doesn't get much better than this. Fabulous Food (get the Kasieki menu), great service, a lovely quiet little place, and fantastic Sake pairings. Expensive but worth every penny."
    Dined on 2/15/2014
  • "We enjoyed real Japanese cuisine. It is very tasty food with elegance and beauty."
    Dined on 2/13/2014
  • "My wife and I frequently dine here. The Kobe beef is one of the finest dishes in the Valley. We love the intimacy of the place as well."
    Dined on 2/11/2014
  • "$182 for 2 people and we left hungry. Tiny sushi portions; the $32 seafood hot pot was the size of a bowl of soup and contained 1 shrimp, 1 scallop, 4 tiny clams, and 2 paper clip-sized pieces of crab meat; the tempura was tasty but no better than many, many others Japanese restaurants that charge much less."
    Dined on 2/7/2014
  • "Spent time in Tokyo. This is the real deal. A lot of pride, care and love goes into the preparation, presentation and service."
    Dined on 2/2/2014
  • "Bring your wallet for dining here, this place is pricey. However, the service is very good and if you want a perfectly cooked piece of yellow tail this is the place for you."
    Dined on 1/16/2014
  • "We were diners at Kaygetsu before Mitsunobu and have dined at Mitsunobu since it opened. It's still a favorite spot for special occasions. Lovely!"
    Dined on 12/28/2013
  • "Immediately after sitting down at a table we pushed to order our drinks. I prefer to take my jacket off and settle down before considering drinks and the menu. With that exception I can highly recommend this restaurant."
    Dined on 12/11/2013
  • "My husband and I hadn't been here since the ownership change from Kaygetsu to Mitsunobu. We had the kaiseki menu with sake pairing and loved it all. We especially loved the cauliflower mousse starter and the jewelry box, but it was all excellent. It seemed as good as Kaygetsu (same chef). We'll be back to try the a la carte menu."
    Dined on 12/3/2013
  • "Over-hyped and not worth the price. Inside ambiance nice, but outside ambiance is poor - the restaurant is in a second-rate mall, with its front door looking onto a gas station from a distance of 40 feet. Food was fair, but certainly not great. Dinner took nearly three hours - including 40 minutes to get the first course. The Chef's menu is the centerpiece of the restaurant's menu, but one quickly found that even the descriptions of the food were wrong - most notably on one dish a sliced sardine was substituted for salmon, despite the menu saying in both the title and the description that it was a salmon dish. Not a bad restaurant; just not what it's sometimes said to be and certainly not worth the price ($120-150 pp without drinks)."
    Dined on 11/22/2013
  • "Very high quality fish, fresher than fresh vegetables, an all-around superb Japanese chef. Outstanding tempura. The locale is a little surprising-- off to the side of a shopping mall up Sand Hill Rd-- but very easy to find and with ample parking near the entrance. My favorite Japanese restaurant on the peninsula."
    Dined on 11/16/2013
  • "We've been here a number of times for lunch and dinner, each time very impressed by the quality of the food, freshness of the fish, and pleasant ambience (particularly given its unlikely location in a shopping center). This time my wife and I had the chirashi zushi for lunch and, once again, the fish was superb. Mitsunobu is a gem to have nearby."
    Dined on 11/15/2013
  • "Food and menu are a real disappointment after Kaygetsu!"
    Dined on 10/11/2013
  • "This place was somewhere I wanted to go long time and I finally did and was very happy that I went there. The front lady was very polite and everyone in the restaurant kept watching us for anything that we needed. It is a Japanese way that even there is a waiter assigned to the table, anyone who notices that we are raising the hand or trying to locate someone, they notices right away before I actually raise (they notice I am looking for someone before raising the hand). That is how I really felt comfortable and treated well. The way it was served was also great with detail Kaiseki style to enjoy with eye. Probably not enough portion. I recommend this place for special occasion."
    Dined on 9/22/2013
  • "This restaurant serves real Japanese cuisine. Price is also reasonable as real Japanese. If you would like to take and know perfect Japanese cuisine in this Silicon Valley、 I strongly recommend this Mitsunobu without a moment’s hesitation. There are many Japanese like restaurants in this area. But it makes misunderstanding on Japanese cuisine. Be careful !"
    Dined on 9/13/2013
  • "Mitsunobu was a terrific dining experience. We had the traditional Japanese Kaiseki dinner. The arrangements were most artful and the tastes were superb. This is a very quiet and elegant restaurant that is carrying on the traditions of fine Japanese dining. One of the best meals we have had in years!"
    Dined on 8/28/2013
  • "Tried tasting menu, chef was excellent, server was kind and knowledgable. Exquisite presentation, amazing subtle Japanese fusion flavors. What is in-stock can vary from day to day, so for premium fish, simply ask what they have."
    Dined on 8/18/2013
  • "By far the best sushi! It is not cheap, but the quality is second to none. Sesame ice cream was very enjoyable. Thank you."
    Dined on 8/16/2013
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