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Mitchell's Fish Market - Cleveland
Mitchell's Fish Market - Cleveland

Mitchell's Fish Market - Cleveland Details

  • Dining Style: Casual Elegant
  • Website: http://www.mitchellsfishmarket.com
  • Phone: (216) 765-3474
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm, Sunday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm;
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Terry Davidson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. Then allow us to bring your event to life, so on the day of the event you’ll be able to relax with your guests, knowing we’ve given every detail the same attention we give our signature seafood. To host your event in one of our private dining rooms, contact us today!
  • Private Party Contact: Bob Perfetto, General Manager (216) 765-3474

Getting there

  • Parking: Public Lot
  • Parking Details: Complimentary parking is available in Eton's parking lot during lunch and dinner. Valet parking is also offered during dinner, Wednesday through Saturday for $4.00.
A word from Mitchell's Fish Market - Cleveland
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com! Continued
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Diner Reviews
  • "worst service i have had,fish was not cooked good,although manager did make it right and second dinner was very good,we took new people there and they did not like how the service was nor the extremely long time it took to get our food"
    Dined on 8/30/2014
  • "I was excited to go to Mitchell's after reading all the rave reviews. I also read the low reviews and was not disappointed there. Mitchell's seems to have a service problem which needs to be addressed. Probably the worst service I have experienced. I had to flag down our waiter, and other waiters to fetch my waiter, for refills. I ordered the Sea Bass prepared with jerk seasoning. The taste was very bland not a typical jerk flavor. The rice and beans side was over cooked and the only flavor was beans. The beans were definently from a can. I did have the oysters which were good, hard to mess up a raw item. Overall I might go back once to give Mitchell's another chance but I would warn my friend of the horrible service."
    Dined on 8/27/2014
  • "Much more than I expected, excellent food, service and ambiance. I will highly recommend to family and friends. I will be returning."
    Dined on 8/26/2014
  • "This was our first time but definitely not our last. The restaurant was spacious and clean. I ordered the seafood pasta with white wine sauce. It was outstanding! The pappardelle was homemade and the sauce was so good I wanted to lick the dish. The dessert menu looked fantastic but I was too full from dinner to try any of them. I can't wait to go back."
    Dined on 8/24/2014
  • "After being seated as close to the kitchen doors as possible, when we requested another table we were advised that open tables may be saved for reserved guest seating. We had reserved, and the room was 1/4 full. Other than that experience, the meal was delicious, hot, and flavorful. Most portions were not large for fish dishes. This was the first visit. We'll be back but not immediately."
    Dined on 8/24/2014
  • "The appetizers were good (shrimp cocktail, barbecue shrimp). We ordered four different items on the menu (tuna, walleye, salmon, ?). None of the meals were prepared well. I ordered walleye, pan fried. It was delivered as "cod". The waitress said it was walleye. It was deep fried, and it did not have much taste."
    Dined on 8/24/2014
  • "Food and Service was great, but kitchen was slow?, it took a long time to get our food. We sat down at 7:15 PM and left at 9:10 PM. Everyone was helpful and nice."
    Dined on 8/23/2014
  • "Waited an hour before our food came. Unacceptable! No longer serves lunch portions at dinner time. We use to eat here often. That will change.e"
    Dined on 8/23/2014
  • "I took my husband to Mitchell's Fish Market for his birthday. He ordered the twin lobster tails and said they were very good. When the server found out it was his birthday, he got a free dessert which was delicious. We would definitely go there again. We had a 6:30 reservation, walked in at 6:30 and were immediately seated. When we left after dinner we saw people who were waiting when we walked in and they were just getting their table."
    Dined on 8/23/2014
  • "Had another delightful dinner at Mitchell's. The food was delicious, the service was attentive, and the pace of the meal was very good. Mitchells consistently delivers a great dining experience each time we go there."
    Dined on 8/23/2014
  • "I had a group of 6 people for an early dinner (5:30pm). The place was quiet and the service was very good. Everyone loved their meal. Was pleasantly surprised at how well the mussels were prepared- delicious. The bacon wrapped shrimp was also very good. My father raved about the jerked chicken."
    Dined on 8/23/2014
  • "Great food, great atmosphere, great service. We really enjoyed ourselves and our table was perfect."
    Dined on 8/22/2014
  • "We had a dinner for four. Three of us ordered seafood and it was terrific. One ordered a steak and it was overcooked, actually my salmon was overcooked also, as I had ordered is medium rare. Overall, it was a good experience."
    Dined on 8/22/2014
  • "I can not review this visit because we ended up having to go next door to Paladar to eat. They were having some water issues in the kitchen and would not seat us. Don't really know what was going on Paladar is literally next door and they had no problems. My previous experience have a always been great"
    Dined on 8/22/2014
  • "My friends and I are regulars at Mitchell's. There food and service are consistently good. Their seafood gumbo is a favorite in our group and their carrot cake is the best around and can easily be split with a number of people."
    Dined on 8/20/2014
  • "Had a fantastic meal. I knew Mitchell's had a great reputation, but my meal was way better than expected. Savored every bite. Scraped the dish clean!!!"
    Dined on 8/20/2014
  • "VERY LOUD DUE TO BIRTHDAY PARTY that was set directly next to our table while half the restaurant was empty--- NOT GOOD!!!!"
    Dined on 8/18/2014
  • "I ordreed the fish and chips. The fish itself was fresh, that was good but the preparation was to be desired. The meal looked burned (to brown for me) the manager said that was how they prepared their "golden" brown fish. However, it would have been okay but it had a residue of oil taste which leads me to believe either the fish stayed in too long or the oil was too dark and needed changed. The cole slaw was fresh, crunchy but not enough mayo base for me very liquidy. However the appetizer the shrimp and scallop ceviche was delish and very refreshing. you should definitely try that."
    Dined on 8/18/2014
  • "Oysters were the best part. Decent size and pretty fresh. The crab cake was full of grease. If you are going to fry something make sure your grease is at the right temperature before you start cooking. For dinner we were craving fish and chips so we went with the Fisherman's Patter. I haven't had fish and chips since I lived in NC, and I swore never to have seafood in a landlocked state- I should have kept my promise to myself. The fish was full of grease, the scallops were raw but once again full of grease, and the french fries were just horrible. The fries had to be an 30 minutes to an hour old. The fish and scallops would have been fantastic if, one again, the grease would had been at the correct temperature before cooking."
    Dined on 8/17/2014
  • "We made a reservation and was seated to our liking. The food was good and our server was knowledgeable and patient with us."
    Dined on 8/16/2014
  • "We have previously eaten at this restaurant and have been very happy, but our experience on August 16, 2014 was poor. The service was poor. Our salads were delivered and our appetizer never came. Then we waited for our dinners for at least 45 minutes following the salad course. The quality of the food was poor too. My salmon was burned, my husband's salmon had a soggy crust, and my parents dinners were equally disappointing. We will not be returning and I will definitely suggest alternative restaurants to friends."
    Dined on 8/16/2014
  • "Courteous servers, hostess and waiters. Great fish- as advertised, served just as I requested. Will return."
    Dined on 8/15/2014
  • "My wife wanted Chilean Sea Bass for dinner on her birthday, so Mitchell's was a natural choice.Our waitress was Brandi, very personable and pleasant. We both wanted Chilean Sea Bass, I selected Blackened and my wife chose a Plank for hers. The calamari and wedge salad were fine, and the timing between the courses was good. The entrees came out and both looked good, but hers was not fully cooked, as the inside was still jelly-like and did not flake. Brandi quickly took my wife's fish back to the grille. The fish was returned and seemed OK. I was concerned that the Management did not offer anything for the inconvenience, ie, $5 off, free dessert, etc. This is why only 3 stars. We will give Mitchell's another chance soon."
    Dined on 8/14/2014
  • "We went for their Lobster tail promotion. Two lobster tails, potato, asparagus, very tasty. Server was attentive, but checked on us too soon after we got our food and never checked back. My wife wanted her potatoes a little warmer and we couldn't get this addressed in the time we had. Restaurant is part of the Ruth Chris Steakhouse chain. Overall, We were not disappointed and plan to go again."
    Dined on 8/14/2014
  • "My wife and I frequent Mitchell's Fish Market knowing we will always receive the freshest of fish and great service. We look forward to our next visit"
    Dined on 8/14/2014
  • "The food and the service are always consistently good so it has been a requested place when out of town visitors arrive. I always request a spot in Judy's section as she provides excellent service and seems to remember what we like even if the visits are weeks apart."
    Dined on 8/13/2014
  • "I love the food. I never turn down the opportunity to have lunch or dinner @ Fredrick's."
    Dined on 8/13/2014
  • "Mitchell's goes out of its way to provide diners with delicious, properly prepared dinners and beverages. A winner every time."
    Dined on 8/12/2014
  • "We love to come here for our two special occasions. The anniversary of our wedding and the the day that we met. However we also like to come here just for the great food. Mitchell's knows how to cook fish. They are the best fish place on the east side. If something is not right, they fix it immediately. First class restaurant with reasonable prices. Love it! If you love fish, you will love Mitchell's."
    Dined on 8/11/2014
  • "We have eaten at Mitchell's frequently. Outside of one problem over a year ago, the food has ALWAYS been wonderful. We request Vicky for our server and feel that she is knowledgeable about the menu. She is very friendly and has become more than a server.... A friend. They also have kept the twin lobster tales as a special... Yeah!"
    Dined on 8/11/2014
  • "Always reliable and good value. We return often to enjoy good fish and good service."
    Dined on 8/10/2014
  • "Our food was way too salty. Everything else about our lunch was great! The patio chairs and tables are very nice and our server was great."
    Dined on 8/10/2014
  • "We love the Shang hai style Chilean Sea bass. Also the coho salmon...yum! The food is always amazing and our kids love it too."
    Dined on 8/9/2014
  • "Any serf and turf dish will be wonderful. With a party of 6 no one had a bad experience. The mussle app. was especially good."
    Dined on 8/8/2014
  • "We really enjoyed our meals at Mitchell's. My seared scallops were outstanding. My comparnions' meals were also excellent."
    Dined on 8/8/2014
  • "We go to Mitchell's very often especially when we can sit on the patio, which is lovely. The special which we had had many times, lobster tail and beef cubes was just okay. Much of the beef was too tough to cut."
    Dined on 8/7/2014
  • "So worth it. Nice welcoming service. Parking was a little tough, but with it being such a nice restaurant for lunch, it's understandable."
    Dined on 8/5/2014
  • "Took advantage of a special occasion and wasn't disappointed. The food continues to be top shelf and service as well. Mitchell's continues to serve the community and it's patrons with the freshest of seafood and great specials. Our server Vickie was outstanding! We will ask for her each and every time we eat at Mitchell's."
    Dined on 8/4/2014
  • "twin lobster tails were delicious! shrimp appetizer was so good one could have it for the main course"
    Dined on 8/4/2014
  • "We love going to Mitchell's. 2 lobster tails special was great ! I wish they would keep the special going . Our waitress Victoria was fantastic"
    Dined on 8/4/2014