Mitch & Toni’s American Bistro

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Mitch & Toni’s American Bistro

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Address:
875 Willis Ave.
Albertson, NY 11507

Neighborhood:
Albertson

Getting there ›
Cuisine:
Contemporary American

Price: $31 to $50

More Details ›

Mitch & Toni’s American Bistro Details

Dining Style: Casual Elegant
Website: http://www.mitchandtonis.com
Email: info@mitchandtonis.com
Phone: (516) 741-7940
Hours of Operation: Lunch: Tuesday - Friday 11:30 AM - 2:30 PM Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00am: Sunday 4:00 PM - 9:00 PM
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American, Tapas / Small Plates
Executive Chef: Mitchell SuDock
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
Catering: Full, off-premise catering available from Bar-B-QUE to fine dining, sit down or buffets. Cocktail parties, full service staff available.
Special Events & Promotions: Communal Table available

Getting there

Cross Street: Bagley Avenue
Parking: Valet
Parking Details: 35-space parking lot. Valet service.

A word from Mitch & Toni’s American Bistro

Contemporary American cuisine in a casual setting, inspired by the seasons. Menu features appetizers, small plates and main courses featuring classic pistachio crusted halibut and tuna tartar as well as a selection of pastas & large salads. Menu is ever-changing featuring daily specials. Served… by a knowledgeable, friendly staff who makes you feel "right at home".Continued

Mitch & Toni’s American Bistro

4.1

171 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerMost Booked 1000-Point Tables

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

178 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

178 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(98)
neighborhood gem(98)
special occasion(68)

hot spot(47)
romantic(36)
good for groups(31)

Current OpenTable.com Diner Reviews (178)

Overall rating

(Good) 3 / 5

Food was terrif- service was

OpenTable Diner Since

Dined on 04/14/2012

2009

Dined on 04/14/2012

2009

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"Food was terrif- service was attentive but not perfect but the noise level was uncomfortably loud making it difficult to speak and hear my tablemates- I would not go back for this reason."

Dined on 04/14/2012

2009

0points

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Overall rating

(Outstanding) 5 / 5

The service is outstanding,

OpenTable Diner Since

Dined on 04/12/2012

2012

Dined on 04/12/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The service is outstanding, staff is well trained to be attentive but not intrusive. The food was excellent. One thing that I truly appreciated was that you are not rushed at all and can take yourr tome and truly enjoy your meal."

Dined on 04/12/2012

2012

Special Features: fit for foodies, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Haven't been disappointed

OpenTable Diner Since

Dined on 04/08/2012

2006

Dined on 04/08/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Haven't been disappointed yet with the food or service. This time however the music was blaring and not conducive for an Easter Holiday dinner. The wine list also needs improvement and expansion as the selection of better medium priced to high priced wines is almost non existent. The chef though keeps innovating and no doubt I will be back."

Dined on 04/08/2012

2006

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Overall rating

(Outstanding) 5 / 5

excellent food. have never

OpenTable Diner Since

Dined on 03/25/2012

2011

Dined on 03/25/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"excellent food. have never been disappointed. would like the shrimp dumpling salad to be always on the menu. it is absolutely fabulous. thanks"

Dined on 03/25/2012

2011

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Overall rating

(Very Good) 4 / 5

We were seated promptly, the

OpenTable Diner Since

Dined on 04/06/2012

2010

Dined on 04/06/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"We were seated promptly, the waitress was professional and friendly, many options for various diets. Small portions, but the food was delicious!"

Dined on 04/06/2012

2010

Special Features: fit for foodies, romantic

0points

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Overall rating

(Good) 3 / 5

Good Food, Below Average Service

OpenTable Diner Since

Dined on 04/06/2012

2008

Dined on 04/06/2012

2008

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"This is my second visit and both times the service has been subpar. The waiter was simply not very attentive or polished and didn't match the quality I would expect. It was my birthday and the only mention was when we arrived. No mention from the waiter, no candle in our dessert. I think this is pretty standard these days. The food was pretty good but the soft-shell crab entree was way too salty. I still can't believe I paid $38 for it. I would like to back in time and reverse my decision to order that dish.

I enjoyed the Greenport Porter on tap but their bottle list for beer is weak. Coors Light? There is no reason to have that beer in a nice restaurant. Overall: good food, poor service. There is a lot of potential but I left unsatisfi"

Dined on 04/06/2012

2008

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Overall rating

(Outstanding) 5 / 5

My husband and I go to Mitch

OpenTable Diner Since

Dined on 04/05/2012

2010

Dined on 04/05/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"My husband and I go to Mitch and Toni's quite often, and it never disappoints. The food is always delicious,and gourmet. The menu is always changing, with new dishes to choose from,one more delicious than the next. The service is always top notch. The chef is one of the owners and the maitre'dee is the other owner. They are always there makiing sure everything runs smoothly in both the restaurant and the kitchen. Make sure to call a few weeks in advance if you want a saturday night reservation. Plan ahead, but it's worth the wait."