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  • Mistura

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Mistura Details

  • Dining Style: Casual Elegant
  • Website: http://www.mistura.ca
  • Phone: (416) 515-0009
  • Hours of Operation: Dinner: Monday - Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Chef Massimo Capra
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Catering: For small events, a pick up or delivery of food is recommended. For events larger than 100 people, a full service catering can be arranged. This is best coordinated by Chef Massimo Capra himself and can be done so by getting in touch with the restaurant directly.
  • Entertainment: The word "Sopra' in Italian simply means 'Above'. Situated atop Mistura Restaurant, Chef Massimo Capra & Paolo Paolini's 2nd venue was created to accommodate groups of 20-120 people for all types of exclusive events.
    Our baby grand Steinway Piano and DJ equipment are available to our guests at no extra charge, as is our talented roster of incredible musicians.
    We aim to please, and our roster of talent is available to you for booking.

Getting there

  • Cross Street: Avenue Road
  • Public Transit: Bay or St. George station on the Bloor subway line offer the best option to the restaurant. Mistura is a mere 7 minute walk north on Bay Street or Bedford Road.
  • Parking: Street Parking
  • Parking Details: Valet parking is always available at the front door at a cost of $10- per vehicle.
A word from Mistura
Located close to Toronto's Yorkville area, Mistura opened in October of 1997 to rave reviews and continues today with the same ideals. It boasts excellent quality, seasonal menus prepared Chef Massimo Capra's way and served by the professional and knowledgeable team. Mistura is about hospitality that's fun and comfortable, set in an elegant candle-lit atmosphere. A contemporary Italian cuisine reflects a simplified yet refined approach to taste. An extensive wine list, including wine from some of the world's finest vineyards, and an attentive, knowledgeable staff add to the appeal. Perhaps you prefer a more intimate, private setting. Mistura's private dining room holds 14 people, while the semi-private dining room holds up to 40, to cater to your more private functions.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "the service was excellent but the food topped the service-great experience"
    Dined on 8/18/2014
  • "This restaurant has been a favorite of mine since it first opened . It can always be counted on to produce satisfaction for any large group or just a pleasant evening for two."
    Dined on 8/16/2014
  • "The quality of the food as will as service are consistent. A very good restaurant for any occasion."
    Dined on 8/15/2014
  • "This restaurant is awesome! The food and service are excellent and we make sure to go each time we are in Toronto. It is a must try restaurant especially if you like good food and different recipes."
    Dined on 8/13/2014
  • "The place has been consistantly great since the day it opened. Massimo is always trying new recipes and changing up his menu. Just came back from 2 weeks in Italy and this was my favourite meal. Best spagehtti Bolongnese in the world."
    Dined on 8/12/2014
  • "After hearing the name of this restaurant every time Massimo Capra would be on Restaurant Makeover, I knew I HAD to check this place out. Sure enough, I finally went and surely was not disappointed! The Rabbit and Panna Cotta were simply to DIE for! Considering the location in Yorkville and the amount of food you get, the prices are very reasonable! My only minor disappointment was the service - if our Server would have been a little more personable, it would have added to the evening. He did the bare minimum of his job - nothing more. A side from that - all check marks!"
    Dined on 8/9/2014
  • "Although the food was very flavourful and creatively presented, the wine service was less than attentive and server didn't know who ordered which salads, mains."
    Dined on 8/7/2014
  • "Our group of 4 chose Mistura for a Toronto birthday dinner based on Trip Advisor reviews and had a very enjoyable experience. One member of our party has a soy allergy, which we noted when we made our reservation through Open Table, and the restaurant accommodated that effortlessly. We had fantastic service from the moment we arrived and all thoroughly enjoyed our drinks, appetizers, main courses and desserts. Job well done - front and back of house. Thank you!"
    Dined on 8/7/2014
  • "Our party exchange bits from every plate, and everything was delicious. You can really taste the freshness!"
    Dined on 8/2/2014
  • "Discovered Mistura about five years ago through a friend. Always try to get back when visiting Toronto. Has a good friendly atmosphere with wonderful food and best risotto in town! Staff are great."
    Dined on 8/1/2014
  • "Always the stalwart, the reason we dine at Mistura, often without reservations is for the food. Throughout the years, we have never had a bad main, nor have we experienced anything other than exemplary service. Enomatic wines with half pours allow great possibilities for pairings and exploration."
    Dined on 7/25/2014
  • "Once again, Massimo has prepared a meal that exceeds expectations. The service was perfect, not a moment with an empty glass. The restaurant was full which is extraordinary for a Thursday night in the middle of summer. Just tells you that foodies will find great food when it's prepared the way Massimo does it. We have become regulars now and will continue to bring our friends and family to this special place."
    Dined on 7/24/2014
  • "I have no idea why this restaurant is so popular. Every time we have been there over the years we are surprised at how bad it is. This last meal will definitely be the last!"
    Dined on 7/17/2014
  • "The meat eaters in a party of 5 were happy with their selection from the summerlicious menu. The Duck starter was a delight to the palate with an explosion of textures and flavours. The strong bold Orata that followed for the main course gripped the taste buds in a dance with the complimentary garnish. The one vegetarian felt totally cheated by the awful salad with too much vinaigrette and limp poorly plated stuffed pepper! I agree with their angst! The service was impeccable deserving of a twenty percent tip! The $60 bottle of wine although very good was way over priced! Overall a pleasant experience for fine dining on a special occasion!"
    Dined on 7/17/2014
  • "Excellent food! Great menu! The group of 4 loved it! Pappardelle + Duck Ragu + Crackling Pangrattato **** Roasted Pork Capicollo + Creamy White Polenta + Caramelized Carrots + Black Garlic Cloves **** Vanilla Panna Cotta + Chocolate Sauce + Strawberry Meringue"
    Dined on 7/15/2014
  • "Great food,service and ambiance. I will definitely be back Make a reservation it can be very busy"
    Dined on 7/12/2014
  • "It had been some time since last we were at Mistura, and we realize what we have been missing. The quality of food is perhaps to be expected at this venue and with this chef, but the size of portions for Summerlicious was surprisingly generous. The server was attentive and professional. A perfect evening for our anniversary celebration."
    Dined on 7/11/2014
  • "This was our second time at Mistura (for our wedding anniversary again) and they seem to consistently provide excellent food and service. When we arrived, Massimo was at the front greeting people which is always a great touch for any restauranteur. I think his energy and enthusiasm for great food and service is infectious. It is evident in their staff as they're friendly and attentive. Keep up the great work!"
    Dined on 7/11/2014
  • "'Surprise' is how I would describe Massimo Capra's personal touch on every item on the menu. Whether it is a starter, main or dessert. His hands on involvement in the kitchen and at the tables makes all the difference. While billed as an Italian menu, Massimo's imagination has taken every dish to an 'indie' level. Unclassifiable."
    Dined on 7/11/2014
  • "We went to Mistura for summerlicous dinner with my friend. Food, Service are great ! I definitely come back again !!"
    Dined on 7/10/2014
  • "Went here on Saturday night as I heard the food was excellent. Ordered more than a few dishes and all was very good. The best of all was the artichokes and red beet risotto. The service was excellent as well and would like to thank Chris my server for a job well done. At the end of the night my kids even mentioned that the steak they had was very tasty and the cappuccinos with the chocolate covered spoon was delicious."
    Dined on 7/5/2014
  • "Mistura is the most consistently excellent restaurant in Toronto..I have been to many:--some have great food but mediocre service.Some are hot spots and noisy --Many are just disappointing..Mistura is a class act from beginning to end.The food is delectable--the service flawless--the ambiance relaxing.We return there over and over again for our special occasions in particular.It ranks right up there with the best anywhere!!"
    Dined on 7/3/2014
  • "My Husband and I recently had dinner here for his 31st birthday. From the moment we walked in the door (actually, before we had even walked in the door!) we were greeted by exceptionally friendly and personable staff. Our food was BEYOND amazing, and I personally loved that some of the Waitstaff seemed to really know some of the other patrons I could only imagine to be "regulars". We had a really great evening, and will be sure to tell any who will listen of our great experience at Mistura!"
    Dined on 7/2/2014
  • "This is one of Toronto's best restaurant that is consistantly great. It helps that the owner and chef is usually in the kitchen. He cooks his fish , meat and pastas to perfection. The menu is always unique and creative, but not over the top. W always leave feeling happy and satisfied by all we eat there."
    Dined on 7/1/2014
  • "Top notch food accompanied by top notch service. Great atmosphere!"
    Dined on 6/28/2014
  • "The total dining experience was superb! The food was excellent, great wine choices, the server was professional, experienced and precise. It was great that Chef Massimo came out to greet the diners. He is a master magician in the kitchen and we appreciate his great work and the quality of the food. It was a very memorable dining experience. I will become a regular now."
    Dined on 6/27/2014
  • "Great restaurant for a special occasion dinner to celebrate birthdays with friends. Appetizers of deep fried artichokes and shrimp were tasty and could be shared easily. Scallops were beautifully done to perfection. Panacotta and Summer Tiramasu were outstanding deserts. A memorable dinner for all."
    Dined on 6/21/2014
  • "We had fabulous service without it being to overbearing. The food was unique and outstanding"
    Dined on 6/20/2014
  • "Very pretty, food very good - not excellent - good drinks re taste and portions. Reasonable prices for this type restaurant. Service could have been better - restaurant not crowded so no need to turn tables but felt rushed. As soon as fork was placed on plate after appetizer or dinner finished waiter or busboy immediately removed dishes and next food came very quickly. No chance to relax between courses. Waiter not most personable or friendly, not great on follow up. Would give it another chance."
    Dined on 6/16/2014
  • "We have been many times to Mistura and were not disappointed"
    Dined on 6/12/2014
  • "Although the carciofi appetizer was delicious, the salmon entree fell short. It was raw in the middle. The strawberry tiramisu was a nice ending."
    Dined on 6/12/2014
  • "Food was outstanding, high end but not presumptuous. The duck and red beet risotto was one of the best ever tasted. The scallops were perfectly cooked and melted in your mouth. The desert brownie was amazing. Service was perfect, not too fast, well paced."
    Dined on 6/5/2014
  • "For after opera dinner, it was fine. My husband's lamb was cooked perfectly but I found my sea bass lacking any distinctive flavour - which surprised me as it was a special that night. Everything else was very good. It was a very loud crowd that night - celebrating birthdays and such but we didn't mind."
    Dined on 5/24/2014
  • "Great menu with fantastic food. Service was unmatched. They were able to accommodate a change in our reservation time with no hesitation, when other restaurants may have put up a fuss. Thanks for the great experience!"
    Dined on 5/10/2014
  • "I had the artichoke appetizer and must say it was one of the best appetizers I have had in long time. I also wanted to try the rabbit as I have not had that for about 30 years and it was very good. I would recommend this restaurant to everyone."
    Dined on 5/8/2014
  • "The food and wine were both fantastic. As good as can be for the category. It is not inexpensive 2 couples with cocktail, bottle of wine and aperitif over 5 bills. Older crowd but it was mid week."
    Dined on 4/29/2014
  • "A group of 10 middle-aged friends descended on Mistura this Friday night. The waiter Chris was fantastically patient with our group decision-making process, made great wine recommendations and kept the atmosphere light and friendly. The food was some of the best Italian food we had ever tasted, and most of us have been to Italy for extended periods. Capping off the experience was the appearance of Massimo at our table, then we chatted with him at the bar at the end of the night (we were the last guests in the place). While pricey, the food and experience made it worthwhile."
    Dined on 4/25/2014
  • "Favourite Dishes; Beet Risotto Pancetta wrapped Cornish Hen Everything on the menu is always absolutely delicious. A great selection of wines for what ever your budget permits. "
    Dined on 4/17/2014
  • "The overall experience was in a word, delightful! Cocktails on arrival were accompanied with very pleasant bread and a flavourful artichoke white bean puree. The appetizers, Beet salad/ Crispy artichokes, were such that we could readily split and switch and did. The mains, boneless cornish hen, stuffed and enclosed in pancetta, with roasted root vegetables & a cauliflower puree, looked very good, however my Agnello was fantastic, serviced on the rare side of medium, on a bed of flavourful lentils and garlic rapine, who could ask for anything more? We paired a nice Italian Tuscany wine that we had sampled in Rome. The Arancia with our favourite coffee styles, latte & Americano, wrapped it up for us. DELIGHTFUL!!"
    Dined on 4/4/2014
  • "Overall great spot. Had to wait long for our table to be ready."
    Dined on 3/29/2014