Mistral - Sherman Oaks Restaurant - Sherman Oaks, CA | OpenTable
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  • Mistral - Sherman Oaks

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Mistral - Sherman Oaks

Mistral - Sherman Oaks Details

  • Dining Style: Fine Dining
  • Website: http://www.mistralrestaurant.net
  • Email: mistralshoaks@sbcglobal.net
  • Phone: (818) 981-6650
  • Hours of Operation: Lunch: Monday-Friday: 11:30AM - 2:30PM; Dinner: Monday - Thursday: 5:30PM - 10:00PM
    Friday & Saturday: 5:30PM- 10:30PM
    Sunday: 5:00PM - 9:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Californian
  • Executive Chef: Henri Abergel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Dixie Canyon
  • Public Transit: 1 Block Away
  • Parking: Valet
  • Parking Details: Valet Parking in the front of the restaurant. Metered Street Parking in front of restaurant as well
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A word from Mistral - Sherman Oaks
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes Wine Spectator Award Winning Wine List. Recognized for its warm and excellent service.Continued
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Mistral - Sherman Oaks
4.4
72 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Best tuna tartar in town, especially when they added lump crab meat to it. Great lamb entree. We love the place..."
    Dined on 5/14/2013
  • "Amazing Place. Wish I lived in Sherman Oaks. I was just visiting. Super Special find. Will go for sure the next time I v..."
    Dined on 4/22/2013
  • "There was a customer who was so loud and intoxicated that it basically ruined our experience. I felt that the restaurant..."
    Dined on 4/15/2013

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