Mistral - Sherman Oaks Restaurant - Sherman Oaks, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Mistral - Sherman Oaks

  • Online Reservations

Mistral - Sherman Oaks

Mistral - Sherman Oaks Details

  • Dining Style: Fine Dining
  • Website: http://www.mistralrestaurant.net
  • Email: mistralshoaks@sbcglobal.net
  • Phone: (818) 981-6650
  • Hours of Operation: Lunch: Monday-Friday: 11:30AM - 2:30PM; Dinner: Monday - Thursday: 5:30PM - 10:00PM
    Friday & Saturday: 5:30PM- 10:30PM
    Sunday: 5:00PM - 9:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Californian
  • Executive Chef: Henri Abergel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Dixie Canyon
  • Public Transit: 1 Block Away
  • Parking: Valet
  • Parking Details: Valet Parking in the front of the restaurant. Metered Street Parking in front of restaurant as well
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Mistral - Sherman Oaks
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes Wine Spectator Award Winning Wine List. Recognized for its warm and excellent service.Continued
Foodspotting photos
See all photos >
Mistral - Sherman Oaks
4.5
59 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFrench
Featured Reviews
  • "Good enough to come back to as a regular destination...."
    Dined on 6/15/2013
  • "My husband and I LOVE this restuarant and eat there at least once a month. The food is wonderful and the service beyond...."
    Dined on 6/1/2013
  • "Best tuna tartar in town, especially when they added lump crab meat to it. Great lamb entree. We love the place..."
    Dined on 5/14/2013

Learn More