Mistral Kitchenwonderful flavorsevrything was exquisite..
Husband had a rib eye and said it was the very best he has had in years..foie gras torch on was a creamy delight. we all closed ur eyes to savor each bite. delightful and delectable!5/18/2013 12:00:00 AMGreat Happy HourWe had a great meal off the Happy Hour drink and food assortment. All very tasty for a very reasonable price. The service was pretty good. The waiter we had was a bit on the strange side but it was all good. We had a great time. We will definitely come again for after work HH events. Need to try dinner next time!5/3/2013 12:00:00 AMUnbelievably Great!Really enjoyed this experience. The waiter was perfect! He knew everything that we'd enjoy on a protein diet. I had the popcorn though. The cool drink with the carved ice was an added amenity!5/2/2013 12:00:00 AMTalented fresh cuisineFresh, seasonal food. Very creative and complex flavor profiles indicates some serious talent. From picture perfect crudos to Foie Gras, hard to go wrong here.4/26/2013 12:00:00 AMFood was delicious, my dateFood was delicious, my date had short ribs while I had the painted hills ribeye. My only complaint as far as the food goes was that for 35 a plate I would expect to leave full. We also had a rhubarb dish for desert that was probably the best part of the meal. Service was great, water was always full and the waiter was there before we needed every time. In addition the chef stopped by the table multiple times to check on us which was very welcoming. Definitely would recommend to a friend4/19/2013 12:00:00 AMA dining adventureAlways great to dine here as long as you do not mind the energetic chatter. Not a place for the hard of hearing. Otherwise it never disappoints an adventurous eater.4/19/2013 12:00:00 AMVEry cool place. Food forVEry cool place. Food for the most part was great, with a wonderful selection. Chef whipped up a special dessert fro my lactose-intolerant friend. Waitress Elizabeth was refreshingly knowledgable and warm - 5+ stars for her.4/15/2013 12:00:00 AMDelicious food with some newDelicious food with some new twists for me but not too weird to be wary about.4/15/2013 12:00:00 AMWonderful food. Every courseWonderful food. Every course was a taste experience. One of the finest restaurants I've ever eaten at!4/14/2013 12:00:00 AMI would definitely recommend.We had lunch during the "dine around Seattle" event which makes it an inaccurate representation.
Restaurants are so crazy busy and making the same 3 courses over and over, but...
It was really good.
The pâté Campagne was nicely presented with its cucumber, rhubarb and fennel pickles and pile of baby arugula.
Plus the two mustards on the plate were really yummy.
They bring a wonderful walnut bread to the table which was great with different combinations of the plate piled on top.
We had the short rib and farro plus the scallop with the beans and chimchurri.
I thought both were delicious.
The first having a sort of Asian lean and the second an Italian lean.
The deserts on the other hand did not turn me on too much.4/9/2013 12:00:00 AMWe went for Seattle restaurantWe went for Seattle restaurant week. Portions were great, the food was wonderful, but our waiter was moody and gave us the impression that he hated us! Put a bit of a damper on things...4/8/2013 12:00:00 AMSpectacular fine dining experience.Spectacular fine dining experience. They had Japanese Wagyu beef direct from Japan, including the certificate of authenticity. An unusual splurge.
We always have great meal, the staff is impeccable and William a gracious host. Probably the best meal in Seattle.3/29/2013 12:00:00 AM