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  • Mistral Jewel Box

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Mistral Jewel Box
Mistral Jewel Box

Mistral Jewel Box Details

  • Dining Style: Fine Dining
  • Website: http://www.mistral-kitchen.com
  • Email: reservation@mistral-kitchen.com
  • Phone: (206) 623-1922
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Global, International, Contemporary American
  • Executive Chef: William Belickis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Mistral Kitchen and Jewel Box are available for catered events. Please contact our private dining coordinator for more details.
  • Private Party Facilities: The Jewelbox room can be reserved for events with our personal event coordinator. Almost anything is possible including flowers, custom seating arrangements.

    We can accommodate up to 40 guests for seated dining, or up to 65 for a standing cocktail party. Please contact our private dining coordinator for more details.
  • Private Party Contact: Amber Johannson (206) 623-1922

Getting there

  • Cross Street: Lenora
  • Parking: No
A word from Mistral Jewel Box
The Mistral Jewel Box is an intimate, fine dining room within Mistral Kitchen.
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Diner Reviews
  • "This is a tasting menu with just the proteins listed. So it's key for the waiter to explain each dish. Instead our waiter just plop each dish down and walk way. How odd. The food was good but unexceptional. Not a good value for the price."
    Dined on 3/1/2014
  • "We came here for a Valentine's weekend dinner so it was probably busier than usual. As expected, the food was absolutely wonderful and exquisite. Every bite of every dish we had was wonderful and completely a treat. We were primarily disappointed in the service. There was SO MUCH TIME between each dish. Our 5 course dinner was 3 hours long and really dragged on. On top of that: - no offer to take our coats when we first sat down - after sitting down, it was a good 5-10 minutes before anyone even greeted us, gave us a menu or poured water for us - no offer for tea or coffee to go with our dessert - no one ever came by to ask how our food was The only decent service was from the wine sommelier who spoke to us with enthusiasm."
    Dined on 2/15/2014
  • "Food was delicious and the service was world class! My date and I were blown away. We will both highly recommend the Jewel Box to all of our friends!"
    Dined on 1/4/2014
  • "This was a perfect Christmas eve dinner. It was quiet, and comfortable, and we thoroughly enjoyed the food. Each dish was a beautiful surprise, which made it even better, and the wine pairing was notable. We had some wines we would not have chosen that were fantastic with the food, and most of the food was exceptional. We were happy, and would go back. The service was good, although a bit precious. Details of the food (and wine) were explained to us, sometimes in a way that seemed overly pretentious, although I suspect it was just meant to make us feel comfortable. At one point, when I cleaned my plate, the server said "good job!" to me. A bit overly familiar for an elegant and very expensive dinner."
    Dined on 12/24/2013
  • "This is by far the best place I have ever took my wife to. Located in the heart of Seattle, I was so glad to get last minute reservations. The waiter was wonderful, he knew everything. The best part about the meal was that we didn't pick the courses. They had a great wine selection."
    Dined on 12/24/2013
  • "Expensive, but this multi-course experience from fresh ingredients will leave you very satisfied... Forget Canlis and some predetermined menu (and I love Canlis) -- this is an experience that is based upon ingredients. You get a menu of things fresh for that day and you can "opt out" of things you may not like -- the rest is up to the chef. Course after course comes out, with wines beautifully paired from aperitif to dessert."
    Dined on 11/8/2013
  • "The food was excellent but the disappointment was that there was too much time between dishes. We added the wine pairings but the pours were small. For a $350 dinner it was disappointing. The chef/owner met us at the door and the table and he's very personable."
    Dined on 10/29/2013