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  • Mistral - Boston

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Mistral - Boston
Mistral - Boston

Mistral - Boston Details

  • Dining Style: Casual Elegant
  • Website: http://www.mistralbistro.com
  • Phone: (617) 867-9300
  • Hours of Operation: Dining Room:
    Sunday: 10:30am-2:00pm & 5:30pm-9:30pm
    Monday-Thursday: 5:30pm-10:00pm
    Friday-Saturday: 5:30pm-11:00pm (Late Night Menu 11:00pm-11:30pm)
    Sunday: 10:30am-2:00pm & 5:00pm-11:00pm
    Monday-Thursday: 5:00pm-11:30pm
    Friday-Saturday: 5:00pm-12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: Jamie Mammano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: between Berkeley & Clarendon
  • Parking: Valet
A word from Mistral - Boston
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.
Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu.
Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Diner Reviews
  • "Upscale; nice ambiance and quiet; good food. Great for that special occasion."
    Dined on 7/21/2014
  • "professional food. Felt very corporate with no special slant from the chef but even in saying that the food was delicious and the drinks were great as well. Good service and a lovely setting..."
    Dined on 7/19/2014
  • "The food was great.. the steak and potato pizza was to die for! I know it sounds strange but delicious :) Food was supurb!"
    Dined on 7/18/2014
  • "My husband & I celebrated my birthday w 5 girls. I care more about service and ambiance on special nights, Mistral exceeded my expectaions as well as my "foodie friends".Our waiter middle aged w grey hair) was basically perfect. He understood every detail of the menu&how it could be modified for special requests. We started w Vueve and then moved into big reds- great selection. The escargot, mussels, clams, duck, stripped bass w shrimp risotto, linguini & clams & cornish game hen were delicious. We dined with guests from Chicago, London, NY, Pittsburgh and Austin and didn't here a single "this is good but it's better at XYZ restaurant." Thanks to Mistral & our server for a relaxing, enjoying, satisfying, delicious meal w ZERO headache!"
    Dined on 7/17/2014
  • "Superb, delicious, and fun. Staff was great but the food was out of this world. Appetizers were delicious and the Lamb as outstanding"
    Dined on 7/14/2014
  • "Omg I LOVE this place! The atmosphere and food were just perfect for a Sunday brunch. I had the crab and chive omelette which was perfection!! I would highly recommend this place!"
    Dined on 7/13/2014
  • "My husband and I had last been to Mistral years ago and we had had a fantastic dining experience. Service and ambiance still great but food was disappointing this time around. The mussel app was the best part of the meal. The broth was cream based comprised of smoked tomatoes, rich w/o being too heavy on the cream and smoking to overpower the mussels. The pizza was also good. The entrees however, were disappointing. We got the halibut and the pork milanese. Both fell flat on flavor; highly underseasoned. The halibut came topped with fried zucchini blossoms but they must have been fried well in advance because they were cold and all you could taste was the oil. Overall, we'd return for drinks & apps but not for another full meal."
    Dined on 7/12/2014
  • "After looking forward to the evening at Mistral, we were a bit disappointed. The staff was wonderful, but the experience left a bit to be desired. The menu was not as inspired as I thought it would be. My Kir Royale (at $20) was mediocre. Both of our entrees were overcooked; the duck was dry and the tenderloin was almost well done. They did comp our dessert, a blueberry cobbler, without our asking. The tables are too close together which added to a high noise level. Probably will not return."
    Dined on 7/12/2014
  • "A really enjoyable and delicious meal! Great service!"
    Dined on 7/11/2014
  • "Wonderful Experience marred by inattentive service- odd as restaurant not full. We are not very demanding, but would like our main course wine served before main course is over."
    Dined on 7/10/2014
  • " Based on the website I expected a beautiful, scenic, quiet, upscale restaurant with polished service and great food. The food was very good. The place was bustling with a very high noise level and it was very difficult for the two of us to carry on a conversation even though our table was sequestered. The wine list was great but expensive. The restaurant had multiple large groups. At times the sound level was unbearable. Best of all, in mid-July at 90+ degrees, the air-conditioning was not working. I finished my meal drenched in sweat. My friend left her dinner on the table. However, even with perfect AC, I would never go back. This was not elegant dining. The restaurant is ideal for groups of 10 who want to be loud and obnoxious."
    Dined on 7/8/2014
  • "I felt as well that the portions were increadibly huge. This makes it less elegant."
    Dined on 7/6/2014
  • "The owner was there the whole which it's completely priceless!!! Loved this place, I would definitely go back!!"
    Dined on 7/3/2014
  • "As we live in the South End neighborhood we have many options for restaurants but we have been wanting to try Mistral for a while. I'm glad we tried it but not sure I'd go back. Food was good but was disappointed that it was "just good" given the price point. There are so many excellent restaurants in South End that my expectations for Mistral were quite high -- maybe if we hadn't experienced some of the other (better) restaurants we wouldn't have been disappointed by the just okay unimaginative food."
    Dined on 7/1/2014
  • "We enjoyed a wonderful family dinner. The staff was accommodating and the experience was memorable from Valet, to our server to the food. They accommodated all of our special menu requests. This was perfect when dining with an 11 year old. It was truly an enjoyable evening. This was my second visit. I will be back."
    Dined on 7/1/2014
  • "The occasion was a 30th anniversary and Mistral turned out to be a perfect venue for that special occasion. The food was excellent, service by Natalie very personable and informative, and the restaurant topped off our meal with a complimentary sherbert dish to celebrate our night. We both had fish dishes--cod and soft shell crabs--and they were excellent as were the escargot and Crab ravioli appetizers. We understood afterwards why Mistral has been a Boston mainstay for 17 years."
    Dined on 6/29/2014
  • "This is my go-to place when my sister and I meet in Boston for the day. We start off with a great brunch at Mistral and head out shopping on Newbury St. I have a 7-year-old son and she has a teenage daughter. They both also love this place. The waiters always treat the kids kindly and let my little guy have one pancake instead of making him get an oversized dish he won't eat. Love that. Plus the home fries and breakfast muffins are delicious!"
    Dined on 6/29/2014
  • "A perfect night, outside under the stars with an exceptional menu and attentive and knowledgable waiter. We've eaten at many great restaurants around the world and Mistral makes our top recommended list. Inventive combinations that play across the palate. And did I mention the cocktails? Their scotch drink was amazing. And the suggested wine was perfect with both of our dishes. Not inexpensive, but well worth it for a special night."
    Dined on 6/28/2014
  • "Good food and vibrant scene; duck and salomon tartare are excellent!"
    Dined on 6/28/2014
  • "The restaurant service, food quality and staff are all very good. The cornish game hen and duck were excellent. Also, pasta special also excellent. First time at this restuarant but can see that it's a well run operation. Only thing lacking is that there is nothing "Boston" about it. Mistral could be a restaurant in any City, which is not a bad thing because it would be one of the better restaurants in any city. However, if you're from out of town and want something with a more local feel, this may not be the best choice."
    Dined on 6/28/2014
  • "Wonderful food... and oh my the Chocolate Sorbet is to die for! When full the restaurant is noisy, so be prepared for a very energetic environment."
    Dined on 6/27/2014
  • "third time here, and the foie gras appetizer and the duck entree never fails to amaze me - especially the former. It's the best foie gras I've had anywhere. I'll be visiting this place each time I visit Boston."
    Dined on 6/27/2014
  • "Amazing food and great service. You should pick at least one appetizer to start with. Great ambience in the restaurant, good for groups."
    Dined on 6/26/2014
  • "Food/Service/Environment - all exceptional. The staff was helpful in recommendations - and their suggestions were perfect."
    Dined on 6/23/2014
  • "This place always does an amazing job for brunch, and I'm always booking it for 6-10 people, so we've put them to the test plenty. Highly recommend. Already booked it again for next time."
    Dined on 6/22/2014
  • "Took my wife for her anniversery. Really great place, food is always tremendous and the service staff are excellent."
    Dined on 6/20/2014
  • "Have a great meal for our 10th wedding anniversary. Food was delicious, wine list had a great mix of french and italian red. The server was polite and didn't rush us at all - great overall!"
    Dined on 6/19/2014
  • "Mistral continues to provide an excellent dining experience. I always tell myself I'll try new appetizers but I can never resist the crab ravioli. The pasta is cooked to perfection and the mix of flavors always leaves me wanting more. The duck entree was superb. It was cooked to crispy perfection which is an absolute must for roast duck (having been disappointed at other venues with a rubbery result). Since I don't eat mushrooms, I asked for a substitute risotto and was accommodated with no problem. I will continue to keep Mistral on my short list of excellent restaurants when you want a great meal and don't mind spending a little extra to get it!!"
    Dined on 6/18/2014
  • "A consistent performer over the past ten years, but appears to be getting a bit worn. Even the servers appear tired..... Wine list could use a bit of improvement. Very overpriced. Needs a freshing up."
    Dined on 6/18/2014
  • "This is one of Boston's very best restaurants. Elegant yet relaxing environment, first rate service and fantastic food"
    Dined on 6/13/2014
  • "My husband and I went to celebrate our 16th wedding anniversary. It was wonderful from the service to the food. I have never had a better meal."
    Dined on 6/13/2014
  • "even though the food took a little longer then usual- everything tasted really great. The service team behind that bar was also really amazing. I believe its Lauren and Danielle. The wine service was a little slow but forgivable. We always enjoy mistral."
    Dined on 6/12/2014
  • "Mistral never fails to impress, allways great wait staff, drinks and wine. go to place to bring friends from out of town or special night out"
    Dined on 6/12/2014
  • "We live in Los Angeles but travel to Boston frequently to visit family and friends. We always make it a point to visit Mistral and it never ever disappoints. It's no surprise that this has been one of the best restaurants in the city for many years. If you enjoy high quality French-style cooking you can't find better in the New England area. In my experience only Bouchard in Newport, Rhode Island comes close to matching Mistral."
    Dined on 6/11/2014
  • "Amazing Tuna Tartar and the Roast Beef, Mashed Potato Caramelized Onion grilled pizza were both a delicious meld of sweet, salty, unami and textures. The sirloin had real "beef" taste with a perfectly seared salty crust. However, the lobster, white asparagus risotto fell very short. It was watery and crunchy at the same time. Flavors didn't meld at all and was quite disappointing. Our waiter was outstanding...professional and efficient as were his assistants. We would come back."
    Dined on 6/11/2014
  • "Our reservation was honored on time - the greeting by the staff was exceptional - we were seated at a nice table for two beautifully arranged with sparkling glasses. The wait staff was attentive without being oppressive. The wine and drink list was extensive and well chosen. I had the special pasta appetizer which had the most delicious mushroom sauce. - the rack of lamb with two large double chops done to perfection was the best I ever had. Dessert and coffee topped off a wonderful dining experience. I highly reccommend Mistral."
    Dined on 6/7/2014
  • "the food was perfect, thank you. especia;y loved the crab ravioli appetizer"
    Dined on 6/6/2014
  • "Food was amazing. Fish perfectly cooked and accompaniments delish. Waiter great on wine and food selections, but not as attentive or speedy as we would have wanted. We probably should have told him that we had Pops tickets. But I did tell host who should have given waiter a heads up. I got there early for a 5:30 reservation and although the door was open, they treated me as quite unwelcome for 15 minutes or so. But food made up for it. Perfection and delicious flavored. I would go back. "
    Dined on 6/6/2014
  • "After a long day traveling it was nice to be taken care of at Mistral. From wine to salad, entrees to dessert, it was amazingly yummy food. Would go again. My only complaint this that their speciality is seafood but seafood was only a couple of options on the menu. "
    Dined on 6/5/2014
  • "Food and service impeccable. Have dined in many fine dining restaurants about the U.S. and abroad. Surprised I had not found it before. Absolutely recommended. Well prepared food, well presented, and well served. Can't ask for more!"
    Dined on 6/1/2014