Mistral at Loews Coronado Bay ResortGreat view, interesting conceptWe had a party of four and a 6:30P.M. reservation. The view was great, and during our meal the sun was setting. Our dining experience lasted about 2 hours. We overlooked San Diego bay, with a view of Silver Strand State beach and the Coronado-San Diego bay bridge in the distance. The menu is no longer French cuisine, but a melange of styles, served in a tapas style, where each patron is encouraged to order 3-5 items. The "small" shrimp, duck lollipops, mushroom purses, and "small" dates were quite good. The salads were good, but not novel. The yucca frites are best with the green sauce they are served with. The server was good at explaning the menu. We had dessert, but only one, since we were all pretty full. The creme brulle is good.5/11/2013 12:00:00 AMFabulous dinner!Had a fabulous dinner, mushroom ravioli and pork chop were outstanding!3/27/2013 12:00:00 AMThe food was amazing. We wereThe food was amazing. We were there for a conference and enjoyed our first evening there. We opted to have our last meal there. The waiter remembered the wine we had ordered. My husband customized his meal and they came through exactly. Will be back again when in the area3/12/2013 12:00:00 AMThe special California BouillabaissThe special California Bouillabaisse was wonderful. Wife's Sea Bass was prepared to perfection. The service was outstanding.2/16/2013 12:00:00 AMAlways DeliciousThis is a great restaurant that seems to keep getting even better. The views are magnificent, the room is very attractive and the food is fabulous. No matter what you choose, the dishes shall be creative and tasty. I love scallops and here they are perfect and accompanied by the most remarkable ingredients. My wife had a pork chop, very unusual for her but the description was mouthwatering and the dish itself fabulous. All of this topped off by a most remarkable triple chocolate dessert. Try Mistral, you shall love it.1/30/2013 12:00:00 AM