Mistral at Loews Coronado Bay Resort is an innovative dining experience that delivers a remarkable journey of flavor. Fifth generation French Chef Patrick Ponsaty creates modern French cuisine that is prepared with brilliant technique, yet rooted in authenticity. The result is robust, intense
… flavors in every dish on the menu with influences from throughout Europe’s Mediterranean coast. It includes items such as Sautéed Wild Sea Bass, Beef Tenderloin, and seasonal Risotto – all served with herbs from the resort’s garden. The wine list reveals undiscovered treasures that are both interesting and affordable. Dramatic floor to ceiling windows allow for sweeping views from every table – spectacular sunsets over the Pacific, breathtaking vistas of Coronado Bay and the glittering San Diego skyline. Against this captivating backdrop, an evening of discovery begins in anticipation and ends in exhilaration.Continued