Since 1986, Mise en Place has developed into Tampa’s premier restaurant for modern American cuisine with an exciting and dynamic menu with flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community… on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc is reflected in the spirit of the staff and the level of personal care in the dining experience. Mise En Place features an extensive and ever-changing wine list, and Wine Director Dave Madera has an extraordinary capability to pair your meal with a sensational glass of wine, elevating the dining experience. Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine.