Miro at Bacara Resort Restaurant - Goleta, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Miro at Bacara Resort

  • Online Reservations

Miro at Bacara Resort
Miro at Bacara Resort

Miro at Bacara Resort Details

  • Dining Style: Fine Dining
  • Website: http://www.bacararesort.com/?NCK=8779347780
  • Email: miro@bacararesort.com
  • Phone: (805) 571-4204
  • Hours of Operation: Dinner: 5:30 to 9:30 p.m. Daily
    Happy Hour: 6 to 7 p.m. Daily
    Enjoy a 30% discount on select cocktails and wines in our artful fireside lounge. Excludes tax and tip.
    Sunday Brunch: 10:30 a.m. to 1:30 pm
    Join us on our expansive terrace for a delightful Sunday Champagne Brunch buffet overlooking the best views in Santa Barbara.
    $60 for adults, $30 for children, plus tax and gratuity.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Johan Denizot
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: One truly exceptional feature of Miró Restaurant is the 40-seat private dining room in the Wine Cellar, home to Bacara's rare and prestigious wines. The wine cellar is the perfect room to host a private engagement, a corporate wine tasting function or a quaint social affair.
  • Private Party Contact: Tyson Torres (877) 925-5057
  • Special Events & Promotions:

Getting there

  • Parking: Valet
  • Parking Details: Complimentary
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Miro at Bacara Resort
Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails. On Sundays, Miró offers a delightful Champagne Brunch buffet overlooking the best views in Santa Barbara.Continued
Foodspotting photos
See all photos >
Miro at Bacara Resort
4.2
31 $31 to $50 restaurant
Featured Reviews
  • "We have dined at Miro multiple times and favor an outdoor setting as sunset approaches. The menu is always creative and ..."
    Dined on 6/11/2013
  • "Food and service was incredible. Food was Delicately prepared with incredible flavor. Great wine list. Our waiter was we..."
    Dined on 6/15/2013
  • "Dress up or casual, your choice. Food was freshly prepared and served hot. Breads were a great selection/desserts unique..."
    Dined on 6/1/2013

Learn More