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  • Miro at Bacara Resort

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Miro at Bacara Resort
Miro at Bacara Resort
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  • Address:
    8301 Hollister Ave.
    Santa Barbara, CA 93117
    Santa Barbara
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Miro at Bacara Resort Details

  • Dining Style: Fine Dining
  • Website: http://www.bacararesort.com/?NCK=8779347780
  • Email: miro@bacararesort.com
  • Phone: (877) 934-7780
  • Hours of Operation: Dinner: 6:00 p.m. to 9:30 p.m. Tuesday through Saturday Closed Sunday-Monday

    Enjoy a 30% discount on select cocktails and wines in our artful fireside lounge. Excludes tax and tip.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, European, Seafood
  • Executive Chef: Johan Denizot
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: One truly exceptional feature of Miró Restaurant is the 40-seat private dining room in the Wine Cellar, home to Bacara's rare and prestigious wines. The wine cellar is the perfect room to host a private engagement, a corporate wine tasting function or a quaint social affair.
  • Private Party Contact: Tyson Torres (877) 925-5057
  • Special Events & Promotions:

Getting there

  • Parking: Valet
  • Parking Details: Complimentary
A word from Miro at Bacara Resort
Named after the Spanish artist Joan Miró, Miró offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from Miró's 12,000-bottle Wine Cellar. Awarded Wine Spectator's "Best Of Award of Excellence" for 10 years in a row, the Cellar features 1,300 different labels and offers private dining events and reserve wine tastings with Miró's expert Sommeliers. In the adjacent Miró Bar & Lounge, diners enjoy an intimate, fireside setting for an array of tapas and signature cocktails. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerOutdoor Dining