Mirani's Restaurant - Winnetka, IL | OpenTable
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Mirani's
Mirani's

Mirani's Details

  • Dining Style: Casual Dining
  • Website: http://www.miranisrestaurant.com
  • Phone: (847) 441-5590
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Tuesday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Kaveh Mirani
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Madeleine Mirani (847) 441-5590

Getting there

  • Cross Street: Lincoln, close to Green Bay Road
  • Parking: Street Parking
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A word from Mirani's
At Mirani’s, we focus on the root of French gastronomy, Brasserie cooking. Our kitchen prepares meals with only the best ingredients of the season. But surely our focus on food has not deterred us from creating an elegant and stylish restaurant. Antique tapestries and paintings, Renaissance-style frescos, etc, reflect a classical yet contemporary French ambiance. And while the elegance of the space and the exclusivity of the customers dining at Mirani’s matches its upscale North Shore location, there is also a comforting feel you only get from a family-owned business. The atmosphere is so French that you will feel as if you were whisked away to a candlelit bistro in the heart of Paris. Continued
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Mirani's
3.9
33 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Take a step back in time in Downtown Winnetka and enjoy this European flair, half French, half Italian restaurant. Outsi..."
    Dined on 5/13/2013
  • "Finally gave this place another shot and I was definitely impressed. Was immediately greeted by someone who I believe is..."
    Dined on 5/4/2013
  • "Hard to explain but we think the ambiance inside Mirani's is wonderfully comfortable. It's a wonderful space, in the fro..."
    Dined on 4/30/2013

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