miranda restaurant - Brooklyn, NY | OpenTable
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Miranda Restaurant
Miranda Restaurant

Miranda Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.mirandarestaurant.com/
  • Email: info@mirandarestaurant.com
  • Phone: (718) 387-0711
  • Hours of Operation: Brunch: Saturday & Sunday 11:30AM - 3:00PM
    Lunch: Monday, Wednesday, Thursday & Friday 11:30AM - 3:00PM
    Dinner: Sunday 5:30PM - 10:00PM, Monday, Wednesday, Thursday 5:30PM - 10:30PM, Friday, Saturday 5:30PM - 11:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Latin American
  • Executive Chef: Sasha Miranda
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Private Party Facilities: Our signature private event is a walk-around tasting for groups of up to 50 people with a continuous flow of tray passed tapas and hors d'oeuvres. We can also accommodate groups of up to 35 for seated multi-course meals, tasting menus, and wine-paired dinners.
  • Private Party Contact: Maria Rodriguez (718) 387-0711

Getting there

  • Cross Street: North 9th Street
  • Public Transit: Miranda Restaurant is located just 3 blocks from the Bedford Avenue L train stop, making it just 15 minutes away from Union Square, Manhattan.
    The B62 bus stop is one block away. The G train, Nassau Avenue stop is 6 blocks away. The East River Ferry stop is just 3 block away on Kent and North 6th!
  • Parking: Street Parking
  • Parking Details: Parking is available on the street, usually less than a block away. Private lots are also available within 2 blocks of the restaurant.
A word from Miranda Restaurant
Owned and operated by a husband and wife team, Miranda makes for a romantic dining location as well as a great place to catch up with friends and family. Chef Sasha Miranda serves a mix of Latin American and Italian flavors while concentrating on healthful cooking techniques. Chef Sasha uses local ingredients that tie in to the seasons and she creates five different forms of fresh pasta. Foccacia and all desserts are baked in house daily.
Mauricio Miranda's wine list focuses on small productions from Italy, Spain, California and South America. Miranda is also recognized for its attention to the finer details of service and Mauricio is sure to make each guest feel as though they are a guest in his home. Together, Sasha and Mauricio strive to create a warm environment where great food and wine unite to create a memorable experience.
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Miranda Restaurant
4.3
63 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerRomantic