Miramar Restaurant - Highwood, IL | OpenTable
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Miramar
Miramar

Miramar Details

  • Dining Style: Casual Dining
  • Website: http://miramarbistro.com
  • Email: managers@miramarbistro.com
  • Phone: (847) 433-1078
  • Hours of Operation: Lunch: Daily: 11:30pm - 2:00pm; Dinner: Sunday - Thursday: 2:00pm - 9:00pm, Friday & Saturday: 2:00pm - 10:00am; Sunday Brunch: 10:00am - 2:00pm Sunday Dinner: 2:00pm - 9:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Gabreil Viti
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Banquets and parties are welcome. Miramar features three private party rooms that can accommodate events up to 150 people or the entire restaurant can be booked for up to 300 people.
  • Private Party Contact: Philip Shanks (847) 433-1078

Getting there

  • Cross Street: Highwood Ave
  • Public Transit: Metra Train is one block from the restaurant.
  • Parking: Valet
  • Parking Details: We offer valet parking on Friday and Saturday evenings.
A word from Miramar
Miramar Bistro combines the traditional French bistro with flair from Havana; from traditional Cuban sandwiches to steak frites, the menu is always fresh and seasonal. Service is friendly and thorough and the ambiance will take you back to 1920 Havana. The French doors open to the sidewalk patio and lend to al fresco dining both for lunch and dinner. Miramar also books parties and banquets up to 300 people.Continued
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Miramar
4.1
67 $30 and under restaurant
Featured Reviews
  • "The folks at the resaurant assured that mother's day was spent in a wondeful atmosphere with great food...."
    Dined on 5/14/2013
  • "If you want an enjoyable evening with very attentive staff serving excellent and unique dishes come to Miramar !..."
    Dined on 5/13/2013
  • "First time there...really enjoyed it! The wine steward (Bob?) was excellent and really helped us with our choice that n..."
    Dined on 5/13/2013

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