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  • Mirabelle Restaurant at the Three Village Inn

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Mirabelle Restaurant at the Three Village Inn
Mirabelle Restaurant at the Three Village Inn

Mirabelle Restaurant at the Three Village Inn Details

  • Dining Style: Casual Elegant
  • Website: http://threevillageinn.com
  • Email: Maira@lessings.com
  • Phone: (631) 751-0555
  • Hours of Operation: Dinner in Mirabelle front dining room: Thursday thru Sunday
    Thursday: 5pm-9pm
    Friday and Saturday: 5pm-10pm
    Sunday: 4pm-9pm

    Dinner in our Tavern Room: Everyday
    Monday-Thursday: 5pm-9pm
    Friday and Saturday: 5pm-10pm
    Sunday: 4pm-9pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Contemporary American
  • Executive Chef: Guy Reuge
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering is available for all manner of events, small dinners to weddings.
  • Private Party Facilities: Dining room is available for private dinners.
  • Private Party Contact: Maria Reuge (631) 751-0555
  • Special Events & Promotions: Wine Dinners, Special Event Dinners, Tastings

Getting there

  • Parking: Hotel Parking
  • Parking Details: Parking is available in front of the Three Village Inn and in a public parking area next door.
A word from Mirabelle Restaurant at the Three Village Inn
Mirabelle Restaurant and Tavern are now offering Chef Guy Reuge's outstanding cuisine in both our Mirabelle front dining room as well as our Tavern. Chef Guy's Farm to Table menu is our prix fixe, and our classics such as our Duck Mirabelle and the Aged Grass-Fed Steak are available on our a la carte menu. Our prix fixe serves up Chef Guy's vegetarian selection as well. The Mirabelle Nine Course Grand Tasting is offered with advance notice for parties of 8-20 people. Our menu showcases superb selections from a wide range of local and artisan sources. Continued
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Diner Reviews
  • "Great food, service and the lovely ambience. Couldn't ask for more. My husband is a foodie and he loved it...."
    Dined on 2/15/2014
  • "what has or what is happening?? the food is not the same--not that top notch quality that has made mirabelle worthy of high praise. where has the chef and the kitchen staff gone?--retirement?--good"
    Dined on 2/20/2014
  • "Excellent food and ambiance. Service is a bit too slow."
    Dined on 12/5/2013
  • "The food at Mirabelle's was very good but the service left a lot to be desired. We waited at least 20 minutes for our cocktail and then it came only after we inquired about it. Bread also had to be requested. My husband had the duck which is served in two parts. First the breast and later the leg is served. Unfortunately, we also had to ask for the second part to be brought. As for ambience it is a pretty room but you should request to be seated by a wall. If you sit at a table in the middle of the room the staff is constantly RUNNING back and forth on both sides of you and sense space is tight they tend to bump into you. Overall the food was delicious and the staff friendly."
    Dined on 12/21/2013
  • "Great food and very friendly staff. Nice quiet relaxing place to have a great dinner. Looking forward to my next time there"
    Dined on 11/21/2013
  • "Contrary to the very nice things we heard and read regarding the food at this restaurant reality showed us something very bleak. And as we sampled four courses, it was evident that it was not a one-off experience. Generally the food didn't come with any interesting flavour to it. We make a much better duck ourselves; the monkfish was exotic rather than tasty etc. Sad, as the atmosphere and setting was nice."
    Dined on 10/29/2013
  • "Food was inventive and fresh, very tasty. The service was a bit slow and amateurish, although friendly. We didnt receive a menu until anout 15-20 minutes after we were seated. When our dishes were served, the waiters did not explain the meals or even repeat the names of the dishes, which is usually done at more high-end restaurants. But amateur service aside, we had an enjoyable experience."
    Dined on 9/28/2013
  • "We have dined here before and it just seems to get better and better with every visit. This time it was truly magical."
    Dined on 9/4/2013