Chef Guy Reuge's acclaimed Long Island restaurant is now located in the historic Three Village Inn in Stony Brook. Situated in a warm coral-colored room with two fireplaces and a stunning wine cabinet, Mirabelle Restaurant continues to put forth the best in dining on Long Island. Chef Reuge's… creative take on French cuisine with a strong American flavor wins over even the most difficult diner. Duck Mirabelle is a featured entree, one of Chef's most acclaimed dishes. A $42 prix fixe is available during the week and a $50 prix fixe is offered on Fridays and Saturdays. There is also the nine-course tasting menu at $90, always a popular choice. Chef Reuge's imaginative cuisine and expert Mirabelle service make for a memorable evening.