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Mio Restaurant
Mio Restaurant

Mio Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.miorestaurant.com
  • Phone: (202) 955-0075
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Bar menu available from 2:30 to close
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Sunday Brunch-11:00am to 2:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin / Spanish, Latin American, Puerto Rican
  • Executive Chef: Manuel Iguina
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact the restaurant for catering questions.
  • Entertainment: "Puerto Rico Fridays" are a staple, where an authentic Puerto Rican focused menu, including roasted suckling pig and "mofongo", is offered as a specialty menu, in addition to Mio's standing menu.

  • Special Events & Promotions: Mio offers a raised floor VIP area with complete A/V set up. Perfect for corporate and fund raising meetings and/or happy hours.
    Please contact Francisca Iguina at Francisca@miorestaurant.com or at events@miorestaurant.com for further details.

Getting there

  • Cross Street: On the corner of L Street between 14th & 15th Streets
  • Public Transit: McPherson Square - Orange and Blue line - (two blocks away) - exit to Vermont Avenue and Farragut North, Red line (4 blocks).
  • Parking: Public Lot
  • Parking Details: Colonial Parking is conveniently located right next door to us. They offer valet in the evenings.
    Also, there is plenty of street meter parking available.
A word from Mio Restaurant
Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Giovanna Huyke's seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu.

¡La Cocina esta Abierta!
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Diner Reviews
  • "The food has been excellent every time. The service is a bit slow, but when the server arrives you get what you need."
    Dined on 8/19/2014
  • "I was introduced to this restaurant 2 weeks ago when a friend recommended we meet there for dinner. The atmosphere is vivrant and stylish and the Asopao de Marisco made me come back a few days later for lunch to savor another dish. My 25 year old daughter who joined me for lunch was equally in love with this restaurant. I've since been back for dinner with my boss for yet another great experience. The menu is comprised of lighter and more sophisticated versions of Latin favorites that are full of flavor."
    Dined on 8/18/2014
  • "I went with my husband for restaurant week and the experience was very pleasing. I ordered the skirt steak with root vegetable hash, it was cooked to perfection and was delicious. My husband ordered from the regular menu, ordered the fish of the day which was swordfish. The fish was slightly undercooked to his taste, but server quickly returned it to the kitchen and it was diligently corrected. The swordfish was delicious too. For dessert, we ordered the guava and cream cheese empanada, and it was out of this world amazing! I would definitively come back again. Although the restaurant is a little pricy, it is worth every penny."
    Dined on 8/16/2014
  • "A highlight of DC Restaurant week! We have to go back! Cynthia made very good recommendations to best enjoy the night at MIO! Lechon Fridays are a magnet for puertorican food lovers."
    Dined on 8/15/2014
  • "Mio is the embodiment of Puerto Rican culture. From the delicious, authentic food to warm, effusive staff, a meal at Mio will take you as close to being on the Island of Enchanment as is possible stateside. And they have the best mojitos EVER!"
    Dined on 8/15/2014
  • "We took my boss there for her birthday lunch. The food was amazing! We had a group of 6 people, and every single person enjoyed what they ordered. The portions were huge, so if your looking for a light lunch - don't order something so heavy or consider sharing. The only complaint I had was our service was a bit slow. It was restaurant week, so some of our group did the coursed meal, and the timing was not right. It took forever for the main course to come out after the first. By the time dessert came - we were ready to go. It took us about 20 mins to get our check and cash out as well, which was a bit irritating since we still had to go back to the office and finish the rest of the day. Other than that - our experience was great!"
    Dined on 8/14/2014
  • "My entree was raw - a trout with a pesto on it. The edges where the fish was cooked was tasty but vast majority was not edible. Further, servers were non-existent - so I had no opportunity to inform them or request another plate. We finally had staff from the bar help us - but by then we had to go. The place was super noisy - it was very hard to hear my friend across a small table. I will not go back."
    Dined on 8/14/2014
  • "Waitress was very helpful with thoughts about what we might enjoy given that we were unfamiliar with the items on the menu. Glad I followed her advice and had the trout. Though the cost is a bit on the pricey end, and I doubt you'll need a to-go bag, I'm glad I had the Mio experience."
    Dined on 8/13/2014
  • "Overall, the restaurant is good except for the food! Im boricua and the food they have is not puertorrican. Its like a fusion with boricua cuisine. We dont have duck in PR, wtf? Lol i will never came back except for the mojito (not puertorrican) the mojito is the best that i have ever tastes here in DC."
    Dined on 8/8/2014
  • "The food was amazing... the service is always good. We just really enjoy eating here!"
    Dined on 8/8/2014
  • "This place was a bit loud and definitely expensive to me but the food was fantastic and while not strictly Puerto Rican in origin my girlfriend who comes from that part of the world was impressed by the authenticity of several of the dishes. The Quatro Leches for dessert was a my highlight of the evening."
    Dined on 8/8/2014
  • "First time and enjoyed the experience and very good food."
    Dined on 7/26/2014
  • "Our server and the daughter of the owner Manuel (so I found later), Daniela, was very good. All the appetizers that she suggested were loved by my group. We could feel passion from her when she was explaining us the menu and giving us suggestions. That is important. Thank you Daniela for your great hospitality!"
    Dined on 7/25/2014
  • "The food was good but they indicated that they were transitioning with a new chef so many things that were on the menu they didn't have. The decor of the restaurant is quite nice. And the wait staff was attentive. They also sat a group with a child right next to us when there was room to put them at least one table over where it might have been better for all of us."
    Dined on 7/24/2014
  • "Mio's is one of my favorites for lunch. Great drinks and really good food! Definitely try the mojito."
    Dined on 7/22/2014
  • "This place is the closest thing to a Puerto Rican restaurant in DC. I went on a date night with the girlfriend. They have Puerto Rican Fridays where they have a whole lechon asao (roasted pig). They also have Medalla beer and Don Q rums. The food was excellent, and the restaurant itself is very nice. It's a little bit pricey, but well worth it. The mofongo de yuca is great."
    Dined on 7/18/2014
  • "Took my husband there for his birthday! We loved the food!! And they were so nice, they gave us a free bday cake. Great romantic ambience too :D"
    Dined on 7/18/2014
  • "I went to dinner with some girlfriends last Friday and had a great time! Our server was amazing, the food was quite tasty (for all of us) and the restaurant is very nicely adorned. The only thing to note, and it is minor, is that the noise level is a bit high. If you are looking for a romantic, intimate spot, this may not be your cup of tea. Outside of that, I would definitely return...great spot!"
    Dined on 7/18/2014
  • "Super service; very good food; fun atmosphere! - want to try this again."
    Dined on 7/12/2014
  • "I enjoyed eating at this restaurant. The food is always great. The service is very good. They make recommendations based on what you want and know the menu very well. If you are looking for authentic Puertorican or cuisine this is the place to go. The drinks are also fabulous. The ambience is good. You can select to eat outside, inside or they have a very nice lounge in the bar area you can sit and eat/drink with your group. The restaurant is right beside a parking garage. You have to pay, however, the cost is reasonable. I highly recommend it."
    Dined on 7/7/2014
  • "We celebrated my husband's birthday with a first visit to Mio. Upon arrival we were so warmly greeted and seated at our lovely table. We tried two appetizers and both were delicious. The tuna tartare is one of the best dishes in the city! The calamari is also really enjoyable. My husband got the whole red snapper and it was fabulous. It was so beautifully plated and served. I ordered the veal and plantain lasagne and it was really good and a very different dish. We were also given two delicious complimentary tastes of their homemade coconut ice cream and it was a winner as well but we were just too full to order dessert. Our server Cynthia was just amazing. She gave us great tips about what to order on our first visit."
    Dined on 7/7/2014
  • "It was our first time in Washington DC and we were staying at the Loews Madison Hotel on 15th & M, which made the walk over to Mio a very close walk for us. We'd already spent two days walking all over the beautiful city, and we were tired and hungry! Mio did not disappoint. We left full and very satisfied. We shared an appetizer of squid and it was divine! It came with asparagus and its seasoning was tantalizing to the taste buds. I had their asopao and my hubby had the seared fish of the day. I was very pleased with how much seafood it had and again each one was cooked right! The streets were quiet when we went at around 8:30pm, and although the restaurant wasn't full it was a great dining experience. Service was prompt and friendly."
    Dined on 7/5/2014
  • "Our server was absolutely delightful. The food was far from the everyday - delicious and exciting; great presentation. Highly recommend the mojitos."
    Dined on 7/2/2014
  • "We arrived during Happy Hour and the noise was a bit much, I was there with two business associates and for the first 30 minutes it was difficult to have a conversation. After 7:00, the noise died down and it was much better. The food that we tried was excellent. The appetizers were served in a manner that made it very easy to share and we each tried something different, so this was nice. None of us had ever tried Puerto Rican food before and even our least adventurous cohort agreed that the food was good! The flavors were different and flavorful, without being overbearing or to spicy. The meals were sized so that we all had room for desert and they were worth saving room for."
    Dined on 6/23/2014
  • "Unfortunately, all the reviews suggested this would be an upbeat, fun restaurant with tasty nuevo latin food. So no true. We were there Saturday night and it was over half empty. And, you can see why. My fish was over cooked, the sauce was rich and tasteless. And, my salad was drenched in salad dressing. All for the reasonable price of $150, with tip, for two people. You can do better."
    Dined on 6/21/2014
  • "Everything was very tasty. I went with a group of 5 and everyone enjoyed it."
    Dined on 6/19/2014
  • "I went to Mio for the first time recently with a coworker ... Food was great and I highly recommend the guava lemonade. Service was friendly enough but nothing special. They also have outdoor seating which would be great for a nicer day. I'll definately be going back."
    Dined on 6/19/2014
  • "We recently enjoyed a Monday night dinner at Mio. The service was fabulous, from the bar to hostess to server. Thoroughly enjoyed our meal. Mio can be loud if crowded but that night was perfect."
    Dined on 6/16/2014
  • "Mio Rest. was a great place to celebrate our anniversary, food was great and the service was amazing, our table was never with dirty plates because the staff was always checking and taking it away, customer service was friendly and first class. Unfortunately one of my favorite dishes was not available because there was a guest chef but I'll be back to enjoy."
    Dined on 6/15/2014
  • "Very good food. Wine list had a number of great selections in all categories. Service was excellent. My wife has certain dietary restrictions. Server confrmed choices and followed up. The manager came by to see how we enjoying ourselves and chatted briefly. Drinks were served quickly. Each course was served in timely manner. The entire evening was very relaxing and enjoyable."
    Dined on 6/14/2014
  • "Excellent latin food, I had for apetizzer the grilled octopus and the duck chest with cilaantro rizotto and was excellent."
    Dined on 6/11/2014
  • "Dinner for 2; great kale salad; the seafood "stew" was very good."
    Dined on 6/11/2014
  • "This is a very good restaurant in all respects. Puerto Rican food at its best. The grilled fish on yucca mofongo was outstanding. Attentive and courteous service and elegant décor. It will not disappoint."
    Dined on 6/10/2014
  • "I was extremely impressed with the service and the food. Born and raised in Puerto Rico, I'm pretty peculiar about hispanic food and I can say that I love every single bite. The food was amazing and the service outstanding. We went there for lunch and left wanting to come back to try their dinner menu. Is definitely a place I would go back to eat again."
    Dined on 6/5/2014
  • "While my main course was really good, others at my table were not blown away. We were quite late and the waitress did not make me feel bad about it which I really appreciated. The rating says that the costs of the meal should be at $$ but it was extremely pricey for what we got. Don't know that I'd go back sadly unless I were just going for the asapao which I thought was really tasty."
    Dined on 6/4/2014
  • " I had gone there for lunch and thought of it for dinner. I wanted a place with good energy and atmosphere and interesting menu. Mio fit the bill. Mio is a beautiful restaurant with different eating areas. There was a good selection of appetizers. We had the pan roasted calamari that was excellent. While fried calamari is always a sure bet, it was nice that they prepared it differently, and it was tasty. The fritters stuffed with crab were a slight disappointment, but not enough of a disappointment to stop eating them. We both ordered the whole fried red snapper. The presentation was superb and it was prepared very well. I enjoyed the sides that came with the snapper. Mio has a good beverage selection and love the mojitos. "
    Dined on 5/30/2014
  • "Mio is a beautiful restaurant and the service is great! BUT when it comes down to food... it needs flavor. Puertorrican Lechon meat was a bit blend. Arroz con Gandules tasted like yellow rice and not to Gandules. We were there for Mofongo which traditionally is made out of plantains... Mio only offers yuca mofongo. The 1st 2 drinks we ordered during happy hour, were charged without the happy hour saving. So... my point is... got to make the food better"
    Dined on 5/23/2014
  • "My friend had the rockfish, I had the seafood soup, we had the calamari/mushroom appetizer and everything was sooo delicious! We sat outside on a beautiful day and caught up for the first time in months. The waiter was average, but I will say that he described the menu well and never pressured us to leave. We had a wonderful night, wonderful food and drinks and I would definitely return!"
    Dined on 5/23/2014
  • "Foodies would love this place. I know I did! I had business lunch meeting. Had the salmon and switched out the vegetables for the kale salad. We also had an appetizer that was also good. "
    Dined on 5/23/2014
  • "My salmon, which was served on spinach and brussell sprouts was excellent. It was a beautiful day so we sat outside. The service was great. I would definitely come back."
    Dined on 5/23/2014