mio restaurant - Washington, DC | OpenTable
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Mio Restaurant
Mio Restaurant

Mio Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.miorestaurant.com
  • Email: francisca@miorestaurant.com
  • Phone: (202) 955-0075
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Cross Street: On the corner of L Street between 14th & 15th Streets
  • Public Transit: McPherson Square - Orange and Blue line - (two blocks away) - exit to Vermont Avenue and Farragut North, Red line (4 blocks).
  • Parking: Public Lot
  • Parking Details: Colonial Parking is conveniently located right next door to us. They offer valet in the evenings.
    Also, there is plenty of street meter parking available.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin / Spanish, Latin American, Puerto Rican
  • Executive Chef: Manuel Iguina
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact the restaurant for catering questions.
  • Private Party Facilities: Mio features a stunning dining area available for private functions. Raised above the restaurant’s dining room, Mio’s private dining spaces can accommodate 75 people for a sit-down function or up to100 people for a reception-style event. Our Special Events Coordinator will work with private groups to coordinate menus and ensure all event details are successfully executed for a memorable and productive function. Mio’s private event spaces are available for lunch, dinner and cocktail receptions, as well as, full restaurant buyouts.
  • Private Party Contact: Francisca Iguina- Francisca@miorestaurant.com (202) 955-0075
  • Entertainment: "Puerto Rico Fridays" are a staple, where an authentic Puerto Rican focused menu, including roasted suckling pig and "mofongo", is offered as a specialty menu, in addition to Mio's standing menu.

  • Special Events & Promotions: Mio offers a raised floor VIP area with complete A/V set up. Perfect for corporate and fund raising meetings and/or happy hours.
    Please contact Francisca Iguina at Francisca@miorestaurant.com or at events@miorestaurant.com for further details.

Getting there

A word from Mio Restaurant
Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Giovanna Huyke's seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu.



¡La Cocina esta Abierta!
Continued
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Mio Restaurant
4.2
192 $30 and under restaurant
Featured Reviews
  • "We were very impressed with the excellent food -- Mahi Mahi with yucca mofongo, and a veal entree... Tostones app was gr..."
    Dined on 5/6/2013
  • "Mio is very good, I've been there a couple of times with friends. This past Friday I took a friend of mine from Korea to..."
    Dined on 5/5/2013
  • "The food was delicious. For me, the difficult part was finding something light and healthy. not great for the waistline,..."
    Dined on 4/28/2013

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