Mio - an Italian Trattoria Restaurant - Leawood, KS | OpenTable
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Mio - an Italian Trattoria
Mio - an Italian Trattoria

Mio - an Italian Trattoria Details

  • Dining Style: Casual Elegant
  • Website: http://www.mio-leawood.com
  • Email: info@mio-leawood.com
  • Phone: (913) 685-9646
  • Hours of Operation: Lunch:

    Monday - Saturday: 11:00am - 2:30pm;

    Dinner:

    Monday - Thursday: 4:30pm - 10:00pm;
    Friday - 4:30pm- 11:00pm;
    Saturday: 2:30pm - 11:00pm;
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Julian J. Viso
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: We are able to prepare a guest designed menu utilizing the prominent offerings of our dinner or lunch menu complimented by a select wine offering.

Getting there

  • Cross Street: NW Corner of 135th & Roe
  • Parking: Public Lot
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A word from Mio - an Italian Trattoria
Serving authentic recipes, Mio features classic Italian soups, salads, pastas and grilled meats. Out menu is designed to serve a taste of the most prominent dishes from many distinct regions of Italy. Complimenting our meal is our $25 per bottle wine list, created to deliver a selective offering of Italian wine ready to be enjoyed today.Continued
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Mio - an Italian Trattoria
4.5
142 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "If you love Italian food, you will love Mio"s. Open nine months, it's packed every time we've been there. People know go..."
    Dined on 5/24/2013
  • "Very friendly and helpful staff. The wine list is exceptional, the bruscetta, delicious.. GO there....."
    Dined on 5/20/2013
  • "We really enjoyed our first evening at Mio. There were six of us, each ordering a different dish. Each dish was deliciou..."
    Dined on 5/16/2013

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