MINT Restaurant - New York, NY | OpenTable
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  • Sun
  • 11:30AM- 3:00PM
  • Mon
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  • Sat
  • 11:30AM- 3:00PM
MINT
MINT

MINT Details

  • Dining Style: Casual Elegant
  • Website: http://www.mintny.com
  • Email: themintny@aol.com
  • Phone: (212) 644-8888
  • Hours of Operation: Sunday - Thursday 11:45 AM - 11:30 PM Saturday - Friday 11:45 AM - 12:00 AM
  • Cross Street: 3rd Ave & Lexington Ave
  • Public Transit: E,V train @ 53rd/Lex 6 train @ 51st Street
  • Parking: Street Parking
  • Parking Details: Validated Parking Next Door. $20 for 3 hrs.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Gary Sikka
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private Catering Available. Please Call for Call
  • Private Party Facilities: Buy Out Available. For Details call Chef Gary
  • Private Party Contact: Gary Sikka (917) 208-4027
  • Special Events & Promotions: Private Events Available. Please Call

Getting there

A word from MINT
The only Indian restaurant to be awarded by Time Out New York. The 110 seat restaurant is located within the newly renovated San Carlos Hotel with a street and lobby entrance. The exotic atmosphere whisks you to Southeast Asia as soon as you open the door and spot the stone waterfall… cascading down the wall. Orange, red, and fuscia drum lights are snuggled together throughout the long dining room, and painted panels of mint, yellow, and green hang over striped banquettes. There is a semi-private room complete with audio video equipment that seats 12. Mint is a labor of love for Gary Sikka, and he is taking great pride in bringing an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. The definition of mint is "an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian cuisine." That can also be said of the new restaurant that is its namesake. Continued
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MINT
4.0
72 $31 to $50 restaurant
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