Minetta Tavern Restaurant - New York, NY | OpenTable
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Minetta Tavern
Minetta Tavern

Minetta Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.minettatavernny.com
  • Email: reservations@minettatavernny.com
  • Phone: (212) 475-3850
  • Hours of Operation: Lunch: Wednesday - Friday: 12:00noon - 3:00pm; Dinner: Daily: 5:30pm - 12:00am; Supper: Daily: 12:00am - 1:00am; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Steakhouse
  • Executive Chef: Lee Hanson & Riad Nasr
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Weekend Brunch, Wine

Getting there

  • Public Transit: Take the A,B,C,D,E,F or M train to West 4th St. Use the 3rd St. exit and walk one block south to Minetta Lane and 2 blocks east to MacDougal St.

    Take the 1 train to Christopher St/Sheridan Square and walk south (toward Grove St) on West 4th, 4 blocks. Continue south on 6th Ave 2 blocks to Minetta Lane, and 2 blocks east to MacDougal St.
  • Parking: Public Lot
  • Parking Details: PARKING GARAGE AT 122 WEST 3RD ST (BETWEEN 6TH /MACDOUGAL)
A word from Minetta Tavern
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.

Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.

Keith McNally, Lee Hanson and Riad Nasr have worked together since 1997 on three restaurants: Balthazar, Pastis and Schiller's. In March 2008 they became partners in Minetta Tavern. Luckily they are still talking.

Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern." We hope — and believe — that's a somewhat accurate description of the place.
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Minetta Tavern
4.3
304 $50 and over restaurant
Featured Reviews
  • "This place is a gem! You must get the "Black Label Burger", might be the most expensive burger I have ever had but WELL ..."
    Dined on 5/14/2013
  • "In a cosy, classic old restaurant is a real gem. Due to the original setting of the place the seating is somewhat crampe..."
    Dined on 5/14/2013
  • "Awesome place. The food was amazing. Will definitely be back...."
    Dined on 5/12/2013

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