Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Million Dollar Cowboy Steakhouse

  • Online Reservations

Million Dollar Cowboy Steakhouse
Million Dollar Cowboy Steakhouse

Million Dollar Cowboy Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://cowboysteakhouse.net
  • Email: milliondollarcow@qwestoffice.net
  • Phone: (307) 733-4790
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Italian
  • Executive Chef: Kevin Gries
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)

Getting there

  • Cross Street: Cache and Broadway
  • Parking: Street Parking
A word from Million Dollar Cowboy Steakhouse
Located on the southwest corner of the Town Square, below the legendary Million Dollar Cowboy Bar, lies one of Jackson"s best-kept secrets. Specializing in Regional Game, Fresh Seafood and Old World Pastas as well as being Jackson's only Steakhouse serving the finest Prime and Dry Aged Beef. Come experience elegant dining with a western flair. You're guaranteed by the Gries Family and our knowledgeable and friendly staff to a tasty and exciting evening of classic steakhouse cuisine in a truly historic setting. We offer International and Boutique Domestic Wines on our extensive wine list. Reservations are highly recommended.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Great dinner! Loved the food & good service too. Will be a regular stop when in town!!"
    Dined on 3/21/2014
  • "We go to the Cowboy Steakhouse every year, with 11 to 12 for dinner, then we go upstairs to the Cowboy bar for dancing. When you have dinner, there is a separate entrance to the bar & cover charge is waived. I made our reservations 3 weeks in advance, & inquired about reserving a table in the bar for after dinner & offered to pay for the reserved table. While the bar manager said it wasn't possible, we kept our dinner reservation. We spent 1,000.00 on dinner for 12 of us; they would not let us into the bar without going outside, standing in line & paying cover-seriously? You had several opportunities to tell me your policy had changed. We won't be back-overpriced, meals wrong, service lacking, & saw the staff taking shots while working."
    Dined on 3/22/2014
  • "Our family celebrated our last night in Jackson with dinner at the Million Dollar Cowboy Steakhouse. We started with drinks upstairs in the bar, a quaint, rustic bar with saddles and knotty wood. Then we went downstairs for dinner in a cozy, mural encased dining area. The disco fries were delicious and steaks cooked to perfection. Our waiter was friendly and made sure our experience was a dinner to remember. At the end, the restaurant will also provide a stamp for free admission to any band that may be performing upstairs."
    Dined on 3/14/2014
  • "We were seated promptly, but had to wait a while for a server to show up with water. After that all was good."
    Dined on 3/8/2014
  • "Steak was fabulous - a lot of food though - you could almost split a meal and walk away satisfied."
    Dined on 2/19/2014
  • "The $40 halibut was not very good though a generous portion. It did not taste fresh. The steaks were excellent, as was the ravioli appetizer. Wine list was also overpriced. Desserts were good. Generally, there were mostly overpriced entrees, especially since they did not includes salads, which were an additional $10. Dinner for three with one bottle of the lowest priced wines was close to $300. The dinner was not so wonderful as to warrant that price."
    Dined on 2/14/2014
  • "The food was to die for...melt in your mouth. I had the smoked buffalo prime rib and my husband, a steak expert, was very pleased with his buffalo ribeye. The service was great and they even went beyond by giving me a dining fork to go with my dessert, since they didn't have disposable!! Would highly recommend!!"
    Dined on 2/14/2014
  • "We had Venison lettuce wrap appetizer. Delicious..flavorful bite size spiced bits of venison. Fantastic tasty salads (kale Caesar & argula beet/ cauliflower) & local beef. And flourless chocolate cake. Yum.. Gluten free..thank you!"
    Dined on 2/8/2014
  • "Really good. The steakhouse is downstairs from the historic bar. Much quieter there. Hubby & I split the tomahawk rib-eye, perfectly cooked med rare. We barely touched the sauces they served with it. My daughter & hubby split fried calamari for an app. They said it was good. Our server was awesome. She made great recommendations. The bar made the best White Russian I have ever tasted!"
    Dined on 2/2/2014
  • "Spent many Christmas Eves here. Food is always delicious. Service on this night was slow. Had to wait too long for drinks and it wasn't that busy."
    Dined on 12/24/2013
  • "We got a last Minute reservation and got a great table at a booth. Worked great cause you could be a part of the restaurant but not be in the not so loud noise. Great steaks and my daughter loved the mashed potatoes. On the expensive side but worth it. Seasoned waitress was very helpful, knew the menu and very attentive for a busy restaurant. Great location in town too for walking around before/after. We would def go back."
    Dined on 1/4/2014
  • "Started the evening with the lobster bisque which was outstanding. My wife had a crab cake that was excellent. Had the filet mignon as the entree and it was perfect as medium rare. For dessert was the creme brulee which was also good. Fun place to eat and the service is great. No trip to Jackson Hole is complete without a trip to the steakhouse under the Cowboy Bar on the town square. 8 year old daughter got a burger off of the kid's menu that she enjoyed."
    Dined on 12/31/2013
  • "I haven't eaten at the Cowboy Stakehouse in about 15 years. I had heard mixed reviews and thought we may as well give it a try. I was planning on having a nice rib eye but they had beef stroganoff on the menu and I'm always a sucker for good stroganoff. It was really good....tender beef and a really nice Dijon mustard. The rest of the family had rib eyes and they were cooked to perfection and had a delicious chimichurri sauce on them. I also had the 5 onion soup which had very good flavor. I'm excited to try it again. The only recommendation is they need to dim the lights just a touch and add some fabric to absorb some of the noise."
    Dined on 12/27/2013
  • "This is the third time I have dined at Cowboy Steakhouse and I was disappointed. The Bison steaks were tough and for the most part we not eatable. I ordered a cup of the soup and a salad. The server brought the soup and skipped my salad but it was on the bill. When I wanted to settle up the server was lost."
    Dined on 12/28/2013
  • "The Cowboy Boy is an iconic bar in Jackson Hole that's a lot of fun. Saddles for bar stools is pretty special. But, stay away from the Cowboy Steakhouse downstairs. Food is mediocre at best..atmosphere is boring ..ala Holiday Inn 1980's style. Empty also. Stay upstairs and drink!"
    Dined on 12/23/2013
  • "We loved the steak and game entrees. The wines by the glass were well selected. Thumbs up!"
    Dined on 8/27/2013
  • "Though the food was good, we thought it pricey for the quality (as compared with other Jackson Hole restaurants), even though it was off season "comfort food" 2-for-1 special. Also, they included 20% tip on entire bill, which is fine, but ALSO charged $15 corkage fee for EACH bottle of wine we brought, and then added that 20% tip to those fees as well -- a bit excessive. Better value to be had elsewhere..."
    Dined on 11/1/2013
  • "We had excellent service and really good food. Tyler, our server, was incredibly professional and helpful. If all restaurants had servers as good as him, there'd be far fewer bad restaurant reviews."
    Dined on 10/19/2013