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  • Million Dollar Cowboy Steakhouse

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Million Dollar Cowboy Steakhouse
Million Dollar Cowboy Steakhouse

Million Dollar Cowboy Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://cowboysteakhouse.net
  • Phone: (307) 733-4790
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Italian
  • Executive Chef: Kevin Gries
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)

Getting there

  • Cross Street: Cache and Broadway
  • Parking: Street Parking
A word from Million Dollar Cowboy Steakhouse
Located on the southwest corner of the Town Square, below the legendary Million Dollar Cowboy Bar, lies one of Jackson"s best-kept secrets. Specializing in Regional Game, Fresh Seafood and Old World Pastas as well as being Jackson's only Steakhouse serving the finest Prime and Dry Aged Beef. Come experience elegant dining with a western flair. You're guaranteed by the Gries Family and our knowledgeable and friendly staff to a tasty and exciting evening of classic steakhouse cuisine in a truly historic setting. We offer International and Boutique Domestic Wines on our extensive wine list. Reservations are highly recommended.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Both my husband and I noted that the filet mignon we shared was the best steak we'd eaten in a long time or ever! The service was great. We really enjoyed our dinner. A perfect way to end our evening in Jackson Hole."
    Dined on 7/4/2014
  • "An above average Steakhouse with very nice menu selections...if you can find the restaurant. You are greeted by large bouncers keeping kids and under-aged drinkers out of the Cowboy bar. The restaurant is down stairs which are not marked. Be patient and you will be happy that you stopped by the restaurant. Steaks are slightly above average (ribeye had great marbling but still had some chewy nerves) and the waitstaff is friendly and accomodating to kids."
    Dined on 7/3/2014
  • "Very disappointed with the quality of the food, the service and the overall experience. The restaurant was largely empty yet it was extremely difficult to get the wait staff's attention to correct a poorly-cooked meal. Steaks were significantly under cooked...medium steaks should not be blood red and cold in the middle. Perhaps our expectations were too high for this tourist mecca but with a $250 bill for two adults and two children, we certainly expected more."
    Dined on 7/1/2014
  • "We had a great server, Taylor! He gave us great service, great recommendations and great concersation! The bacon elk wrapped jalepeno poppers were delish! Great experience!"
    Dined on 6/16/2014
  • "Most at our table of eight out-of-towner patrons enjoyed great steaks and one of us raved about the evening's specialty dish of elk/buffalo/steak. Afterward, our waitress stamped our hand to avoid the $5 per person cover charge for the cowboy bar's band upstairs. We very much enjoyed the band and the dancers. Great atmosphere and a fun place to enjoy an evening."
    Dined on 6/13/2014
  • "We chose this restaurant because it's a legend in Jackson, been here for a LONG time. The food was amazing, the restaurant was loud - so def not romantic but they are not known for that. Would go here for the food and drinks but not the ambience."
    Dined on 6/17/2014
  • "Great steak, wonderful service, pricey but worth it on that special occasion."
    Dined on 6/16/2014
  • "The menu had a lot to offer, but I'm so happy I ordered the ribeye steak - it was cooked to perfection and flavorful and juicy."
    Dined on 6/14/2014
  • "We originally wanted to go there for the saddle bar stools, but when we entered they directed us downstairs. We were given a both to sit at. It was private and very enjoyable. Food was great as well as the service. Great recommendation."
    Dined on 6/10/2014
  • "The booths are quite comfortable and screen out some of the noise when it is crowded. You should specif in your reservation if possible, that you prefer a booth. Nice murals on the walls. Interesting appetizers, not just run of the mill."
    Dined on 5/18/2014
  • "Ground from the trimmings of all their steaks you have a delicious burger and fries at a good price. Go early and sit in the bar for the Burger and Beer deal - a steal at $7"
    Dined on 12/31/2013
  • "Had the Ribeye and the Cod special. Both were delicious. Will be back."
    Dined on 5/17/2014
  • "My wife and I are local and we enjoy the Cowboy Steakhouse. Our waitress was great. She knew the menu, specials. Our food came out very quickly. "
    Dined on 5/16/2014
  • "We made reservations but when we got there it was EMPTY. Even though they obviously were not busy we waited over an hour for our food and it was cold. Two of us ordered the special and two of us ordered medium rare steaks so it should have taken maybe ten minutes for our food. The child in our group did not get the crayons for her menu until the food was served. So now instead of eating she just wanted to color. Upon speaking to the manager he just made excuses about them being busy (again they were empty) and offered a coupon for our next visit. We live out of town and the service made us not want to come back anyway. I chose the restaurant because we had it before. I will definitely not be taking anyone else there. "
    Dined on 5/12/2014
  • "Great dinner! Loved the food & good service too. Will be a regular stop when in town!!"
    Dined on 3/21/2014
  • "We go to the Cowboy Steakhouse every year, with 11 to 12 for dinner, then we go upstairs to the Cowboy bar for dancing. When you have dinner, there is a separate entrance to the bar & cover charge is waived. I made our reservations 3 weeks in advance, & inquired about reserving a table in the bar for after dinner & offered to pay for the reserved table. While the bar manager said it wasn't possible, we kept our dinner reservation. We spent 1,000.00 on dinner for 12 of us; they would not let us into the bar without going outside, standing in line & paying cover-seriously? You had several opportunities to tell me your policy had changed. We won't be back-overpriced, meals wrong, service lacking, & saw the staff taking shots while working."
    Dined on 3/22/2014
  • "Our family celebrated our last night in Jackson with dinner at the Million Dollar Cowboy Steakhouse. We started with drinks upstairs in the bar, a quaint, rustic bar with saddles and knotty wood. Then we went downstairs for dinner in a cozy, mural encased dining area. The disco fries were delicious and steaks cooked to perfection. Our waiter was friendly and made sure our experience was a dinner to remember. At the end, the restaurant will also provide a stamp for free admission to any band that may be performing upstairs."
    Dined on 3/14/2014
  • "We were seated promptly, but had to wait a while for a server to show up with water. After that all was good."
    Dined on 3/8/2014
  • "Steak was fabulous - a lot of food though - you could almost split a meal and walk away satisfied."
    Dined on 2/19/2014
  • "The $40 halibut was not very good though a generous portion. It did not taste fresh. The steaks were excellent, as was the ravioli appetizer. Wine list was also overpriced. Desserts were good. Generally, there were mostly overpriced entrees, especially since they did not includes salads, which were an additional $10. Dinner for three with one bottle of the lowest priced wines was close to $300. The dinner was not so wonderful as to warrant that price."
    Dined on 2/14/2014
  • "The food was to die for...melt in your mouth. I had the smoked buffalo prime rib and my husband, a steak expert, was very pleased with his buffalo ribeye. The service was great and they even went beyond by giving me a dining fork to go with my dessert, since they didn't have disposable!! Would highly recommend!!"
    Dined on 2/14/2014
  • "We had Venison lettuce wrap appetizer. Delicious..flavorful bite size spiced bits of venison. Fantastic tasty salads (kale Caesar & argula beet/ cauliflower) & local beef. And flourless chocolate cake. Yum.. Gluten free..thank you!"
    Dined on 2/8/2014
  • "Really good. The steakhouse is downstairs from the historic bar. Much quieter there. Hubby & I split the tomahawk rib-eye, perfectly cooked med rare. We barely touched the sauces they served with it. My daughter & hubby split fried calamari for an app. They said it was good. Our server was awesome. She made great recommendations. The bar made the best White Russian I have ever tasted!"
    Dined on 2/2/2014
  • "Spent many Christmas Eves here. Food is always delicious. Service on this night was slow. Had to wait too long for drinks and it wasn't that busy."
    Dined on 12/24/2013
  • "We got a last Minute reservation and got a great table at a booth. Worked great cause you could be a part of the restaurant but not be in the not so loud noise. Great steaks and my daughter loved the mashed potatoes. On the expensive side but worth it. Seasoned waitress was very helpful, knew the menu and very attentive for a busy restaurant. Great location in town too for walking around before/after. We would def go back."
    Dined on 1/4/2014
  • "Started the evening with the lobster bisque which was outstanding. My wife had a crab cake that was excellent. Had the filet mignon as the entree and it was perfect as medium rare. For dessert was the creme brulee which was also good. Fun place to eat and the service is great. No trip to Jackson Hole is complete without a trip to the steakhouse under the Cowboy Bar on the town square. 8 year old daughter got a burger off of the kid's menu that she enjoyed."
    Dined on 12/31/2013
  • "I haven't eaten at the Cowboy Stakehouse in about 15 years. I had heard mixed reviews and thought we may as well give it a try. I was planning on having a nice rib eye but they had beef stroganoff on the menu and I'm always a sucker for good stroganoff. It was really good....tender beef and a really nice Dijon mustard. The rest of the family had rib eyes and they were cooked to perfection and had a delicious chimichurri sauce on them. I also had the 5 onion soup which had very good flavor. I'm excited to try it again. The only recommendation is they need to dim the lights just a touch and add some fabric to absorb some of the noise."
    Dined on 12/27/2013
  • "This is the third time I have dined at Cowboy Steakhouse and I was disappointed. The Bison steaks were tough and for the most part we not eatable. I ordered a cup of the soup and a salad. The server brought the soup and skipped my salad but it was on the bill. When I wanted to settle up the server was lost."
    Dined on 12/28/2013
  • "The Cowboy Boy is an iconic bar in Jackson Hole that's a lot of fun. Saddles for bar stools is pretty special. But, stay away from the Cowboy Steakhouse downstairs. Food is mediocre at best..atmosphere is boring ..ala Holiday Inn 1980's style. Empty also. Stay upstairs and drink!"
    Dined on 12/23/2013
  • "We loved the steak and game entrees. The wines by the glass were well selected. Thumbs up!"
    Dined on 8/27/2013
  • "Though the food was good, we thought it pricey for the quality (as compared with other Jackson Hole restaurants), even though it was off season "comfort food" 2-for-1 special. Also, they included 20% tip on entire bill, which is fine, but ALSO charged $15 corkage fee for EACH bottle of wine we brought, and then added that 20% tip to those fees as well -- a bit excessive. Better value to be had elsewhere..."
    Dined on 11/1/2013
  • "We had excellent service and really good food. Tyler, our server, was incredibly professional and helpful. If all restaurants had servers as good as him, there'd be far fewer bad restaurant reviews."
    Dined on 10/19/2013
  • "The food was amazing. My husband had the cowboy ribeye and it was the best he's had so far (he orders it whenever it's on the menu). I had the buffalo stew and it was so tender and just delightful. The Oysters Rockefeller were superb as well. Even the bread and smoked trout cream cheese were great! If you are looking for an excellent dining experience, GO!"
    Dined on 10/5/2013
  • "Went there for dinner on a saturday night. While it was busy, as they had wedding parties there, the food and service was fantastic. We both had the buffalo potroast, which was amazing."
    Dined on 9/28/2013
  • "This place offers a great food experience. The only disturbing thing was that the gratuity is already included on the bill. After some good food and a long day at Grand Teton we didn´t check properly and added more gratuity, as there was an option to do so on the CC bill. More than 35% gratuity: Good for the waiter, quiet disturbing for us! So check your bill carefully!"
    Dined on 9/12/2013
  • "... won't be our last. Not a cheap date, but ideal for a special night out, local flavor(s), memories of a good time. It was my wife's birthday, I ordered flowers (thru OpenTable) and they were on our table when we were seated... the waiter (Bernie) acknowledged her birthday, and provided great but not overbearing service throughout the meal."
    Dined on 8/19/2013
  • "Elk filet was outstanding, but get the huckleberry sauce on the side."
    Dined on 7/23/2013
  • "We had some interesting and very good small plates for dinner, which worked out great since we were not looking for large dinners. Good thing, too, since most of the entrees were $30 to $50. Good wine list. Not sure how the price ratings on OpenTable are set, but this shoudl be a $$$$ not the $$ that shows up on OpenTable. Service was very good. There was a long wait, but we booked a table though OpenTable an hour before we went and avoided the wait."
    Dined on 7/7/2013
  • "I searched through the local dining guide and decided on the Million Dollar Cowboy Steakhouse. I was not disappointed. Bernie was a FANTASTIC waiter. As a former server, I was extremely impressed with his service. He even gave us the inside scoop on a great winter deal. The meal itself was outstanding. I had the special-Buffalo tenderloin. It was cooked to perfection. My date ordered the ribeye. Both came with delectable sauces. We ordered them on the side. While the sauces were amazing, the steaks were seasoned wonderfully. After dinner we went upstairs to the bar. Again, great service. The Million Dollar Cowboy is a must for anyone rolling through town."
    Dined on 7/21/2013
  • "Very over priced for the food. I feel like we were paying for the place, not the food or service. I would not recommend to a friend. The bar upstairs is good."
    Dined on 7/20/2013