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Millioke
Millioke

Millioke Details

  • Dining Style: Casual Dining
  • Website: http://milliokerestaurant.com/
  • Email: brent.brashier@marriott.com
  • Phone: (414) 278-5999
  • Hours of Operation:

    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 12:00pm

    Lunch: Daily: 11:00am - 4:00pm

    Dinner: Daily: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Executive Chef: Patrick Taylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Custom menus available.
  • Private Party Facilities: Private dining and event dining at Millioke can be custom tailored to the experience you are looking for. From the bottle room for smaller events, to he Jackson Street room for larger events, Millioke staff work with you to feature the best of our Midwestern cuisine for nearly any occasion
  • Private Party Contact: Brent Brashier (414) 278-5999
  • Entertainment: Special occasions only. Call us for more information
  • Special Events & Promotions: Wine and Beer dinners monthly featuring the best in local craft brewing and classic American wines paired with imaginative dishes from Chef Patrick Taylor.

Getting there

  • Cross Street: Wisconsin
  • Public Transit: Milwaukee Transit Authority
  • Parking: Valet
  • Parking Details: Valet Parking available at the hotel. Off-site street and lot parking located close to the Restaurant
A word from Millioke
The name "Milwaukee" comes from an Algonquian word Millioke, meaning "Good", "Beautiful" and "Pleasant Land" as the Milwaukee area was originally inhabited by the Fox, Mascouten, Potawatomi, and Ho-Chunk (Winnebago) native American tribes. Millioke Meat Cheese and Beer is dedicated to the heritage within in its name. Millioke's Midwestern Cuisine is about foods true to the heartland featuring Wisconsin Dairy Products; cured smoked and grilled meats, and a variety of local favorite Craft Beers.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This place was amazing. Staff was friendly, our server was very knowledgable on the menu. Menu is simple, but everything looked great. I had the Tomahawk pork chop and if we were not in a public place, I would have licked the plate clean. My wife had the Root Vegetable Pot Pie that I can not comment on because she enjoyed it so much, she wouldn't let me try it."
    Dined on 4/12/2014
  • "I've been here several times, as the food is always tasty, and my dietary restrictions are catered to. This time around, when ordering what I've ordered in the past, the grilled chicken sandwich without the bread and grilled veggies, instead of fries, the waiter said he got in trouble earlier for substituting veggies for fries, and couldn't do it. What? I've never had a problem before, and told him that. There was a long enough silent pause after I said that, so I said to my boyfriend that I can't eat here. Let's finish our drinks, and go somewhere else. Then the waiter was quick to respond and backtracked saying that he'd make the substitution. If I have to threaten to leave over a menu item, then I don't need to come back any time soon."
    Dined on 4/11/2014
  • "My Girlfriend and I went there not knowing really what to expect. We were happy with the food. Note: If you are looking for a romantic night out this is not the place to go. It seems like happy hour all night. It is a great place to go with a group of friends to unwind after a long work day. Other than that it was good."
    Dined on 4/10/2014
  • "Three of us had a very pleasant experience here. Very good food, great beer and reasonable prices. Very nice atmosphere. Our waiter was attentive and pleasant though a little slow on a refill round. Would definitely go back and recommend to others."
    Dined on 4/9/2014
  • "We reserved this restaurant at the last minute while we were in the Milwaukee area visiting Marquette. What a fantastic find! My husband and I chose to change things up and have appetizers and split a burger. It was a great idea. The appetizers were great! We had the pork belly and the cheese fondue. Both fantastic. We had some nice drinks also. The make your own burger was really good and the server so kind that she split our burger in two before bringing it to the table and split our fries too! The restaurant itself is just gorgeous and spacious. We loved everything about it. We will be back for sure next time to feast on the meats and cheeses they offer. And let's not forget the beer!"
    Dined on 4/6/2014
  • "Very impressed with the team work of the staff.. Food is not your avreage hotel food but a step above. We have been back a couple of times and will continue to return."
    Dined on 4/5/2014
  • "Great food was offset by less than inspiring service. Drinks were slow to arrive and the waiter did not seem all that attentive. The meat and cheese selection for a starter was a great touch and all of our meals were otherwise delicious. I'm willing to give it another try as the restaurant has a cool vibe and there were plenty of other menu choices I'd like to try."
    Dined on 4/5/2014
  • "Had a nice dinner (good drinks) but we were disappointed by the value (specifically $5 per cheese or meat served as appetizer on board). All food was good, mpnice flavor combinations and quality ingredients."
    Dined on 3/29/2014
  • "All four of use enjoyed our food. Two of us had the salmon, very good. The trout was exceptional. The ribs were outstanding. Dan the waiter was very attentive to our needs and also friendly. The dessert shots were also very tasty. Would definitely go back."
    Dined on 3/15/2014
  • "Everything was spectacular! Courtney, our server, was friendly and attentive. Great selection of local Wisconsin products- the cheese and meat board is a great way to start a meal! Portions were larger than expected- we ended up taking some of the cheese home. The Bacon wrapped shrimp weretasty as well. My husband got the Tomahawk Pork Chop, and it was juicy and very flavorful. My trout was cooked perfectly as well- no soggy skin! We also enjoyed a bottle of Duckhorn Pinot Noir that was surprisingly inexpensive- I have paid twice as much for other Duckhorn varietals. Great experience all around. We will be back."
    Dined on 3/16/2014
  • "I love the tables that are behind closed glass doors. Great for a business lunch."
    Dined on 3/13/2014
  • "2nd time at this hotel restaurant. Stands above others in Milwaukee. Excellent combination of food and sports."
    Dined on 3/5/2014
  • "We had a 5:30 PM reservation and had no trouble getting a table… In fact, you were asked if you would like to sit in a private room. Such a treat! The waitress was very knowledgeable, and we enjoyed all of her recommendations. The chop chop salad we ordered to start our dinner came out already split onto plates for the four of us. The food was absolutely amazing. Everything was delivered very efficiently, and tasted wonderful. The ribs, the state, and the chicken were all huge hits at our table! The little shot glasses of dessert with a perfect way to end a meal. Looking forward to the next time we get to frequent this wonderful restaurant!"
    Dined on 3/4/2014
  • "Perfect balance of great local food and beer in a stylish locale."
    Dined on 3/2/2014
  • "Been there twice - once with a group and once in private room - excellent ambiance, service and good!"
    Dined on 2/25/2014
  • "The server brought the wrong soup. It was good but incorrect. The flat bread was burned around the edges and rather sparse ingredients. The eggplant was good. Bread was not served. (I don't know if it by request only."
    Dined on 2/22/2014
  • "We had tickets to a concert at Turner Hall, so we did an early Friday night dinner at Millioke. Nice variety of food on the menu, and great selections of beer to choose from. We sampled some of the cheese from the cheese plate - very good! The burgers were great."
    Dined on 2/21/2014
  • "Food was very good, but it took a little long for ordering and delivery"
    Dined on 2/22/2014
  • "The food selections were moderate and a bit higher priced since this restaurant is attached to a hotel. That said, the food itself was very good. I would eat there again."
    Dined on 2/22/2014
  • "Millioke is on the nicer end, but still has a very casual feel. A little bright; not quite the intimate feel you may want on a date night, but still a nice quiet dinner for two. Food was okay, better than average, but nothing to rave about. Would recommend the beer cheese fondu though, and a tasty selection of wine. Service was excellent. Our server, Robert, was on the ball!"
    Dined on 2/13/2014
  • "We had a party of 4 and made a reservation, but it wasn't necessary the night we dined. The tables and booths are large and there are several private dining rooms perfect for parties. The service and the food were good. The menu features local food which I appreciated and has a whole Milwaukee and Wisconsin vibe. I took friends who live outside of the U.S. and it was good introduction to American bistro food and Wisconsin."
    Dined on 2/16/2014
  • "My boyfriend and I went here for Valentine's Day and the food was delicious and our waiter was great."
    Dined on 2/14/2014
  • "The resturant is decorated nicely. In general most poeple we dressed nicely but not to fancy. You can wear jeans and not feel out of place. My husband got the ribs and I got the crab cakes. Both were wonderful. We have had ribs many places and I can say that these were the best I have had in a long time. The crab cakes were good and the cream corm succotash that it was on was amazing."
    Dined on 2/14/2014
  • "I absolutely loved Millioke. My boyfriend and I went there for Valentine's day and it was amazing. The quality of the food, the service, the ambience, everything. I can't wait to come back to try more of their meats and cheeses for appetizers.This place seems ideal for happy hour. Plus you could even stay for dinner! Highly recommend Millioke."
    Dined on 2/14/2014
  • "This restaurant is a fantastic representation of upper Midwestern food. However, this isn't neighborhood bar food. The presentation, quality of materials and ambience speak to a pride in the menu that most places can't approach. My wife and I were blown away by the entire experience and would recommend this place to anyone interested in Milwaukee's dining heritage with a high end atmosphere."
    Dined on 2/7/2014
  • "We had a trio of appetizers that catered to our individual tastes. They were visually pleasing and very good. The serving size was good for 4 and some left over. The meals were appropriate size and well presented. We all enjoyed our meals. The prices were good. We would go back and will recommend Milioke to our friends. Valet parking is available and makes this restaurant an easy place to eat and then go to a play or other evening performances downtown."
    Dined on 2/13/2014
  • "An eclectic menu, great ambience, the little side rooms are a great way to have some private time with your party and still see what's going on. Nice drinks and reasonably prices."
    Dined on 1/25/2014
  • "Service was great, food tasted great but the timing is for delivering food to the table is freaky fast and does not allow for a good rhythm of conversation during lunch. A little more time between appetizer and main course would be ideal for business lunch. Overall great experience and will be back!"
    Dined on 2/7/2014
  • "Excellent food and service. The music a bit too loud but the ambience and decor were awesome"
    Dined on 2/1/2014
  • "I wish the menu would have had a little more variety. Food was good but nothing that stood out as excellent or memorable for us."
    Dined on 1/31/2014
  • "I went for a business dinner and the first two drinks we ordered, based on the recommendation of the staff, were out. Not a big deal in the grand scheme of things but I do feel it was noteworthy. We had a very attentive waitor and the staff seemed extremely friendly. The menu seemed decent overall. The appetizers were good but not great. Dinners were pretty good. We had the shrimp, goat cheese, NY strip and the eggplant."
    Dined on 1/29/2014
  • "My husband and I wanted to try a new restaurant and were excited to try this newer restaurant. The inside is amazing. Very open, clean, modern, etc. Cream brick walls with amazing light fixtures. However we were seated by the hostess who was "lifeless" at best and no one came to our table for over 10 minutes. My husband had to go find a waitress to ask who then said she'd go find someone to take care of us. The waitress we had was very good and apologized however it just wasn't a great first impression. All of this aside the food was AMAZING. I had salmon and my husband had the steak. We also had their beer cheese soup which was so yummy. I would certainly go back but I do hope that they get a bit more organized with services."
    Dined on 1/25/2014
  • "We went there as a group of 11 and the service was wonderful! Everyone raved about the food! We had a great time."
    Dined on 1/25/2014
  • "Chelsea was our server and she was outstanding. Everyone we dealt with was great and very helpful. We would definitely go back!"
    Dined on 1/24/2014
  • "We met for a team dinner and enjoyed the food & service. Our service was very good and several members of the team enjoyed the local flair of the food. The cheese plate was a nice touch for appetizer which helped the team to talk about likes/dislikes. I never though cheese could be a team builder. The salads were crisp & fresh and I had the Walleye which is a local specialty - it was perfectly done and very tasty."
    Dined on 1/13/2014
  • "This was my first time and was very impressed. Did not realize it was the Marriott's restaurant until late into the meal. Not a typical hotel restaurant. I would definitely come here again."
    Dined on 1/8/2014
  • "New Year's Eve - reservation at 6:30 p.m. Seated quickly and had a nice table although every time someone came in from street door, we were hit by blasts of cold air. Cocktail prices were extremely high for 1 in our group that had a premium scotch - had never experienced that high anywhere else for same drink. Food came in reasonable time, was mostly so-so. Bread that came out before meal was unedible - burned and hard. Waiter said they make terrible bakery. Was offered a champagne toast which was nice. Waiter was very matter of fact and took some getting used to his style. Some might be put off. This was our second visit - we expereinced the same issues the first time. Probably will hesitate to go back. Pricey for what we received."
    Dined on 12/31/2013
  • "This restaurant needs to work on timing of parties and orders. We (2 people) were rushed because a party of 8 was about to place an order. This resulted in a very underdone steak being served. They should do better."
    Dined on 12/31/2013
  • "This is definitely not your typical hotel bar and restaurant. The ambience is awesome, the beer list is also incredible. Great menu with a little bit of everything on it so no matter what peoples choices are, they will probably have something for them. Lots of local Wisconsin food. I would most definitely recommend this place to friends and can't wait to go back."
    Dined on 12/27/2013
  • "The food, the service, the ambiance were all very good:...BUT it was a bit pricey for what you got. Especially the design- your-own cheese and sausage appetizer: $5 for each cheese selection & $6 for each SMALL sausage serving made for quite an expensive plate. The quality of the food and the care in preparation was top notch, but there are just so many good restaurants in Milwaukee where you get more selections and larger portions for your money. After sharing a $38 appetizer platter, all 5 of us enjoyed soup or salad, an entree and dessert. There were no leftovers and 3 of the 5 of us were still hungry when we left."
    Dined on 9/28/2013