Miller's Guild
Miller's Guild

Miller's Guild

  • Dining Style: Casual Elegant
  • Website: http://millersguild.com/
  • Phone: (206) 443-3663
  • Hours of Operation:

    8:00am - 12:00am Monday - Sunday
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Pay with OpenTable,Visa
  • Cuisine: Steak, American
  • Executive Chef: Jason Wilson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Miller's Guild catering will begin in spring 2014.
  • Private Party Facilities: Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.
  • Private Party Contact: Jake Kosseff 2064433363x

Getting there

  • Cross Street: 7th Avenue, 6th Avenue
  • Parking: Street Parking
  • Parking Details: Ample Street Parking. Surface Lot Located Directly Across Street. Or Use the Hotel Max Valet.
A word from Miller's Guild
Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.
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Miller's Guild reviews from OpenTable diners
132 reviews since July 25, 2014
Overall Rating4.1
  • Food4.2
    Service4.2
  • Ambiance4
    Noise LevelEnergetic
89% of reviewers would recommend this restaurant to a friend.
fit for foodies (95)special occasion (45)hot spot (43)notable wine list (40)good for groups (33)neighborhood gem (25)vibrant bar scene (19)great for lunch (15)romantic (14)great for brunch (11)great for outdoor dining (10)late-night find (3)Show More
  • Dry aged 90 days?.... yes please.
    jonross
    Dined on 11/16/2014
    While on the pricey side, you get what you pay for. The aged steaks are quite large so bring someone with you, or 3 people depending on the steak size. Steak tartare and brussel sprouts are very good. Pork chops also tasty. Broccoli gratin also a good choice. Bring your own wine to keep prices down ($15) corkage fee. Start with a aged cocktail, whiskey and walnut one was excellent. If available and you can sit close to the grill it's a good show and the warmth feels great on these cold nights. Ps. Dessert while fun to order isn't needed. Spend the extra money on a bigger steak or side. Total cost for 3. $325.00. That is with $30 in corkage.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Delicious and fun!
    SunnySueVIP
    Dined on 11/15/2014
    Miller's Guild showcases the wood grilling of everything from fish, scallops, short ribs and duck to an impeccable array of dry-aged steaks with sizes to fit every appetite. The appetizers, salads and sides are equally hard to choose from as there are so many mouth-watering choices! The wine list offers a terrific selection in price points to appeal to all cost levels. And the service is outstanding. This is the place to go again if you have already been and one to put at the top of your list if you haven't!
    Special Features:
    fit for foodies, good for groups, hot spot, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • very good, but...
    chowhound
    Dined on 11/14/2014
    Yo u almost have to be a "foodie" to really appreciate this restaurant and understand the expense of the menu.
    Special Features:
    fit for foodies, great for lunch, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Just Fine
    CMRock
    Dined on 11/14/2014
    I was neither underwhelmed with our meal, nor overwhelmed with excitement by it. The short-rib was very fatty. The mashed potatoes weren't anything special. It may be a bad sign when the curried cauliflower is the most memorable portion of the meal. I would try again though with a different protein.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Amazing Grill
    PNGuin
    Dined on 11/10/2014
    Miller's Guild has a fabulous grill and steak selection. I had the Waygu Zabuton steak and it was one of the best steaks I've ever had - I'm still dreaming about it! The rest of the food we had was great too. There was also a long and varied wine list and the service was impeccable.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great atmosphere, good food
    OpenTable Diner Since 2007VIP
    Dined on 11/10/2014
    Miller's Guild is a great spot and I LOVED the grill...super cool and I recommend for a party of 2 to sit at the bar seating in front of the grill. While its a steakhouse the vegetables were sensational...in fact we didn't even order any steak!
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • jeff
    Dined on 11/7/2014
    other then our seating time being delayed by 25 minutes, this is a great restaurant, particularly if you like meat. My wife said it was the best New York steak she ever had. Once seated, the service was outstanding and they compted two apps because of the delay. On the expensive side, but will definitely return
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great experience!
    Jojo
    Dined on 11/7/2014
    First visit during a girls weekend in Seattle. We over it! Best steak and brussle sprouts! service was great. I ordered a cocktail I did not like and they happily took it back. Love sitting near the inferno on a cold night. But not sure why they offer seating at the counter 10ft away from the inferno. You will end up medium rare along with your steak:)
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Big Flaw
    CampieVIP
    Dined on 11/5/2014
    I really loved many aspects of this restaurant, food, ambience, wait staff all were wonderful. The big problem is the noise...all of the hard surfaces create an extremely loud environment...it is difficult to hear the people you are dining with at times. I am sure this can be addressed, if that is the case, this get a 5.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • DarinVIP
    Dined on 11/3/2014
    This was my birthday choice and have to say that I was a bit disppointed in that we were provided a miserable table top, moved once to another misirable table top then finally moved to a booth setting that would work for the five of us. The service lagged given the change of tables and it just created a lack of flow and less-than relaxing birthday experience.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • chalk board specials
    yalicey
    Dined on 10/31/2014
    A friend recommended this place so I took my meat loving boyfriend here for his birthday. We were pleasantly surprised at the quality and experience of dinner at Miller's Guild. I title this chalk board specials because I highly recommend picking a chalk board item and sharing it! I believe minimum was a 32 oz New York but presentation is amazing. To top it off, we had an excellent south African cab to go with the meal. Reservations are recommended since you never know how busy it will be. The earlier you go, the more selection you have. Enjoy !
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Hurry and get into this place!
    MastrosologistVIP
    Dined on 10/28/2014
    Our group typically likes your classic premium steakhouse, but we took a chance on Miller's Guild and are very happy we did. From the cold smoked new york strip to the butter lettuce wedge, to the curry cauliflower to a reasonably priced Bordeaux, we had an absolutely incredible meal only to be bested by the service. Love this place.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loved it!
    totiredtocookVIP
    Dined on 10/24/2014
    The décor is really cool and could easily be in NYC. Our waiter was super friendly and very knowledgeable. We enjoyed the butter lettuce wedge, gruyere mashed potatoes, fried brussel sprouts, rib eye (to die for) and an incredible dessert. I am sure the calorie and fat content was over the top but well worth every ounce! I would recommend this to anyone and will for sure be going back.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Noisy, underwhelming food, +service
    Beetled
    Dined on 10/24/2014
    Very disappointing experience - restaurant clearly tailored toward tourists. Super noisy, impossible to sit at the bar because the fire heat is overwhelming. The dinner menu was mediocre - food descriptions were dressed up (eg, winter salad was nothing more than baby greens, super heavily dressed), the bread was super greasy and hard to handle, meat took forever to arrive. Service was very good, however.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good downtown lunch spot
    mango
    Dined on 10/24/2014
    Service was great, food was way too salty. Everyone with me had the same complaint.
    Special Features:
    good for groups, great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Definitely Carnivore Delight
    FurryBiker
    Dined on 10/21/2014
    Food was impressive all around. High end steaks on the board were impressive to look at but a bit too rich even with my expense account. Noise level at our table made going outside a relief after dinner. General ambiance was fun. Would recommend to a friend for the food.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Steak great but not served warm
    ALMALMALM
    Dined on 10/19/2014
    Remarkable steak, cooked as ordered for 3 people. The steak was cool when served. Perhaps this is something about steak that I don't know or is the latest, but I didn't like that. I don't need hot or sizzling, just at least give me warm. Also, I know ribeye to be a fatty or well marbled cut - this was just plain old fatty. Drinks were great, especially the off menu creations. Excellent food.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • BiCoastalDiner
    Dined on 10/15/2014
    A friend recommended Miller's Guild and SO GLAD we went. The fire was WONDERFUL, especailly since it was a cool and drizzly evening in Seattle. Our server was fun and super attentive. He had great recommendations for us. Thanks for a great evening!
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • layers of flavor
    Chic
    Dined on 10/13/2014
    Pleasantly surprised by the quality of every bite. One diner dairy intolerant, but waiter and kitchen came up with great alternatives and workarounds. Salads perfectly fresh and dressed just right, meat and seafood courses charred lightly on outside, moist, tender and tasty inside.Noise level daunting for civil conversation, but very few places like that seem to exist. Heads above nearby local dynasty restsurant we visited two weeks earlier. Thus is now is a "must recommend" for my out of town tour customers
    Special Features:
    fit for foodies, good for groups, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good food great service
    seattlecamperVIP
    Dined on 10/9/2014
    I had the quiche and salad. It was really good. My wife had the same. Great brunch spot.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Noisy gristle
    Zingy
    Dined on 10/8/2014
    Hard to hold a conversation due to ambient noise levels and both strip steaks that were ordered were full of gristle...not much of a value for an expensive piece of meat
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Day after wedding brunch
    gluke
    Dined on 10/5/2014
    Had a fluid party of 24 for a noon brunch after a late night wedding. We had a slow start, but the waitress and cooks kicked it up a notch to finish with very good service and delicious food. The waitress handled a very chaotic crew with diplomacy and tact, leaving all with a smile.
    Special Features:
    fit for foodies, good for groups, great for brunch, hot spot, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Disappointed
    DisappointedVIP
    Dined on 10/4/2014
    Miller Guild was a big disappointment as their steaks did not live up to their price. We had a party of seven, with four adults and three children all at the age of twelve. We ordered their 49oz 28-day bone-in New York ($250) and their 60 oz. 82-day bone-in Rib eye. We asked for medium with pink inside but no running blood. The steaks was served lukewarm, under cooked, no seared crust and simply lacked taste. Accompanying sides were mediocre. We don’t mind paying $750.00 for dinner if the quality was satisfying. Sorry, nothing targeted for kids. There are a lot of better steak eateries in Seattle one should consider before MG.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • excellent new spot
    xianbarnard
    Dined on 10/2/2014
    great vibe, beautiful interior, excellent mixologist, prefect food. must visit!
    Special Features:
    fit for foodies, hot spot, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Outstanding
    Tpntpn
    Dined on 9/27/2014
    Everything was great about this restaurant! Food was outstanding and interesting, ambiance was great. Service was EXCELLENT! Only thing It was a little loud, but the noise was worth the rest. Very friendly staff.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Goodfood4soul
    Goodfood4soul
    Dined on 9/27/2014
    Love the creativity in menu, and superb quality. We had the experience of having a knowledgeable server with great recommendations, the noise level is a bit high otherwise great experience!!!
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great food!
    BSharpVIP
    Dined on 9/24/2014
    I really enjoy goign to Millers Guild. The food is always top notch! I had 2 others with me and it was the first time for our out of town guest. She loved it.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Service and good food
    jWhBOT
    Dined on 9/19/2014
    The pork chop rocks. Scallops and steak were good too...
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great Eats
    ChrisCrafts
    Dined on 9/13/2014
    Perfect for a group of foodies. The Butcher sheet is delectable, with many wonderful choices. But, the real shining stars, are the dry aged cuts for groups. Rib Eyes, and New York to 300 oz that are exquisitely served on a wood cutting board to be shared with everyone at the table. The service was fabulous.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great steaks!
    Velma716
    Dined on 9/13/2014
    we had the smoked NY steaks. they were excellent - one of the best steaks I have ever had. the food quality and presentation was excellent. the wines were excellent. a very enjoyable dinner indeed.
    Special Features:
    fit for foodies, great for outdoor dining, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amazing wood fire oven!
    Kageyfoodie
    Dined on 9/12/2014
    Lovely atmosphere, delicious, creative food, and friendly, attentive service.
    Special Features:
    fit for foodies, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • The Firepit
    diner007
    Dined on 9/10/2014
    is huge. dry-aged steaks are the way to go. tried the smoked ny - the smoky taste was overkill for me but very interesting. great sides and service was helpful and informed. it is really about meat but enjoyed the watermelon/cucumber salad. in house foccacia was great too.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great Business Lunch
    foodwineguy
    Dined on 9/3/2014
    I recently met my two financial advisors at Miller's Guild for lunch. This is a great place for lunch and a little business conversation. Miller's Guild will probably become the spot for our quarterly reviews.
    Special Features:
    fit for foodies, great for lunch, hot spot, late-night find, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Best Steak Ever
    RJG6
    Dined on 8/30/2014
    They make the best steak.....and the Brussell sprouts are a MUST have! Amazing food!
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic
    mjr123
    Dined on 8/30/2014
    Rare to go to a Seattle Restaurant and come away saying Wow that is one of the best places we have been in a long time. Great food, great atmosphere, great service. Not surprising since it is Jason from Crush. We said the same thing when we visited Crush for the first time years ago. Way to go Jason!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Steak that melts in your mouth!
    Diningdeliciously
    Dined on 8/30/2014
    We ordered two steaks, New Yorks, and they were out of this world! The steaks were cooked perfectly to order, seasoned beautifully, and were the best steak I have ever eaten. We had two sides, fries and Brussel sprouts. The Brussel sprouts were roasted and charred, they came with a dipping sauce but I squeezed the charred lemon all over them and they were simply out of this world. Pricey? I think we got what we paid for and we will definitely be going back there next time we are in Seattle.
    Special Features:
    great for outdoor dining, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • albeeVIP
    Dined on 8/29/2014
    Outstanding food, service and ambiance. Our waiter couldn't have been more professional and helpful and every bite was perfect.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Wish I could give food 4 syars
    cccc
    Dined on 8/29/2014
    My husband and I came for brunch. I had the wagyu burger which was perfect and super flavourful (highly recommended) but the fried chicken was a huge disappointment and the way it was handled was also lacking. The outside parts of the chicken was cooked perfectly but when it was cut in half, the inside was completely raw. We sent it back but all they did was re-fry the two pieces of cut chicken. Results: overcooked chicken that was dark and tough. Honestly, we expected more from a much vaunted restaurant as Miller's Guild. It's particularly disappointing since it was our first time here.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Energetic, great ambiance and food
    travellingfoodie
    Dined on 8/28/2014
    We have known Chef Jason since he opened Crush and were excited to try his new restaurant in Seattle. The restaurant has a warm and inviting atmosphere both from the staff upon entering to the ability to sit at the grill and watch everything being prepared before your very eyes. Everything was perfectly prepared from the double cut pork chop to the smoked rib eye...the fries (extra crispy) and spinach were lovely. The wine list was well balanced and even had beautiful magnums for larger crowds. We would go back when we visit Seattle next time.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Cooked to order
    PdxVisitsSea
    Dined on 8/23/2014
    This was our first time dining at Miller's Guild. We were in town for a work event that coincided with my husband's birthday. My husband loves a steakhouse and I was excited that Miller's Guild was all about meat but not a stereotypical steakhouse. The homemade focaccia was devine. I ordered the Wagyu steak, medium-rare. It was cooked on the rare side but was flavorful and cut like butter. My husband ordered the NY steak medium but it came out well. We ordered a side of fried brussel sprouts that I wish I could recreate. For dessert, gluten free snickers! So happy they had a GF option and it was delicious! The open fire "inferno" was very cool. Our server was friendly and the ambiance was lively. We had a nice evening!
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.