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Miller's Guild, Seattle, WA

Miller's Guild

4.3
4.3
556 Reviews
$31 to $50
American
612 Stewart St, Seattle, WA 98101

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steak
  • Hours of operation
    7:00am - 11:00pm Monday - Friday 8:00am - 11pm Saturday and Sunday Bar: Open until midnight every day Breakfast: Monday through Friday, 7:00 AM – 11:00 AM Lunch: Monday through Friday, 11:00 – 2:00 PM Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM Dinner: Daily, 5:00 PM -10:00 PM Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Jason Wilson
  • Catering
    If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Please contact KV Thostesen for details.
  • Private party facilities
    Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.
  • Neighborhood
    Downtown
  • Cross street
    7th Avenue, 6th Avenue
  • Parking details
    Ample Street Parking. Surface Lot Located Directly Across Street. Or Use the Hotel Max Valet.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 556 people are saying

Miller's Guild reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.2Service
  • 4.2Ambience
  • 2.1Value

NoiseEnergetic

556 Reviews
  1. PamR

    Seattle5 reviews

    5.0

    Dined on April 8, 2018

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    We enjoyed drinks in the bar and a nice tasty dinner. They served my husband a free dessert for his bday.

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  2. 4foodiesonRavenna

    San Francisco29 reviews

    4.0

    Dined on April 4, 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    One of our favorite restaurants and always great food and service. So fun to come during restaurant week, but still prefer the regular menu and don’t mind paying the price!

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  3. Excellentflavorcombos

    Seattle4 reviews

    5.0

    Dined on April 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Miller's guild has small plates big enough to share, and large plates designed to fill you up. The flavor, presentation, and quantity are all very satisfying. I went for the first time during Seattle Restaurant Week, and plan on coming back again!

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  4. MichaelD

    Seattle2 reviews

    5.0

    Dined on April 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great as usual.

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  5. EClover

    Portland10 reviews

    3.0

    Dined on March 31, 2018

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    One of the most overrated restaurants I have ever eaten at. Absolutely average food.

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  6. OpenTable Diner

    Seattle5 reviews

    3.0

    Dined on March 20, 2018

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    The food was good. My friends enjoyed the steak and pork chop I was disappointed in the scallop. Service was inattentive and slow. When we left the host asked about our experience. I said. “It was just ok”. He said. “Thanks for coming!”

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  7. Taylor VIP

    Seattle12 reviews

    4.0

    Dined on March 15, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    The brussel sprouts and carrots appetizers were incredible! My mushroom pasta was quite bland. I'd recommend vegetarians to stick to the delicious small plates. HH is only in the bar, and the bar has minimal seating, so get there early to snag a spot. They have the auto 20% gratuity so service is okay. Expect to pay at least $80/person.

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  8. Krista

    Seattle22 reviews

    5.0

    Dined on March 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great brunch food. Cool decor. Great location.

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  9. StephenR

    Seattle1 review

    4.0

    Dined on March 11, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had heard of this place before and were curious to try it out. After someone downtown shopping we made our way over and snuck in on one of the last reservations. Ambience was great, light was perfect, and service was above average. Enjoyed the Fillet and Steelhead between two of us, which were both very good. Wine by the glass was a little pricey at average ~$16. Would recommend for sure.

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  10. PNWtransplant

    Seattle20 reviews

    4.0

    Dined on March 10, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Great steaks, good wine and lovely dessert. Went for my birthday. Server was awesome, very helpful, great suggestions. Octopus appetizer was a nice surprise. We shared a 32 ou rib eye cooked perfectly medium rare. Side dishes were mashed potatoes and cooked spinach. Lovely bread pudding for dessert. Great birthday dinner.

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FAQs

Miller's Guild is rated 4.3 stars by 556 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Miller's Guild

612 Stewart St, Seattle, WA 98101

Additional information

  • Cross street
    7th Avenue, 6th Avenue
  • Neighborhood
    Downtown
  • Hours of operation
    7:00am - 11:00pm Monday - Friday 8:00am - 11pm Saturday and Sunday Bar: Open until midnight every day Breakfast: Monday through Friday, 7:00 AM – 11:00 AM Lunch: Monday through Friday, 11:00 – 2:00 PM Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM Dinner: Daily, 5:00 PM -10:00 PM Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM
  • Price
    $31 to $50
  • Cuisines
    American, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Ample Street Parking. Surface Lot Located Directly Across Street. Or Use the Hotel Max Valet.
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Pay with OpenTable, Visa
  • Executive chef
    Jason Wilson
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Please contact KV Thostesen for details.
  • Private party facilities
    Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.
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