Miller Tavern Restaurant - Toronto, ON | OpenTable
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Miller Tavern
Miller Tavern

Miller Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.themiller.ca
  • Email: info@themiller.ca
  • Phone: (416) 322-5544
  • Hours of Operation: Lunch: 7 days a week - 11:30am - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - Midnight, Sundays: 4:00pm -10:00pm
    Brunch: Saturday & Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Hugh Kerr
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Yonge & York Mills
  • Public Transit: We are located just south of the York Mills Subway stop on the Yonge TTC Subway Line
  • Parking: Private Lot
  • Parking Details: We have our own Parking Lot with approx 50 spots - once it is full we are located directly beside a large Public Green P Pay Lot with ample space
A word from Miller Tavern
Located in the heart of Hogg's Hollow at York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with an Oyster Lounge, casual fine dining and one of the city's largest outdoor patios. We also offer outdoor dining on our glass enclosed, heated veranda year-round. The Miller Tavern offers "serious seafood - superb steaks - sophisticated spirits" in a casual, comfortable environment.Continued
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Miller Tavern
4.0
212 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Steaks cooked to perfection! Thank you Chef...our steaks were delicious and service was fantastic! We'll be back for sur..."
    Dined on 4/16/2013
  • "Chicken tacos are amazing! Great addition to the menu...."
    Dined on 4/11/2013
  • "Fantastic Lunch for my Father’s birthday! I have to go back again. Willie was a 5+ star server and his assistant Howie w..."
    Dined on 3/19/2013

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