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  • Mile End Delicatessen

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Mile End Delicatessen

Mile End Delicatessen Details

  • Dining Style: Casual Dining
  • Website: http://www.mileenddeli.com/
  • Phone: (212) 529-2990
  • Hours of Operation: Breakfast & Lunch: Tuesday-Friday: 10:00am-4:00pm We Do Not Accept Reservations during these times.
    Brunch: Saturday & Sunday: 10:00am-4:00pm We Accept Reservations for Parties of 5 or More
    Dinner: Tuesday-Sunday: 5:00pm - 10:00pm Accepting All Reservations
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Mile End Delicatessen
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. The NoHo location at 53 Bond Street redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic. Critically acclaimed as New York's best deli, Mile End serves breakfast, lunch and dinner paired with craft beer and natural wines.Continued
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Diner Reviews
  • "We made a reservation for Valentine's Day, as we've been wanting to come here for some time. At 6pm on a Friday, we were seated immediately, and it wasn't too crowded, since it's soon after the restaurant opens. We ordered the Shabbat special, which is offered every Friday, and it was delicious and more food than we needed. We took home enough leftovers to split for a small lunch the next day. We will definitely be back for more brisket. YUM."
    Dined on 2/14/2014
  • "Not what you'd expect and worth the price. Enjoyed everything and left full and happy."
    Dined on 1/4/2014
  • "When I heard Mile End was doing a Hannukah prefixe I made a reservation immediately (I'd done the Chinese prefixe before and it was divine). No surprise, it was heavenly. Over seven courses, we were brought thoughtfully crafted dishes that played a modern spin on a very traditional cuisine. The service was excellent and the vibe was good. Definitely a place worth checking out."
    Dined on 11/27/2013
  • "I used to go here for lunch but they have redone their interior and menu to make it more suitable for dinner. The dinner is fit for foodies with modified versions of some of their more popular lunch plates. Their smoked meat is always amazing (but the plate makes it easier to share and better for dinner). We ordered their kale and Jerusalem artichoke salad which was fantastic. Their chopped liver was delicious and so were the friend artichokes. They also have a very interesting wine list. (Also, make sure to leave room for dessert. Their donuts are fantastic!) This place is changing the face of Jewish comfort food for NY foodies!"
    Dined on 11/16/2013
  • "Transforming itself to a sit-down restaurant, Mile End has made the leap to a dining destination. Accomplished cooking at dinner -- delicious old standbys at breakfast and lunch. Dinner stars that we tried include appetizers of fried artichokes, beet salad and chopped liver, entrees of smoked meat burger (messy to eat but worth the fight), grilled trout (who would've thunk!), and a sausage plate. All came with excellent accompaniments (the fries are particularly delicious), and there is good beer and wine to be had. We were only three, so could not partake in more from the menu, but we chatted with the large table next to us who tried a wider selection (smoked meat platter, etc.), and they were of the same mind as us. Highly recommended."
    Dined on 11/9/2013
  • "Was curious to try Mile End after the Brooklyn location was so raved about. For the dinner hour, there is full table service, a different menu and wine service. It makes for a comfortable but casual spot for dinner, and service was friendly and warm but professional. I tried a few different things, including the brussels sprouts, fried green tomatoes and the smoked meat poutine. Note that Mile End is not exactly a diet option and many of the dishes are quite heavy, plus I found some of them oversalted. For people who aren't looking for a light meal I do think Mile End is a good choice for a dinner with friends, but I'm not sure if it merits all the raves I've heard about the Brooklyn location."
    Dined on 10/18/2013