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MiLa
MiLa

MiLa Details

  • Dining Style: Fine Dining
  • Website: http://milaneworleans.com
  • Phone: (504) 412-2580
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30am - 10:00am; Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Allison Vines-Rushing, Slade Rushing
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: Baronne Street
  • Parking: Hotel Parking
A word from MiLa
MiLa is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines Mississippi and Louisiana. With a heavy emphasis on provisions sourced from regional farmers, MiLa fuses traditional Southern classics with fresh and surprising ingredients. Dine in an elegant yet relaxed dining room in downtown New Orleans.Continued
Foodspotting photos
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Diner Reviews
  • "MiLa continues to serve outstanding food thoughtfully prepared in a space where you can have a conversation with friends. If one were to rate food quality, service and noise level, MiLa would certainly be in the top three of New Orleans restaurants."
    Dined on 7/11/2014
  • "decent breakfast like in most hotels, was hoping to see some special items from the lunch/dinner menu though."
    Dined on 6/17/2014
  • "We thoroughly enjoyed lunch at Mila. They have some of the best salads I have eaten. The Crabmeat Chef salad is excellent and the Fried oyster salad was simple but excellent. For the first time ever I ate the Sunchoke soup. This rare vegetable made for an excellent and unque soup."
    Dined on 6/10/2014
  • "Our meals were amazing. Good portion size. Should try to make the restaurant more visible from baronne street."
    Dined on 6/10/2014
  • "In a great city for dining, this one is just not up to the competition. Very unenthusiastic staff and boring ambience. The food was good but not memorable. "
    Dined on 6/5/2014
  • "Started out with 3 requests to get one Bloody Mary at brunch. Then another person at our table asked for a drink....again, it took three requests including trips to the bar asking the bartender directly for the drinks. I asked if it was a problem since we had to ask 6 times for 2 drinks. Very lackluster response from the hostess, too busy folding napkins to apologize, get the drink right away.....the server was totally out of it, and the restaurant was not that busy. Wow, with such a foodie town I don't know how this place stays in business. Probably since it is in the hotel it gets the too lazy to step outside guests to eat there. Take my advice - don't go here."
    Dined on 5/18/2014
  • "Foodie friends visiting from CO. This was our 3rd restaurant in 3 nights. Each course blew us away. OUTSTANDING!!!"
    Dined on 5/17/2014
  • "We went to Mila early before going to the Saenger Theatre. It is a great spot to dine before going to the show because you can walk there. But what we loved most was each course was wonderful! We shared the soup and the delicious corn and crab salad. They were both excellent! Both of our fish entrees were equally delicious, with very interesting ingredients surrounding them. For dessert, we had the root beer float, which is not what you think. If you are adventurous, you should try it. We would order all of these again, for our dinner was wonderful!"
    Dined on 5/17/2014
  • "Food and wine for lunch were divine. All the choices seemed good. Service was great."
    Dined on 5/16/2014
  • "Very romantic and atmospheric, with great appetizers and some lovely food. Unfortunately, the steaks we ordered, although well-prepared, were tough. Given the price, that was a disappointment. "
    Dined on 5/16/2014
  • "The sweetbreads appetizer and the lobster appetizer are both exceptional. All other food items we tried were also great! Would love to go again, highly recommended. "
    Dined on 5/8/2014
  • "We had a great meal and excellent service! Oyster salad was outstanding, duck was tender and halibut tasty. "
    Dined on 5/2/2014
  • "We were looking for a place that offered a selection of Southern food, so this was perfect. The tuna was excellent. Cooked perfectly and seasoned perfectly. We were both very happy with our meals. They even had a vegetarian option on the menu. The service was great. We arrived early, they seated us early. They were very attentive. Our waiter seemed to always appear right when we needed him. "
    Dined on 4/28/2014
  • "The food we had a MiLa was the best we had in New Orleans. That includes eating at Nola and 2 of John Besh's resturants. I would strongly advise eating there."
    Dined on 4/25/2014
  • "We ate here on a double date and I chose it because I read that they were able to accommodate gluten free. The options were very limited for gluten free, and subject to the server's discretion for whether or not he thought it could be done. I wish they'd just have the chef come out. Our server warned us that the bread they brought out was terrible...and according to the others in my party, it was! Our appetizers were the SMALLEST plates I have ever seen. I would expect those portions to be for one! Our food was so-so..tuna and steaks were pretty good, and the chicken had a great flavor but a too tough. The duck came out looking like a mound of tar, especially in the LOW lighting. This place is nothing to rave about. Just another pricey spot"
    Dined on 4/26/2014
  • "Awesome location for getting back in touch with friends and taking time to relax."
    Dined on 4/15/2014
  • "Mila was a dinning gem. The chief sent out a delightful dish for us to try and it was simply delicious. The service was great. Our waiter was attentive and responsive. The food was well prepared and tasty, not too much, just enough, great flavors. The desert, wish I could have taken back to my room so I could use my hands to eat it. It was wonderful. Price, a little on the pricey side but well worth it."
    Dined on 4/11/2014
  • "Went there on 4.4.14 and the food was awesome. We both had the fried oyster salad that was superb. It wasn't a salad dressed up with a few fried oysters thrown on top. The oysters were worked into the texture of the salad. Just great. I had the sauteed drum with Vadouvan spices (french curry) that was outstanding. These people really know what they are cooking."
    Dined on 4/4/2014
  • "great food times two--just not quite in the usual tourist location but convenient to everything"
    Dined on 4/1/2014
  • "In a city FULL of wonderful dining options, MiLa's was a fabulous choice. The chief had wonderful flavors in every part of our meal.... And the bartender.... He rocks! Everything about our dinner was perfect."
    Dined on 3/29/2014
  • "MilA started off very good several years ago and continues to improve and is one of my favorites downtown. The menu changes regularly but always provides wonderful new additions. It is rarely full and never noisy. Perfect place to relax with a terrific meal and great service. Also great for business meetings where you can actually hear who you are talking with."
    Dined on 3/29/2014
  • "Our visit to NOLA this time was an unplanned one, but fortunately we were in a hotel less than two blocks from MiLa, one of our all-time favorites. We ate there twice, both at night, and both times our meals were top-notch. I especially liked the celery root soup, but everything we ordered on the menu was extraordinary. The green salad, with its lemony dressing, was spectacular. All praises to this fine restaurant; may it enjoy many successful years."
    Dined on 3/25/2014
  • "My wife and I were looking for a nice restaurant near the New Orleans Arena that we could have a nice dinner before a concert. We had never heard of MiLa's, but the Open Table reviews were pretty good, so we decided to give it a try. We were extremely glad that we did. The food was excellent. We both ordered the tasting menu with the wine pairings. The food and the wine were outstanding. It was expensive, but worth it. The service started off a little slow, but once the waiter made the initial introduction, we had no problem for the rest of the evening. We will definitely go back to MiLa."
    Dined on 3/21/2014
  • "We went for dinner at MiLa on Saturday night and were impressed by the taste and presentation of every dish. We shared the beets salad, the barbecue lobster and the fried oyster salad. Each were so good, it would be a tough choice if I had to choose just one again! The we both had the scallion crusted scallops - again cooked to perfection - soft, tender scallops with a crispy scallion topping. The service was great, the ambience is upscale but relaxed. Can't wait to come back."
    Dined on 3/21/2014
  • "Food was good but felt to be overpriced. Nice atmosphere, romantic."
    Dined on 3/22/2014
  • "Went to Mila's our first night in NO because everything was booked already on a Saturday night. Food was outstanding! Everything was so fresh & prepared perfectly. Combination of flavors & creativity is unmatched anywhere. Presentation was wonderful. The amuse was lobster pho which left us wanting a bowl not just a bite! The sweet potato rolls & lima bean puree was just amazing.the organic lettuce salad was perfect with lemonette dressing, watermelon radish & cucumber. Highly recommend the blackened drum & bacon wrapped tenderloin. So glad we discovered MILA. We are going back again this week for our last night in NO and MILA will be on our list of musts for every visit in the future!!!"
    Dined on 3/22/2014
  • "We had a another delicious meal at MiLa this past Saturday. Another couple came with us and it was their first time. All four of us had different entrees and each one was equally delicious (we will definitely be back again)!!"
    Dined on 3/15/2014
  • "Very nice. We enjoyed the peacefulness of the dining room after the streets of New Orleans on a St. Paddy's Day weekend. The wait staff was fine, non-intrusive. The celery root soup with blue crab was perfection! The drum was cooked perfectly but the sauce made the dish."
    Dined on 3/15/2014
  • "I've eaten at MiLa many times and have never been disappointed in the food or service. The restaurant is beautiful, the food is outstanding and creative, the service is professional and not overbearing. They have validated valet parking in the Pere Marquette garage. What's not to love? We had the sweetbreads and the crab and apple soup for our appetizers. Both were bursting with flavor. I especially love the grits that serve as the base for the sweetbreads. I enjoyed the addition of crispy bits of pork belly to the dish, as well. We had the crispy baby chicken and the black drum entrees. The chicken is a must! It is exactly as advertised. The fish, which was spiced with warm Moroccan flavors was cooked perfectly. Go to MiLa!"
    Dined on 3/12/2014
  • "Our food was good, but we were very disappointed that MiLa has discontinued its fixed-price lunch special."
    Dined on 3/7/2014
  • "Was visiting New Orleans and had heard of Mila. I think the dinner menu is more extensive, the lunch menu somewhat limited. But. . . the lamb burger was amazing, so very delicious. If you love lamb I would recommend a trip Mila. As was every restaurant we visited in our 5 day food a thon, the celery soup delicous, but not hot. Seems all the soup/gumbo we had was just tepid. Flavor wonderful, the very best ."
    Dined on 3/6/2014
  • "Food was excellent and creative. Staff was really nice. Will put on my regular rotation of places to eat in New Orleans,"
    Dined on 2/27/2014
  • "Very tight clean atmosphere. Great attention to detail in the little things. This was one of the best meals I enjoyed in New Orleans."
    Dined on 2/27/2014
  • "Delicious cuisine. The only drawback was the feeling that we were in a hotel restaurant - and we were!"
    Dined on 2/27/2014
  • "We had the chicken and the pork cheeks. The pork cheeks were flavorful but very heavy. The chicken was great. Best appetizer was the fried oyster salad. It was perfectly dressed and well seasoned. BBQ lobster was ok. Definitely try the root beer float dessert. Service was exceptional and dinner moved very quickly."
    Dined on 2/28/2014
  • "Second visit to Mila and impressed again with the menu. Everything sounded so good it was hard to choose. I had the oyster salad and the cauliflower soup - both winners. My husband did the Fois Gras and the crispy baby chicken. The one misstep this time was a black drum fish that was coated with a curry seasoning -- it was just over powering for the fish. But LOVE Mila and will come back again."
    Dined on 2/24/2014
  • "If you are staying in the central business district, it is a good place to dine. We walked across the street from the Roosevelt. Parades were going on and the New Orleans was loud and rowdy as usual, but the restaurant was a peaceful enjoyable spot with good food, helpful, friendly wait staff and relaxing atmosphere. My tuna was cooked perfectly - pairing with Black eyed peas was different. Both were good but lacking texture and spices that Would complement each other. Tasted the scallops,salad, and desserts - good ranking for all."
    Dined on 2/21/2014
  • "Ate here with my wife and kids. Food was excellent and service was great. it is always a great treat when the chef's are also the owners. if your in New Orleans, dont leave without eating here. Awesome experience."
    Dined on 2/17/2014
  • "MiLa was fantastic. Every bite we took was just amazing! The bar was wonderful and the food was just divine."
    Dined on 2/15/2014
  • "Dinner was amazing! One of the best meals I've ever had, easily. Go for the celery root soup, the pig cheeks and don't skip out on the Abita root beer float!"
    Dined on 2/8/2014