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Michy's
Michy's

Michy's Details

  • Dining Style: Casual Elegant
  • Website: http://www.michysmiami.com
  • Email: michys@michysmiami.com
  • Phone: (305) 759-2001
  • Hours of Operation: Dinner:

    Sunday, Tuesday - Thursday: 6:00pm - 10:30pm

    Friday - Saturday: 5:30pm - 11:00pm

    Monday: Closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, International, Tapas / Small Plates
  • Executive Chef: Michelle Bernstein
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Group functions and private events are available.
  • Private Party Contact: Lindsey (305) 759-2001
  • Special Events & Promotions: events@michysmiami.com

Getting there

  • Cross Street: 69th Street & Biscayne Blvd
  • Parking: Valet
  • Parking Details: Valet parking is available for diners in the rear of the restaurant. (Turn east onto 69th St from Biscayne blvd, parking lot & valet is immediately on your left)
A word from Michy's
Michy's is the golden child restaurant created by husband and wife team David Martinez and Michelle Bernstein. This modern bistro located in the up and coming neighborhood of Miami’s “Upper East Side”, awakens the 69th block on gritty Biscayne Boulevard with its glowing lights and bustling energy. Chef Bernstein and her team utilize seasonal ingredients and draw upon local farmers and fisherman to create whimsical bistro dishes, a style she coins as “luxurious comfort food.” The menu is comprised of an eclectic range that includes Michelle’s Jewish-Argentinean background, classical French training and a love for all things Spain with a sprinkling of homey Italian. From Crispy Fried Poussin, to Ceviche, to Braised Short Ribs, there is literally a little something for everyone. The goal is to enjoy yourself, to enjoy every bite and to take your palate on a ride!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The food was delicious. Truly homemade and seasoned to perfection. Service was perfect."
    Dined on 4/6/2014
  • "The ambience and food to top tier. The staff are exceptional and we choose to drive 40 miles just for dinner. Even mile is worth it"
    Dined on 4/5/2014
  • "The service was excellent, from servers to food runners, everyone was knowledgeable, professional and attentive."
    Dined on 2/15/2014
  • "My wife and I have heard about Michy's for a while. The reviews and press have been fantastic for Michelle Bernstein's jewel of a restaurant. We went down to Miami and we were diss-appointed. The food was good, not great. With the restaurant's reputation and her reputation, we expected better. We've had better meals at other places near our home in Delray or Boca. Beet salad was tasty, gnocchi with lamb meatballs was OK, but seemed plain and my wife's fish was too salty. The little restaurant is a cute small place. The decor is funky and nice, but the large curtain of white needs to be more colorful. The tables were a little too close and we could hear the guests next to us clearly. Wished we had a great meal. Maybe next time."
    Dined on 3/29/2014
  • "There are two stars of this show... the food and the service. My husband said the duck confit was the best thing he has ever eaten. Our server was truly a stand-out. Desserts were fabulous. The location is a little out of the way for tourists staying in Miami Beach but we felt it was worth the trip. Michy's is about 1.5 miles from the design district heading north."
    Dined on 3/25/2014
  • "The decor was beautiful. The food was underwhelming. I was waiting to be impressed. A dinner for 2 $120 I don't have a problem with spending good money on a meal. As long as the food is great. But it wasn't. Not one good thing to say about anything I ate. I'm really not trying to bash the place. I thought it would be special took my wife for our 5th year anniversary. The only thing she thought was good was her fries. Blue collar is right down the street and she kept asking me to leave and go there instead."
    Dined on 3/26/2014
  • "My husband and I decided to try out michys after I read reviews on line. Our waiter rashawn was wonderful! He was polite, attentive, and knowledgeable about all the menu items. We decided to do the chef's tasting menu. I'm glad we chose it because it allowed us to taste multiple menu items in smaller portions. We even tailored it to not include meat or pork as I do not eat either. The only thing I didn't like was not being ble to choose dessert. We were given apple pie and bread pudding and I do not like either of those. Overall it was a nice dining experience."
    Dined on 3/25/2014
  • "Realmente me encanto el resto,la comida muy buena y la atención igual,les critico la forma de servir el menú de pasos,estoy acostumbrada,cuando es menú de pasos a cantidades chicas ,de a una por vez y a que vengan servidas en platos diferentes,me parece la mejor forma de disfrutar,aquí ,todo es en grandes cantidades,tres platos a la vez sobre la mesa,no sabes que comer primero,lo caliente se enfría y la mesa es un caos,es tanta la cantidades que cuando se llega al postre no quedan mas deseos de comer y es una lastima,porque la comida es buenísima y de primera calidad,solo que a mi gusto esta mal servida por lo demás,el ambiente buenísimo,la decoración preciosa y el personal muy simpático y eficiente"
    Dined on 3/20/2014
  • "Great food, service and ambiance! Holding up exceedingly well to the great, new dining competition Miami has to offer."
    Dined on 3/22/2014
  • "This was one of the best meals I ever had. The food was perfectly prepared, the portions more than adequate & the service attentive without being overbearing. Although the neighborhood leaves something to be desired, Michy's is a diamond in the rough."
    Dined on 3/21/2014
  • "Food was decent but portions were extremely small for the price. left feeling still hungry"
    Dined on 3/20/2014
  • "For appetizer, I had the duck confit. The dressing on the salad was too sour and the main course steak frites was very salty. I guessed the "real chef" had the day off. Overall very disappointing."
    Dined on 3/19/2014
  • "First time back in a few years. We made a res the nite before. Food was very good. Not the biggest menu. Each course had just enough choices to make me happy. Fried oysters with scallop app was really good. I had a seafood pasta that didn't look like a large portion but I was contempt after I are it. But that didn't stop me from finishing g my wife's short rib and tasting my Alaskan cream pie that was "to die for""
    Dined on 3/13/2014
  • "I've been to this restaurant time and time again and the delicious food and excellent service are always top-notch! With the menu constantly changing, it's easy to fall in love with Michy's over and over again."
    Dined on 3/8/2014
  • "Got a recommendation to this hot spot from a friend. I'm not from Miami but it seems to be in the middle of no-where. Worth the drive though. The food was amazing. Would highly recommend doing the tasting menu which allows you to try almost everything from the menu!"
    Dined on 1/17/2014
  • "Great food but dated and tired decor. Now that Michelle is in only location, it needs to be first rate. Torn seat cushions and chipped paint are not what we expect. Either move to a better location or update this one. Our vote is a move since not very busy for midweek and this kind of restaurant needs more turns on its tables."
    Dined on 3/4/2014
  • "The appeal of Michy's is the food. The restaurant is quite small with poor ambience. Rushed service was my experience, as I ordered two appetizers (tuna tartar and salad) and the short ribs. Food was presented very simply, and I was out in under 1 hour. Wine list is at best mediocre. If you are 100% about the food, then it is great, but if you require a bit of the experience, as I do, then skip this."
    Dined on 2/22/2014
  • "Like the title implies, food was good but not great. Lots of better dining options. This was actually our weakest meal. I've eaten at MB before and preferred that to Michy's"
    Dined on 2/22/2014
  • "Most everything that I have eaten there has been very good, but I will always go back for the polenta - make mine a full order."
    Dined on 2/20/2014
  • "The food was amazing! My only complain would we the wine list. The menu was printed off and was reading blurry. There was a huge bottle list and was overwhelming to look at the way it was laid out. I am in the wine industry and love labels so that was a bummer."
    Dined on 2/22/2014
  • "best oxtail with the foie gras. And the dense nutella cake is an absolute must!"
    Dined on 2/21/2014
  • "Michelle Bernstein's flagship restaurant lives up to its reputation of excellence. Service was impeccable, from the bartender who gave us two small tastings of wine so we could choose to the waiter who was just wonderful. Food is impeccable. We shared two appetizers and two entrees and each was perfect. Appetizers were Jamon Serrano & Blue Cheese Croquetas and Duck Confit. Entees were Tiny Diced Seafood Spaghettini and Salt Crusted Yellowtail Snapper. Perfect."
    Dined on 2/21/2014
  • "Michelle Bernstein has a hot on her hands with her eclectic menu and outstanding staff. From the moment you walk through the door you are captured by the vibe and outstanding service. Your appetizers andentrees are creative and tasty She has captured a NY essesence with a Miami taste"
    Dined on 2/21/2014
  • "Hade a great time. Food was good, service was good. Overall very happy and will be going back soon."
    Dined on 2/19/2014
  • "We greatly enjoyed our dinner at Michy's. Great service. Wonderful food. Nice wine."
    Dined on 2/15/2014
  • "We had the four course tasting menu and it was excellent. It was delicious, the chef selected our courses and we had seared foie gras, ceviche, fall off the bone tender ribs, tuna tartare, fresh burrata and roasted beet salad, and this amazing Florida bass with tomatoes and garlic. For dessert it was bread pudding and a deep fried apple tart. I strongly suggest you try the tasting menu you get the most bang for your buck,"
    Dined on 2/15/2014
  • "Great evening! We are repeat guest because of the food. Service was excellent as well, but the food is the STAR! We brought out of town guest for their first time. They are from Chicago and know the food business and they were very impressed!"
    Dined on 2/13/2014
  • "Was our first time here and we had heard great things. The service is incredible and th food is superb. Everything on the menu is outstanding. Try the squash pasta, steak frites, tuna tartare app, croquette app, and bread pudding for dessert. Amazing."
    Dined on 2/14/2014
  • "Always enjoyable to dine at Michy's, with its interesting and well-prepared menu, its well-chosen wine selections; in short, a wonderful dining experience in a city (Miami) where fine dining experiences are, indeed, rare."
    Dined on 2/13/2014
  • "Having eaten at many of the best restaurant s in Miami. Michys is at the top if not the best."
    Dined on 2/8/2014
  • "It's no surprise Michelle is a celebrity chef. Cozy atmosphere and food was outstanding. We had their popular Croquettes that were brilliantly paired with fig marmalade. Every bite of the savory Short Ribs melted in my mouth, and the Panna Cotta with watermelon juice was genius. WOW!"
    Dined on 2/8/2014
  • "An amazing restaurant.. Everything from service to food is just outstanding. I would highly recommend this restaurant for anyone looking for a very pleasant and unforgettable dinning experience."
    Dined on 2/7/2014
  • "Excellent food. I had a steak that was tasty and tender and cooked the right temp. Service was very good. The restaurant was busy."
    Dined on 1/30/2014
  • "Unequaled for consistently innovative, unique, beautifully prepared food and impeccable service."
    Dined on 12/15/2013
  • "Everything we had was really good. I highly recommend this restaurant to everyone who wants great food. You definitely get your money's worth here! My family and I had a wonderful time."
    Dined on 1/21/2014
  • "Always a very warm welcome. Great service and the food exceptional! Great For its tasting menu."
    Dined on 1/17/2014
  • "We dined at Michy's for the first time a few nights ago. Without question, the food tasted very good. Except for the appetizer, the portion sizeswere fine. For $20 one would expect to have more than a couple spoonfulls of tuna tartare as a starter. The rest of the courses were of good size and priced within reason. Nevertheless, there were things about the experience that left us both uncomfortable. The host was a bit creepy. The tables were too close to each other and the long banquette that went the length of the restaurant offered no privacy at all. Unless you want to hear everything your neighbor is saying, ask for a table. The decor reminded me of a modern doctor's waiting room. Good food but very strained ambiance."
    Dined on 1/11/2014
  • "We have eaten at Michys several times and the food has always been fabulous."
    Dined on 1/11/2014
  • "The selection of food was great. Having the option of half size appetizers is a good idea. The food was delicious, the service was awesome and the baked Alaska was phenomenal."
    Dined on 1/10/2014
  • "I've followed Michelle Bernstein since the beginning of her career,I've eaten at Michy's several times before this visit. The place had the appearance and ambience of a restaurant abandoned by the chef. The food was not of the standard one expects at this price point,based on this evening I fear the worst for this restaurant,I'm sorry to send this report, I also felt I got very poor value for money."
    Dined on 1/9/2014