Michelangelo's
Michelangelo's
Reviews Coming Soon

Michelangelo's

  • Dining Style: Casual Dining
  • Website: http://michelangelosconway.com/
  • Phone: 5013297278
  • Hours of Operation:

    Brunch: Sunday; 10:00am - 2:00pm; Lunch: Tuesday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 5:00pm - 8:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Italian, Steakhouse, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Joey Sweatman 5013297278

Getting there

  • Cross Street: Front Street
  • Parking: Street Parking
  • Parking Details: There is parking available on the street until 5:00pm. There are many business parking lots available to park in after 5:00pm.
A word from Michelangelo's
Michelangelo's Restaurant is an eclectic fusion of good taste, a warm atmosphere, and friendly service. We have a wide range of menu items from the finest steaks in Arkansas, fresh seafood, homemade Italian, fresh salads, and s'mores you can roast at your table!
Continued
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Michelangelo's reviews from OpenTable diners
  • I've never had grilled shrimp
    Fish
    Dined on 5/11/2013
    I've never had grilled shrimp that still had the whole shell still on. This made for a messy dining experience. The taste was good. But since I had to shell the jumbo shrimp, and with the amount of oil used, the experience was not enjoyable. Another person at our table had prime rib. The meat was bland, but the aus jui (sp) was excellent.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Food! Loved the atmosphere!
    Tandra
    Dined on 5/10/2013
    Great Food! Loved the atmosphere! Can't wait to return
    Special Features:
    good for groups, vibrant bar scene, great for brunch, notable wine list, romantic, late-night find, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Live piano music on Saturday
    wildcardcis
    Dined on 4/6/2013
    Live piano music on Saturday night. Excellent Italian food!
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We enjoyed our Valentines's
    OpenTable Diner Since 2013
    Dined on 2/14/2013
    We enjoyed our Valentines's Dinner at Michelangelo's very much. Our reservations were honored at proper time and the food was delicious. Our waiter was friendly and attentive.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had a group of 8 from Little
    OpenTable Diner Since 2013
    Dined on 1/19/2013
    Had a group of 8 from Little Rock; 6 wee first timers there. They loved the food and the ambiance of the place. We will go back.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • started with bloody mary needs
    OpenTable Diner Since 2012
    Dined on 12/31/2012
    started with bloody mary needs more spice and celery stalk. spinch dip-very good. stack of nachos EXC, this be your signature dish (like blooming onion) ceaser salad best i have had since landrys. entree kabobs 2 steak 1 shrimp.would liked to have had bigger shrimp. if you have to raise price,people will pay it. michelangelo!s to upscale to skimp on quality. very enjoyable evening.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Not for special occasions....!
    OpenTable Diner Since 2012
    Dined on 12/17/2012
    Our Anniversary dinner was marginal at best. The waiter was obviously new, lots of errors, had to catch other waiters passing by to bring us some tea sweetener, our waiter forgot it. The Calamari was not completely cooked through. The pan seared grouper was so spicy you could not taste the fish. The strawberry and pecan salad had old pecans in it and inedible. To top it off, the waiter came back after the table was cleared off by others and asked if we had received our main course...! This was AFTER we had finished eating. Good Grief. Get some decent help. Not many customers in the place, I think I know why.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Wow, not as expected.
    OpenTable Diner Since 2012
    Dined on 12/11/2012
    Took 6-7 mins for someone to greet us, another 5-6 for a server to get our drink order and a long time for the drinks. We ordered a appatizzer and it came 10 minutes before our food which was less than Luke warm, the chicken parm was hard like it had been pre cooked earlier. The gnocchi was cold the steak was the only thing that was remotely warm. The server brought our food with another and asked us if we wanted refills. We said yes and finally got them when we were finishing up. She was nice but either overworked or just forgetful. Bad impression.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic